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The document explores the history and evolution of wine bottles, sustainable alternatives, and medicine bottles, highlighting significant developments from ancient clay amphorae to modern glass bottles. It details the transition from wooden barrels to glass innovations in the 17th and 18th centuries, including the introduction of standardized bottle shapes like Bordeaux and Burgundy. The discussion emphasizes the importance of design in wine storage and the ongoing trends in sustainable packaging.

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24 views2 pages

3

The document explores the history and evolution of wine bottles, sustainable alternatives, and medicine bottles, highlighting significant developments from ancient clay amphorae to modern glass bottles. It details the transition from wooden barrels to glass innovations in the 17th and 18th centuries, including the introduction of standardized bottle shapes like Bordeaux and Burgundy. The discussion emphasizes the importance of design in wine storage and the ongoing trends in sustainable packaging.

Uploaded by

medozk moeren
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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The History and Evolution of Wine Bottles, Sustainable Alternatives,

and Medicine Bottles


This deep dive covers three significant types of bottles: wine bottles,
sustainable alternatives, and medicine bottles, exploring their history,
design evolution, and future trends.

1. Wine Bottles: A Story of Tradition and Innovation


Early Wine Storage (Ancient Times)
 Clay Amphorae (6000 BCE - 1st Century CE)
o The earliest wine storage was in amphorae, clay vessels
used by the ancient Egyptians, Greeks, and Romans.
o These vessels were sealed with wax or resin to prevent
oxidation.
o Large amphorae were used for transport, often stored in
ships or underground for aging.
 Roman Glass Bottles (1st-4th Century CE)
o The Romans experimented with glass wine bottles, but
these were fragile and expensive.
o Wine was still primarily stored in amphorae or wooden
barrels.
Medieval and Renaissance Period (5th-17th Century)
 Wooden Barrels (adopted from the Celts) became the standard for
bulk wine storage and transport.
 Bottles were rare, and wine was poured from barrels into ceramic
or metal goblets.
The Rise of Glass Wine Bottles (17th-18th Century)
 1650s: The British Innovation
o Sir Kenelm Digby, an English glassmaker, developed thicker,
dark-colored glass bottles, which allowed for longer wine
aging.
o These bottles had short necks and round bodies, requiring
storage upright.
 18th Century: Standardization of Shapes
o The Bordeaux bottle (with straight sides and high
shoulders) was introduced to help trap sediment.
o The Burgundy bottle (with sloping shoulders) was created
for Pinot Noir and Chardonnay wines.

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