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      Cambridge (CIE) AS Biology                                                                        Your notes
Infectious Diseases
Contents
  Infectious Diseases
  Transmission of Disease
  Prevention & Control of Disease
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 Infectious Diseases
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Infectious Diseases
   A disease is an illness or disorder of the body or mind that leads to poor health
   Infectious diseases are caused by pathogens and are transmissible, meaning that they can be spread
   between individuals within a population
Infectious & non-infectious disease table
         Term                                     Definition                                 Example
   Infectious, or                Diseases caused by pathogens that can be                       Cholera
communicable, disease         transmitted from infected to uninfected people.
                                                                                           Tuberculosis (TB)
                            Some can transmit from animals to people, or people
                                                 to animals                                     Malaria
                                                                                               HIV/AIDS
 Non-infectious disease    Diseases that are not caused by pathogens, but that               Lung cancer
                           may instead be inherited, or related to lifestyle factors
                                               or life events                                  Sickle cell
                                                                                                disease
                                                                                              Depression
                                                                                            Coronary heart
                                                                                               disease
Common Pathogens & Their Diseases
   Examples of infectious diseases of worldwide importance are
       Cholera
       Malaria
       Tuberculosis (TB)
       HIV/ AIDS
   The number of people infected with these diseases across the world remains very high, and they pose
   serious public health problems
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  These diseases are all caused by pathogens; understanding the pathogen and its method of
  transmission are important in reducing the spread of disease
Common infectious diseases table                                                                            Your notes
 Disease                                 Pathogen                                           Type of
                                                                                           organism
 Cholera                              Vibrio cholerae                                      Bacterium
 Malaria      Plasmodium falciparum, Plasmodium malariae, Plasmodium ovale,                 Protist
                                    Plasmodium vivax
   TB               Mycobacterium tuberculosis, Mycobacterium bovis                        Bacterium
HIV/AIDS                    Human immunodeficiency virus (HIV)                               Virus
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 Transmission of Disease
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Transmission of Common Diseases
Transmission of cholera
  Cholera is caused by the bacterium Vibrio cholerae
  The disease is water-borne and food-borne
  Infected people egest large numbers of the pathogenic bacteria in their faeces and water becomes
  contaminated
  Cholera can then be transmitted when individuals wash in contaminated water, drink contaminated
  water, or eat food exposed to contaminated water
  This means the disease occurs where people do not have access to proper sanitation and
  uncontaminated food
Transmission of malaria
  Malaria is caused by one of four species of the protoctist Plasmodium
  These protoctists are transmitted to humans by an insect vector as follows:
      Female Anopheles mosquitoes feed on human blood to obtain the protein they need to develop
      their eggs
      If the person they bite is infected with Plasmodium, the mosquito will take up some of the
      pathogen with the blood meal
      When feeding on the next human, Plasmodium pass from the mosquito to the new human’s blood
  Malaria may also be transmitted during blood transfusion and when unsterile needles are re-used
  Plasmodium can also pass from mother to child across the placenta
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        Plasmodium spends part of its life cycle inside humans and part inside mosquitoes
Transmission of tuberculosis (TB)
  TB is cause by the bacterial pathogens Mycobacterium tuberculosis and Mycobacterium bovis
  Human to human transmission occurs by droplet infection as follows
      When infected people with the active form of the disease cough or sneeze, M. tuberculosis
      bacteria enter the air in tiny droplets of liquid
      TB is transmitted when uninfected people inhale these droplets
      TB therefore spreads more quickly among people living in overcrowded conditions
  The form of TB caused by M. bovis occurs in cattle but can spread to humans through contaminated
  meat and unpasteurised milk
      Very few people in developed countries now acquire TB in this way, although meat and milk can still
      be a source of infection in some developing countries
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Transmission of HIV/AIDS
   Human Immunodeficiency Virus (HIV) can infect human cells and eventually lead to AIDS                       Your notes
   The virus is spread by intimate human contact and can only be transmitted by direct exchange of
   body fluids
   This means HIV can be transmitted in the following ways:
        Sexual intercourse
        Blood donation
        Sharing of needles used by intravenous drug users
        From mother to child across the placenta
        Mixing of blood between mother and child during birth
        From mother to child through breast milk
Cholera, malaria, TB & HIV/AIDS summary table
 Disease               Pathogen                    Transmission                       Symptoms
 Cholera            Vibrio cholerae                Contaminated                Diarrhoea and dehydration
                                                   water or food
 Malaria      Plasmodium falciparum, P.        Female Anopheles         Fever, headaches and muscle pain
              malariae, P. ovale, P. vivax        mosquito
   TB       Mycobacterium tuberlulosis, M.      Airborne droplets          Cough, chest pain, fever and
                       bovis                                                       weight loss
HIV/AIDS Human Immunodeficiency Virus          Exchange of body            Initial flu-like symptoms, and
                                                    fluids                  eventually a loss of immune
                                                                                     function (AIDS)
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 Prevention & Control of Disease
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Factors for Prevention & Control of Common Diseases
Prevention & control of cholera
  Cholera occurs when people do not have access to effective sanitation facilities and access to clean
  water
  It is difficult to prevent and control cholera in developing countries
      The fast-growing cities in developing countries may not have the appropriate infrastructure, and
      may have limited funds for large-scale projects such as the provision of drainage systems, sewage
      treatment facilities and clean water supplies
      Humanitarian crises, e.g. displacement of people due to wars or natural disasters, can cause the
      destruction of sanitation infrastructure and/or the provision of poor sanitation facilities in
      overcrowded temporary housing
      In some developing countries the use of raw human sewage to irrigate crops is common
  Prevention of cholera can occur through:
      Providing adequate sewage treatment infrastructure
      The provision of clean, piped water that has been chlorinated to kill bacteria
           This strategy means that cholera is very rare in developed countries
      Vaccination programmes in areas where cholera is common
  Cholera can be controlled by:
      Ready access to treatments such as oral rehydration therapy; a solution containing glucose, salts
      and water
      Monitoring programmes by the World Health Organisation (WHO)
      Using antibiotics in severe cases
Prevention & control of malaria
  Malaria spreads in regions where Anopheles mosquitos can breed; this is dependent on a warm
  climate, and the availability of standing water
  The 3 main methods for reducing malaria are:
      Reducing the number of Anopheles mosquitoes in an area
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        Spraying living areas with insecticides
        Spreading oil over the surface of water bodies in which mosquitoes breed                            Your notes
        Draining marshes and other unnecessary bodies of water
        Ensuring ponds and irrigation or drainage ditches are stocked with fish that feed on mosquito
        larvae
       Unfortunately, mosquitoes lay eggs in even very small puddles and pools of water and
       therefore it is practically impossible to control all breeding sites using the methods listed
       above
    Reducing the chance of being bitten by these mosquitoes
        People in malarial zones should sleep under bed nets, which can also be soaked periodically in
        insecticide to increase effectiveness,
        People should avoid exposing their skin at dusk when mosquitoes are most active
    Using drugs to prevent Plasmodium infecting humans
        Drugs, such as chloroquine and mefloquine, are taken before, during and after a visit to a
        location where malaria is prevalent.
        The use of these drugs has resulted in drug-resistant strains of Plasmodium
         The drugs are expensive and can have disagreeable side-effects
In the 1950s, the World Health Organisation (WHO) coordinated a worldwide eradication programme;
whilst malaria was eradicated from some countries, the programme was mainly unsuccessful because:
    Plasmodium became resistant to the drugs being used to try and control it
    Anopheles mosquitoes became resistant to DDT and other insecticides being used against them
To control malaria, governments, the WHO and other institutions are focusing on:
    Working within health systems to improve diagnosis
    Improving the supply of effective drugs
    Using drugs in combination to reduce drug resistance
    Promoting appropriate methods to prevent transmission, e.g. the use of biological controls to
    target the larvae and insecticide-treated bednets
Recent scientific advances regarding the control of malaria are:
    Simple dipstick tests for diagnosing malaria – this means a diagnosis can be made much faster and
    does not require a laboratory
    The entire Plasmodium genome has been sequenced
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The approval of two effective malaria vaccines which have been decades in development; these
can now be rolled out in affected areas
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         Malaria occurs in regions where the climate is suitable for the Anopheles mosquito
Prevention & control of tuberculosis (TB)                                                                          Your notes
  TB is spread from person to person when droplets released by the coughing or sneezing of an infected
  person are inhaled by an uninfected person
      The droplets contain the TB-causing bacterium Mycobacterium tuberculosis
  The spread of TB increases in overcrowded living conditions, so is prevalent among poorer people
  with inadequate housing conditions
  Contact tracing, and the subsequent testing of those contacts for the bacterium, is an important part
  of controlling the spread of TB
  Prevention of TB occurs through the use of the BCG vaccine
      The vaccine protects up to 70-80% of those who receive it, although its effectiveness decreases
      with age
  The form of TB that can be transmitted between cattle and humans (caused by Mycobacterium bovis)
  can be prevented by:
      Routinely testing cattle for TB and destroying those that test positive
      Pasteurising milk; this kills any TB-causing bacteria present in the milk
      Ensuring that meat is cooked properly
Prevention & control of HIV/AIDS
  HIV is spread when body fluids are exchanged between an infected and an uninfected individual
  Preventing the spread of HIV is very difficult as the virus has a long latent stage, which results in it being
  transmitted by people who have the virus but show no symptoms, and so may not know they are
  infected
      This occurs because the virus can change its surface proteins, making it difficult for the human
      immune system to recognise it and for a vaccine to be developed
  To prevent the transmission of HIV the following measures can be implemented:
      Blood donations can be screened for HIV and heat-treated to kill any viruses
      HIV-positive mothers and their babies can be treated with drugs
      Condoms, femidoms and dental dams can be used to decrease the infection risk during sexual
      intercourse and oral sex by forming a physical barrier between body and fluids
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    Education programmes about how the virus is transmitted can be released into the community
    to encourage people to have HIV tests and to avoid unprotected sex
                                                                                                            Your notes
   Intravenous drug users encouraged not to share needles
Controlling HIV can occur by:
    Contact tracing (and the subsequent testing of those contacts for the virus)
    Screening blood donations
    Public health measures, such as widespread HIV testing of the population and education
    programmes
    Needle-exchange schemes have been set up in some places to exchange used needles for new,
    sterile ones
    Encouraging individuals to be tested for HIV
    Using anti-retroviral drugs
The socio-economic status of a person or country with HIV can determine how it is controlled
    For example, HIV-positive mothers are advised not to breastfeed in high-income countries,
    however, in low- and middle-income countries breastfeeding is more affordable, and offers
    protection against other diseases, e.g. cholera
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