Scribd
Upload
20 views1 page

Pancake Recipe

This document provides a recipe for fluffy pancakes, listing the ingredients and step-by-step instructions for preparation. Key ingredients include flour, sugar, milk, butter, vanilla, and an egg. The pancakes are cooked on a nonstick pan and can be served with various toppings.

Uploaded by

Aliaa Syamimi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
20 views1 page

Pancake Recipe

This document provides a recipe for fluffy pancakes, listing the ingredients and step-by-step instructions for preparation. Key ingredients include flour, sugar, milk, butter, vanilla, and an egg. The pancakes are cooked on a nonstick pan and can be served with various toppings.

Uploaded by

Aliaa Syamimi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

FLUFFY PANCAKE

INGREDIENTS

2 cups all purpose | plain flour, (290 g | 10 oz)

1/4 cup granulated sugar or sweetener, (60g | 2 oz)

4 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 3/4 cups milk, (440ml)

1/4 cup butter, (60g | 2 oz)

2 teaspoons pure vanilla extract

1 large egg

INSTRUCTIONS

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-
sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.

2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the
dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).

3. The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour
off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the
batter at a time until reaching desired consistency).

4. Set the batter aside and allow to rest while heating up your pan or griddle.

5. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly
grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the
back of your ladle or measuring cup.

6. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and
cook until golden. Repeat with remaining batter.

7. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

You might also like