Agric SSS3
The deficiency symptom peculiar to Vitamin B in livestock is………
A)night blindness B)sterility C)loss of appetite D) delay in blood clotting.
Which of the following is not a symptom of Malnutrition in Livestock………
A) bloat B) night blindess C) milk Fever D) anaemia
When an animal is being fed on a ration that does not increase its value but keeps the
animal in good health and constant weight, the animal is said to be on ……… ration
A) productionB) maintenance C) concentrate D) balanced.
Digestion of protein starts in the ___
A) stomach B) duodenum C) mouth D) small intestine
Which of the following classes of nutrient is used mainly for energy production in farm
animals? A) Carbohydrates B) protein C) vitamins D) minerals
The following are extension methods except _____. A) mass method B) individual
method
C) group method D) none of the above
Agricultural extension serves as ____ between research institute and farmers A) gap
B) command centers C) bridge D) extension
Categories of farmers based on adoption of innovation are the following except____
A) early adopter B) late adopter C) never adopter D) none of the above
Television, radio, posters, bulletin are ____ method of extension A) group B) mass C)
media D) individual
Which of the following grouping of extension method provides feedback A) mass
method and individual method B) personal method and mass method C) individual
method and group method D) group method and mass method
Fish eggs which are salted and prepared for eating are called A) Shagreen B) Caviar
C) Canivar D) Smoked egg.
Glues and fertilizers are produced by using _____ A) shells of oysters B) Fish bones
C) Scales of fish D) Cod-liver oil.
___ contains pearls which are polished and worn as jewellery.A) Oysters B) Crocodile
C) Turtle D) Lobsters.
The skin of sharks are dried and specially treated to produce very special leather
called
A) Shannon B) Shagreen C) Shagrey D) Shy green.
Processing entails the removal of ___ parts of the fish. A) edible B) inedible C) bone
D) fish
Preservation prevents the following except ____A)spoilage B)injury C)processing D)
loss.
The drying of fish over fire is known as ____ A)smoking B)salting C) freezing D)
roasting
Which of this is the process of putting in tins with special oils and paste? A) smoking
B) freezing C)canning D) icing.
Example of water habitat that can be caught without the use of equipment are ____
A) periwinkle B) turtle C) oyster D) clam.
A ___ is anything that attracts the fish into trap set for the fish A) bat B) bait C) food
D) sweet.
Which of the following are the cheapest methods of preserving fish? a. salting and
sun drying b. freezing and chilling c. salting and canning d. smoking and canning.
Which of the following is the major function of an air-pump in an aquarium
a. eliminating fish waste from the aquarium b. supplying oxygen to the fish in the
aquarium d. eliminating foul odour from the aquarium.
In ponds, fish is usually caught with the following except a. trawler b. cast net c. fish
trap d.hook and line.
Which of the following is the reason for smoking fish? a. removing parasites b.
preserving it c.increasing its flavour d. decreasing its flavour.
Explain five fishery regulations being used in Nigeria.
Explain how each of these practices can bring about high yield from a fish pond.
a. deweeding b. desilting. c. supplementary feeding d. fertilization.
a. Describe five factors required for establishing a fish pond
b. Enumerate six management practices for maintaining high fish yield (WASSCE
1989 question 7).
Outline 9 maintenance cultures of ensuring continuous availability of fish in a pond.
Outline 5 ways of harvesting fish
State 5 ways of preserving fish.
List 5 basic laws and regulations of fishery in Nigeria.
Explain how each of the following practices can bring about high fish yield from a fish
pond
Deweeding
Desilting
Supplement feeding
Fetilization (WASSCE 1990 question 8).
a. Mention four factors that should be considered when siting a fish pond
b. Explain six ways of maintaining a fish pond (WASSCE 2003 question 7a).
Describe the construction of a fish pond (WASSCE 2004 question 8a).
State three factors that influences the choice of suitable site for fish (WASSCE 2013
question 7 b).
a. Describe four method of fish harvesting
b. State four ways of preserving harvested fish
c. Discuss briefly four fishery regulation (WASSCE 1993 question 8, 2009 question
8d,2017 question 6c, 2008 question 8d, 2014 question 5e)
a. Give the scientific names of three fish species commonly stocked in a pond
(WASSCE 2009 question 7c)
b. Give three reasons why fish farming is important (WASSCE 2013 question 7a)
c. Enumerate two reasons why the use of chemicals is discouraged in fish harvesting
(NECO 2018 question 8e)
What is fishery?
What is fish farming?
Differentiate between cold and warm blooded animals.
Mention eight importance of fish farming.
Describe four method of harvesting.
Differentiate between fish processing and preservation.
List four aims of processing fish.
List eight fishery regulations.
THEORY
Write short note on the following
a. maintenance ration
b. production ration
c. balanced ration
d. malnutrition
Mention four factors normally considered when deciding the type of feed an animal
should be placed on.(WASSCE 2001 question 7)
Name four classes of livestock feed and list two characteristics of each class.
