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Ukrainian Food: by Pritchina Milena 10-A

Ukrainian cuisine is characterized by its diversity, featuring main ingredients such as grains, vegetables, meat, and dairy. Signature dishes include borscht, Kyiv cutlet, and varenyki, each reflecting the cultural heritage and traditions of Ukraine. The cuisine emphasizes the use of fresh, seasonal products and simple preparation methods.

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16 views6 pages

Ukrainian Food: by Pritchina Milena 10-A

Ukrainian cuisine is characterized by its diversity, featuring main ingredients such as grains, vegetables, meat, and dairy. Signature dishes include borscht, Kyiv cutlet, and varenyki, each reflecting the cultural heritage and traditions of Ukraine. The cuisine emphasizes the use of fresh, seasonal products and simple preparation methods.

Uploaded by

cetolga19
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Ukrainian food

by Pritchina Milena 10-A


Ukrainian
cuisine
Ukrainian cuisine impresses with its
diversity and variety of tastes. The main
ingredients of Ukrainian dishes are
grains, vegetables, meat and dairy
products. Borscht, dumplings, cabbage
rolls, sausage, lard, kulish are just a few
examples of what is characteristic of
Ukrainian cuisine. Traditionally, dishes
are prepared in simple but tasty ways,
and great attention is paid to using
seasonal and fresh products. Ukrainian
cuisine is not only a part of cultural
heritage, but also an important aspect
of national self-determination.
Of course, when
Ukrainian cuisine is
mentioned, the first
Ingredients:
thing that comes to
potato mind is borscht.
beet
carrot
onion
tomatoes (or tomato paste)
cabbage
potatoes
vegetable oil
salt or pepper
garlic
Bay leaf
and sour cream
Kyiv
cutlet
My favorite dish in Ukrainian
cuisine is the Kyiv cutlet. According
to legend, this dish appeared in
cooking thanks to chef Vladimir
Shevra, who worked at the "Kyiv"
restaurant. To make the dish
special, he made a cutlet of beef, in
the middle of which butter and
herbs were hidden. This is how the
Kyiv-style cutlet was born - a meat
envelope for a creamy "surprise".
Varenyki is a
traditional
Ukrainian dish
made from dough
and various fillings.
Varenyki are an integral part of
Ukrainian cooking and are often served at
festive and family events. Here is a short
recipe for Ukrainian dumplings
Ingredients:
Dough: flour, eggs, water, salt.
Filling: potatoes, cheese, cherries, cheese
or others to taste.
Varenyki is not only tasty, but also a
traditional dish that reflects the cultural
spirit of Ukraine.
Thank you for attention.

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