Shalini 26 D
Shalini 26 D
Abstract
Vitamin B-12 is related to neurocognitive function in school-age children, yet sociodemographic and dietary correlates of
vitamin B-12 status in this age group are not well characterized. The prevalences of vitamin B-12 or folate deficiencies in
Colombia are unknown. We conducted a cross-sectional study in a representative sample of 2800 low- and middle-income
children aged 5–12 y from Bogotá’s public schools. Plasma vitamin B-12 and erythrocyte folate concentrations (mean 6
SD) were 327 6 106 pmol/L and 858 6 256 nmol/L, respectively. The prevalence of vitamin B-12 deficiency (,148 pmol/L)
was 1.6% and the prevalence of marginal status (148–221 pmol/L) was 15.0%. Only 2 children had folate deficiency (,305
nmol/L). In multivariate analysis, mean vitamin B-12 concentrations significantly decreased with age and were 15 pmol/L
higher in girls than boys (95%CI ¼ 8, 23). Vitamin B-12 was inversely related to the mother’s parity and positively
associated with the amount of money spent on food per person per day at home and the household’s neighborhood
socioeconomic status (SES) classification. Folate concentrations were lower in girls than in boys and significantly
increased with the household’s SES. We identified 4 dietary patterns with principal components analysis of a FFQ in a
random subsample (n ¼ 972). Plasma vitamin B-12 was strongly, positively associated with a pattern that included
frequent intake of beef, chicken, and dairy products in a dose-response manner (P-trend, adjusted, ¼ 0.008). Low vitamin
B-12 status is not negligible in Colombian school children and is associated with poverty and marginal intake of animal food
sources. J. Nutr. 138: 1391–1398, 2008.
Introduction
                                                                                    affects all population groups. Between 11 and 39% of Chinese
Vitamin B-12 deficiency is related to serious adverse health                        adults were recently found to be deficient (4) and up to 36% of
outcomes, including neurological deficits, anemia, congenital                       infants (5) and 47% of adults (6) in India were reported to have
malformations, and hyperhomocysteinemia, a risk factor for                          low serum vitamin B-12 concentrations. High prevalences of
atherosclerosis (1–3). The sources of vitamin B-12 include animal                   vitamin B-12 deficiency have also been found in population
foods, fortified foodstuffs, and supplements; thus, vitamin B-12                    groups from Latin American countries, including Mexico (7),
status could be compromised in strict vegetarians and among                         Guatemala (8,9), Cuba (10), Venezuela (11), and Chile (12). It is
persons living in low-income settings where foods are not fortified                 estimated that the prevalence of vitamin B-12 deficiency in this
and animal products are not frequently consumed due to limited                      region may be as high as 40% (13). Additional data are needed to
purchasing power. A growing body of evidence suggests that the                      further document the extent of this problem in the Americas.
prevalence of vitamin B-12 deficiency worldwide is large and                            Recent reports indicate that vitamin B-12 could play a
                                                                                    significant role on the neurocognitive development of school
1                                                                                   children (14,15), yet the prevalence and determinants of vitamin
  Supported by the David Rockefeller Center for Latin American Studies at
Harvard University, the City of Bogotá’s Secretary of Education, the National      B-12 deficiency in this age group have not been widely
University of Colombia, and the National Institute of Health of Colombia.           characterized. We conducted a study to examine the prevalence
2
  Author disclosures: E. Villamor, M. Mora-Plazas, Y. Forero, S. Lopez-Arana, and   of vitamin B-12 deficiency in a sample of school children from
A. Baylin, no conflicts of interest.                                                Bogotá, Colombia, who represent low- and middle-income
3
  Supplemental Tables 1 and 2 are available with the online posting of this paper
at jn.nutrition.org.
                                                                                    families. We aimed to determine the sociodemographic and die-
* To whom correspondence should be addressed. E-mail: evillamo@hsph.                tary determinants of the plasma concentration of vitamin B-12
harvard.edu.                                                                        in this population.
0022-3166/08 $8.00 ª 2008 American Society for Nutrition.                                                                                       1391
Manuscript received 21 January 2008. Initial review completed 9 March 2008. Revision accepted 21 April 2008.
   Colombia adopted folic acid fortification of wheat flour in                  per day to never. Additional characteristics of the FFQ have been
1996. The prevalence of folate deficiency in the postfortification              reported (17). Preliminary results of a validation study of this FFQ
era is largely unknown. If folate concentrations have been raised               indicate that it is appropriate to rank individuals according to their
substantially but vitamin B-12 status is low, the consequences of               dietary vitamin B-12 intake. In a subsample of 110 children, the crude
                                                                                Pearson correlation coefficient between vitamin B-12 intake estimated
vitamin B-12 deficiency could be aggravated (16). We therefore
                                                                                from the FFQ and vitamin B-12 intake estimated as the mean of multiple-
examined the correlates of folic acid status with the use of                    day 24-h recalls was 0.47.
erythrocyte folate measurements.
                                                                                Laboratory methods. An aliquot of whole blood was hemolyzed by
                                                                                dilution in a hypotonic aqueous solution of 1% ascorbic acid. Another
Methods
                                                                                aliquot was centrifuged at 1500 3 g for 15 min and plasma was separated.
Study population. The study was conducted as part of a project on the           Erythrocyte folate was measured on the RBC lysates and vitamin B-12
health and nutritional status of school children from low- and middle-          on the plasma aliquot with the use of competitive chemiluminescent
socioeconomic strata in Bogotá, Colombia. Details of the study design          immunoassay in an ADVIA Centaur analyzer (Bayer Diagnostics).
have been previously published (17). Briefly, in February 2006, we
enrolled 3202 children 5–12 y old from primary schools of Bogotá in a          Statistical data analyses. Outcomes were plasma vitamin B-12 and
longitudinal study to examine the impact of school health initiatives on        erythrocyte folate status. Children were classified as vitamin B-12
their health and nutritional status. The sample was randomly selected           deficient when concentrations were ,148 pmol/L and marginally defi-
from the list of all classes (primary school grades 1–5) for that year in all   cient if concentrations were 148–221 pmol/L (9). Folate deficiency was
public schools of the city. We used a cluster sampling technique with           defined as erythrocyte folate concentrations , 305 nmol/L (19).
classrooms as sampling units. The study population is representative of             Sociodemographic determinants of vitamin B-12 or folate status
low- and middle-income families from Bogotá, considering that the public       included child’s age and sex; maternal characteristics, including age,
school system enrolls more than one-half of all primary school children         years of formal schooling, marital status, and parity; and indicators of
in the city and 89% of them are of low- and middle-socioeconomic status         the household’s SES, including the amount of money spent on food per
(SES) (18).                                                                     person at home every day (the total amount of money spent on food
    During wk 1 of classes, we sent a questionnaire to the parents              divided by the number of people in the household), home ownership, and
inquiring about their age, marital status, education level, home owner-         the household socioeconomic stratum according to the city’s classifica-
ship, socioeconomic characteristics of the household (including income          tion of the neighborhood’s public services fees. We assessed child food
and money spent to purchase food), and food security status. The                insecurity in the household with the use of an index developed from 5
questionnaire was returned by 2466 households, representing 81% of              child-specific questions that were included in a previous food security
enrolled children’s families, after accounting for siblings. During the next    survey (17). The survey was a modified version of the Spanish language
3 wk, trained research assistants visited the schools to obtain a fasting       USDA Household Food Security Survey Module (20) and the Commu-
blood specimen by venipuncture from enrolled children. Approximately            nity Childhood Hunger Identification project (21). Child food insecurity
4 mL of blood was placed in an EDTA Vacutainer tube following a                 in the household was considered to be present when 3 of the 5 questions
protocol to avoid hemolysis. On the same day of collection, the aliquots        had an affirmative answer.
were transported on ice and protected from sunlight to the National                 Dietary determinants of vitamin B-12 and folate status included 4
Institute of Health in Bogotá, where all biochemistry analyses took            dietary patterns that we identified with the use of principal component
place.                                                                          analysis of the 38 items in the FFQ (17). An orthogonal transformation
    Between May and June, trained dieticians applied a 38-item FFQ to a         was used to rotate the factors obtained to achieve a simpler structure and
random sample of 1027 mothers to obtain information on the children’s           facilitate interpretability. To determine the number of factors to retain,
usual dietary intake. The reference period to determine average intake          we considered eigenvalues . 1, the Scree test, and interpretability. We
was the month prior to the interview. For each item, we described               multiplied the standardized frequencies of intake for each food group by
reference portion sizes in natural units or standard measures for               the factor score coefficients and the sum of these products was the score
commonly consumed servings in this population and inquired about                for each derived factor. The patterns identified were: animal protein (e.g.
frequency of intake with a scale comprising 9 options, from 4 to 5 times        beef/pork/veal/lamb, chicken/turkey, milk, cheese), cheaper protein (e.g.
                 TABLE 1         Plasma vitamin B-12 concentrations among school children from Bogotá, Colombia
                                 according to sociodemographic characteristics
                                                                                    pmol/L
                 Child's sex                                                                     ,0.0001                                       ,0.0001
                   Female                                                1328     336 6 108                           15 (8, 23)
                   Male                                                  1388     319 6 103                            Reference
                 Child's age, y                                                                  ,0.0001                                       ,0.0001
                   5–6                                                    513     338   6 111                         Reference
                   7–8                                                    826     332   6 104                        25 (217, 6)
                   9–10                                                  1061     326   6 106                       211 (222, 1)
                   11–12                                                  260     292   6 97                        236 (251, 221)
                 Mother's education                                                                0.005
                   Incomplete primary (1–4 y)                             191     317   6 105                              —
                   Complete primary (5 y)                                 463     324   6 106                              —
                   Incomplete Secondary (6–10 y)                          607     328   6 109                              —
                   Complete Secondary (11 y)                              943     332   6 106                              —
                   University ($12 y)                                     157     351   6 110                              —
                 Mother's parity                                                                 ,0.0001                                         0.0002
                   1                                                      275     347   6 110                         Reference
                   2                                                      850     335   6 106                        28 (223, 7)
                   3                                                      696     329   6 107                       212 (227, 3)
                   4                                                      298     312   6 100                       222 (240, 25)
                   $5                                                     224     299   6 103                       233 (253, 214)
                 Money spent on food per person/day at home, pesos5                              ,0.0001                                         0.003
                   Q1: median 720                                         484     313   6 106                          Reference
                   Q2: median 1250                                        421     325   6 104                          5 (29, 19)
                   Q3: median 1880                                        635     329   6 106                          8 (25, 21)
                   Q4: median 3125                                        505     345   6 102                         21 (8, 35)
                 Household socioeconomic stratum6                                                ,0.0001                                         0.003
                   1 (lowest)                                             226     312   6 110                          Reference
                   2                                                      878     320   6 109                          6 (210, 23)
                   3                                                     1233     338   6 104                         18 (1, 34)
                   4                                                       57     349   6 95                          26 (23, 55)
                 Child food insecurity in household                                                0.003
                   No                                                    1939     332 6 107                                —
                   Yes                                                    383     314 6 101                                —
                 1
                   Totals may be ,2800 due to missing values.
                 2
                   Test for trend when a variable representing the ordinal categories of each characteristic was introduced as a continuous determinant in a
                 univariate linear GEE model with plasma vitamin B-12 as the outcome. For child’s sex and child insecurity in the household, P-value is from
                 the Wald test.
                 3
                   From a multivariate linear general estimating equations model with covariates that included child’s sex and age, mother’s parity, daily
                 money spent on food per person, and the household socioeconomic stratum. An exchangeable correlation structure was used to account
                 for within-household correlation among siblings. Only estimates for the variables retained in the final model are presented.
                 4
                   Test for trend from the multivariate-adjusted model.
                 5
                   At the time of the study, the exchange rate was 1 USD ¼ 2326 Colombian pesos.
                 6
                   According to the city’s classification of neighborhoods’ public service fees.
                TABLE 2         Erythrocyte folate concentrations among school children from Bogotá, Colombia
                                according to sociodemographic characteristics
                                                                                   nmol/L
                Child's sex                                                                       0.008                                         0.004
                  Female                                                1335     844 6 235                         229 (248, 29)
                  Male                                                  1376     871 6 275                           Reference
                Child's age, y                                                                    0.58                                          0.39
                  5–6                                                    520     852   6 316                           Reference
                  7–8                                                    817     858   6 246                           9 (222, 41)
                  9–10                                                  1058     863   6 333                          15 (215, 46)
                  11–12                                                  259     855   6 280                          11 (232, 54)
                Mother's education                                                                0.12
                  Incomplete primary (1–4 y)                             191     834   6 241                              —
                  Complete primary (5 y)                                 463     855   6 241                              —
                  Incomplete secondary (6–10 y)                          615     860   6 300                              —
                  Complete secondary (11 y)                              934     864   6 236                              —
                  University ($12 y)                                     156     870   6 232                              —
                Money spent on food per person/day at home, pesos5                                0.19
                  Q1: median 720 pesos                                   492     852   6 235                              —
                  Q2: median 1250 pesos                                  424     850   6 254                              —
                  Q3: median 1880 pesos                                  628     865   6 233                              —
                  Q4: median 3125 pesos                                  507     871   6 320                              —
                Household socioeconomic stratum6                                                ,0.0001                                       ,0.0001
                  1 (lowest)                                             226     840   6 199                           Reference
                  2                                                      872     833   6 237                         29 (240, 21)
                  3                                                     1236     878   6 275                          39 (9, 70)
                  4                                                       58     916   6 268                          77 (4, 151)
                Child food insecurity in household                                                0.02
                  No                                                    1940     864 6 262                                —
                  Yes                                                    385     834 6 220                                —
                1
                  Totals may be ,2800 due to missing values.
                2
                  Test for trend when a variable representing the ordinal categories of each characteristic was introduced as a continuous determinant in a
                univariate linear GEE model with plasma vitamin B-12 as the outcome. For child’s sex and child insecurity in the household, P-value is from
                the Wald test.
                3
                  From a multivariate linear general estimating equations model with covariates that included child’s sex and age, and the household
                socioeconomic stratum. An exchangeable correlation structure was used to account for within-household correlation among siblings. Only
                estimates for the variables retained in the final model are presented.
                4
                  Test for trend from the multivariate-adjusted model.
                5
                  At the time of the study, the exchange rate was 1 USD ¼ 2326 Colombian pesos.
                6
                  According to the city’s classification of neighborhoods’ public service fees.
                                                                           pmol/L
                Meat                                                                         ,0.0001                                                   0.04
                   ,4 times per week                         98         294   6 89                                       Reference
                   4–6 times per week                       139         314   6 99                                      10 (215, 35)
                   Once per day                             344         323   6 100                                     15 (26, 37)
                   $2 times per day                         312         338   6 107                                     24 (1, 48)
                Dairy                                                                        ,0.0001                                                   0.06
                   ,4 times per week                         58         279   6 83                                       Reference
                   4–6 times per week                        48         304   6 102                                     10 (228, 48)
                   Once per day                             273         324   6 95                                      30 (4, 56)
                   2 times per day                          178         326   6 105                                     30 (1, 58)
                   $3 times per day                         339         335   6 104                                     32 (5, 59)
                Fish                                                                           0.01                                                    0.16
                   ,1 time per month                        115         302   6 95                                       Reference
                   1–3 times per month                      363         322   6 102                                     11 (210, 31)
                   Once per week                            221         326   6 104                                     12 (211, 34)
                   $2 times per week                        215         333   6 103                                     17 (27, 41)
                Cow liver                                                                      0.005                                                   0.08
                   Never                                    300         314   6 98                                      Reference
                   ,1 time per month                        212         316   6 102                                     2 (216, 20)
                   1–3 times per month                      139         317   6 109                                    22 (223, 20)
                   Once per week                            178         350   6 108                                    27 (8, 46)
                   $2 times per week                        122         328   6 107                                     5 (217, 28)
                Egg                                                                            0.54                                                    0.12
                   #1 time per week                         120         314   6 87                                      Reference
                   2–4 times per week                       292         325   6 100                                     1 (219, 21)
                   5–6 times per week                       130         323   6 122                                    26 (233, 21)
                   Once per day                             331         328   6 103                                    24 (224, 16)
                   $2 times per day                          97         318   6 102                                   225 (250, 1)
                Multivitamin-containing supplement                                             0.05                                                    0.31
                   No                                       595         317 6 101                                        Reference
                   Yes                                      182         335 6 106                                        9 (28, 27)
                Any supplement                                                                 0.02                                                    0.23
                   No                                       457         317 6 97                                         Reference
                   Yes                                      384         333 6 109                                        9 (26, 23)
                1
                  In a random subsample of 972 children with information on dietary intake.
                2
                  Frequency of intake refers to the following average portion sizes: meat including beef (30 g), chicken (30 g), cold cuts (20 g), and
                hamburger or hot dog (30 g); dairy including milk (200 g), cheese (20 g), and yogurt (200 g); and fish including fresh water fish (25 g) and
                canned tuna or sardines (20 g). Portion sizes for cow liver and egg were 30 g and 50 g, respectively.
                3
                  Totals may be ,972 due to missing responses to specific food items in the FFQ.
                4
                  Test for trend when a variable representing the ordinal categories of frequency of intake was introduced as a continuous determinant in a
                univariate linear GEE model with plasma vitamin B-12 as the outcome. For multivitamin or any supplements, P-value is from the Wald test
                for ‘‘yes.’’
                5
                  From a multivariate linear GEE model with covariates that included child’s sex, age, frequency of intake of meat, dairy, fish, cow liver, and
                supplements. An exchangeable correlation structure was used to account for within-household correlation among siblings.
                6
                  Test for trend from the multivariate-adjusted model.
money spent on food at home, and a general ranking of the                                 Meat is an expensive food item in this setting and the imposition
household’s stratum according to the neighborhood. These                                  of cost constraints has been shown to decrease meat intake (27).
associations have not been consistently found in other settings.                          In support of this explanation are the strong, positive, linear
In Guatemalan school children, for example, parental income                               associations we found between adherence to an animal food
was lower in children with plasma vitamin B-12 , 162 pmol/L                               intake pattern and indicators of SES such as the daily amount of
than among children with higher concentrations, but this                                  money spent on food per capita and the household’s neighbor-
difference was not significant (P . 0.05) (25) and there were no                          hood socioeconomic classification. Furthermore, the associations
associations with other SES indicators. Large household size was                          between SES indicators and vitamin B-12 concentrations were
inversely related to vitamin B-12 status in Guatemalan infants,                           attenuated when we introduced them in a model with the animal
but an index of economic status or the level of maternal education                        protein food pattern, suggesting that the latter is in the causal
were not (23). Among Venezuelan children, vitamin B-12                                    pathway between SES and vitamin B-12 status.
concentrations were not related to SES (11). The socioeconomic                               When we considered together the individual sources of
gap in the vitamin B-12 status of our population is likely to                             vitamin B-12 in this population, only meat (red meat and
represent high levels of inequity in access to animal food sources.                       poultry) or dairy remained associated with vitamin B-12 status,
1396   Villamor et al.
whereas multivitamin supplements or cheaper animal foods                    In conclusion, whereas folate deficiency is rare, marginal or
including cow liver or egg were not. One possible explanation is         deficient vitamin B-12 status is moderately prevalent in low- and
that vitamin B-12 from eggs or liver has lower bioavailability           middle-income school children from Bogotá, Colombia. Dietary
than vitamin B-12 from red meat or chicken (28,29). In addition,         intake of animal foods, especially meat and dairy, appear to have
the frequency of intake of liver or multivitamin supplements was         a major influence on the vitamin B-12 status of this population.
relatively low in this population. Our results are consistent with       Inclusion of animal food sources in ongoing food assistance
the study of school children in rural Kenya, where increased             programs at schools could improve the vitamin B-12 situation of
plasma vitamin B-12 was the only micronutrient response to               children in Colombia. The policy of wheat flour micronutrient
supplementation with meat or dairy (30). These results suggest           fortification in Colombia currently includes iron, thiamin,
that meat- or dairy-based programs may represent an effective            riboflavin, niacin, and folate, but excudes vitamin B-12. Inclu-
way of improving the vitamin B-12 status of school children.             sion of vitamin B-12 into the micronutrient mix for wheat flour
    The associations between individual food sources and vitamin         fortification needs to be considered. Future studies are
B-12 status are consistent with the linear relation we found             warranted on the effects that suboptimal vitamin B-12 status
between adherence to an animal protein pattern and plasma                may have on functional outcomes among school children,
vitamin B-12 concentrations. The difference in plasma vitamin            including neurocognitive and school performance, anemia, and
B-12 between the highest and lowest quartiles of adherence to the        morbidity.
animal protein pattern (26 pmol/L) was close to that between the
highest and lowest categories of frequency of meat intake (24
pmol/L) or dairy intake (32 pmol/L). An explanation for the
similarity is that the highest factor loadings in the animal protein     Literature Cited
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