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Emcel Mhary M. Verde is applying for the Restaurant Supervisor position at F&C Restau-bar, expressing interest after discovering the vacancy on social media. With experience as a head server, cashier, and line cook, along with a background in Hospitality Management and NCII certification, Verde believes they can contribute to the restaurant's success. The applicant has enclosed their resume and is eager to discuss their qualifications further in an interview.

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21 views1 page

Application

Emcel Mhary M. Verde is applying for the Restaurant Supervisor position at F&C Restau-bar, expressing interest after discovering the vacancy on social media. With experience as a head server, cashier, and line cook, along with a background in Hospitality Management and NCII certification, Verde believes they can contribute to the restaurant's success. The applicant has enclosed their resume and is eager to discuss their qualifications further in an interview.

Uploaded by

emcelmhary
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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CECILIA CANADA

OWNER
F&C Restau-bar
Cor. Rizal and Mabini Street, Canlaon City, Phillippines
May 13, 2035

Dear ma’am Canada,

I am currently looking for a job when I found out from your social media account that your
restaurant has vacancy. I am writing to express my interest in the Restaurant Supervisor
Position

Having worked as a head server, cashier, and line cook, I have gained a comprehensive
understanding of restaurant operations. My experience in customer service, staff coordination,
and maintaining service efficiency has equipped me with the skills necessary to handle high-
pressure environments while ensuring a seamless dining experience for guests. Additionally, my
background in Hospitality Management at the University of Negros Occidental-Recoletos
(UNOR), coupled with my NCII certification in Food and Beverage Services, has
strengthened my ability to uphold industry standards and enhance overall restaurant
performance.

With regard to my personality, I am a highly motivated, detail-oriented, and service-driven


professional who thrives in fast-paced environments. My ability to train and manage staff,
resolve customer concerns, and oversee daily operations makes me confident that I can
contribute to your restaurant’s continued success.

Enclosed herewith is my resume for your easy guidance in relation to my personal background
and other related information. You can also contact me at 09701057682 and I would like to come
for an interview at any time convenience to you.
I look forward to the opportunity to work with your company.

Sincerely,

EMCEL MHARY M. VERDE


Applicant

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