Curriculum vitae
K. Karthik,
S/o. A. Kuppusamy
168, Chinnagoundampalayam
Pilikkalpalayam (P.O), P. Velur (T.K),
Namakkal (DT) – 637 213
Mobile: +91 9600801987
E Mail:kkarti08@gmail.com
Career Objectives:
Highly motivated & skilled professional in anticipation of a demanding
career to prove my skills.
Attitude towards Work:
• Team work
• Interpersonal and leadership skills
• Problem Solving Capability and Customer oriented approach
• Self Confidence
• Hard Worker
• Language Skill
Educational Milestone:
Course Institution Board / Percentage
University
DHCM PGP Arts & Periyar University Grade “C”
Science College,
Namakkal
HSC GHSS State Board 62%
Pandamangalam
Technical Qualification:
Diploma in Computer application
Training Undertaken:
Outlet Period Hotel
Banquets 01/10/2005 to 30/11/2005 Le Royal Meridian, Chennai
Other F & B 05/02/2006 to 16/02/2006 Le Royal Meridian, Chennai
Outlet
Areas on Interest:
Food & Beverage Service
Experience Details:
Hotel Outlet Role Duration
The Pride, Chennai Coffee shop Waiter 2007 to 2008
Green Park, Multi Cuisine
Waiter 2008 to 2009
Chennai Restaurant
Residency Towers, Banquets & south
Team Leader 2010 to 2014
Chennai Indian Restaurant
In Room dining &
NCMS, Saudi Arabia Waiter 2014 to 2016
Banquets
Savoy resort & spa, In Room Dining & Waiter & IRD In 2017 to May
Seychelles, Banquet charge 2019
Le Meridian, July 2019 to
Banquets Banquet Supervisor
Coimbatore 2020
November 2020
SR Jungle Resort, Banquets &
F&B executive to November
Coimbatore Restaurant
2022
Kiscol grand, Banquets & November 2022
Manager
Coimbatore Restaurant to Nov 2023
Aara Jungle Resort, November
All outlet F&B Manager
Coimbatore 2023to till date
Job Responsibility:
• Greets all guests at all times in a friendly and helpful manner and
attempts to learn and use guest’s name at every opportunity.
• Treat all associates / colleagues with dignity and respect.
• Responsible for coordinating the work of the food and beverage
attendants in an efficient manner, whilst maintaining quality and
standards.
• Have a full knowledge of the outlet operations and roles therein.
• Ensure all food and beverage items served to guests are of the highest
standard and presentation.
• Understand and supervise opening and closing procedures including a
thorough knowledge of the point-of-sale systems.
• Assign duty allocating staff and inform of any special such as VIP guest or
returning guests.
• Be attentive in checking quality of food and beverage service.
• Ensure all back of house areas are cleaned and equipment stock.
• Ensure linen exchange procedure is followed and all care is taken with
linen.
• Handle customer concern and complaints with concern and understanding
according to
• Hotel Standards.
• Actively solicit guest feedback in order to seek continual improvement in
service and to ensure guest satisfaction.
• Conduct pre-service briefing with staff, including.
• VIPs in house.
• Promotional activity.
• Group Movement.
• Promotional Activity
• Guest Feedback.
• Product Knowledge.
• Communicate all comments and feedback from guests and staff to the
outlet manager.
• Ensure sales are maximized through suggestive up selling.
• Ensure that all associates comply with the grooming and uniform
standards.
• Assist in preparation of work schedules and annual leave schedules within
budget, business expectations and guidelines of the appropriate industrial
legislation.
• Ensure compliance with legislated health and safety requirements within
the work place.
• Comply with all corporate and hotel standards and procedures.
• Actively promote a work environment, which cares for guests and
associates alike.
• Supervise cash handling – where applicable.
• Supervise the maintenance of service equipment.
• Monitor standards of guest facilities and services.
• Control stock and monitor security procedures.
• Work with superior of manpower planning and management needs.
• Performs related duties and special projects as assigned.
• Ensure safe handling of all materials and equipment’s.
Personal Details:
Name : K. Karthik
Father Name : A. Kuppusami
Date of Birth : 12/05/1988
Sex : Male
Marital Status : Married
Nationality : Indian
Language Known : Tamil, Malayalam, Hindi, English
Passport No : H5396810
Date of issue : 24-03-2021
Date of expire : 23-03-2031
Declaration:
I declare that the above-mentioned details are true to the best of my
knowledge
Date: K. Karthik
