MIDTERM

HPC 2- ASSIGNMENT #1

NAME: KATHERINE M. ALEGADO COURSE & SECTION: BSHM 1 JASMINE

IMAGE NAME OF THE ITEM DESCRIPTION

One of the primary purposes of a bar tray is
to provide a means of efficient glassware
BAR TRAY transportation. The flat, round design of the tray
allows for easy placement and arrangement of
glasses.
A salad knife is a kitchen utensil specifically
designed for cutting and preparing salads.
SALAD KNIFE Unlike regular knives, a salad knife typically
features a serrated edge made of plastic, wood,
or stainless steel

A butter knife is a small, dull knife with a

rounded or pointed tip, used solely for slicing
BUTTER KNIFE butter and spreading it on bread. .

A bread knife is a long, serrated knife

specifically designed for cutting through bread,
BREAD KNIFE particularly crusty loaves. The key feature of a
bread knife is its serrated edge.

A serving fork is a specialized utensil designed

for serving and presenting food in various
SERVING FORK culinary settings. It plays a crucial role in
facilitating the transfer of food from a serving
dish to individual plates.

A dinner fork is a standard utensil used for

eating the main course of a meal. It typically
DINNER FORK features four tines (prongs) and is designed to
be slightly larger than a salad or dessert fork,
offering a balanced size for a variety of dishes.

A dinner spoon is also known as a tablespoon. It

has a round elongated bowl designed for eating
DINNER SPOON everyday meals. It can easily scoop up a perfect
amount of rice or stew.

The dinner knife is the longest knife in a set of

flatware. It is used to cut and push food and is
DINNER KNIFE laid on the table at all meals, formal and
informal.

A pastry fork is a small, specialized utensil used

for eating delicate pastries, cakes, and desserts.
PASTRY FORK It typically features a narrower, shorter design
compared to a dinner fork, with slightly curved
or slender tines to allow for delicate cutting and
picking up small pieces of soft desserts without
damaging them.
A dessert fork is a small fork used specifically
for eating desserts, such as cake, pie, tarts, or
DESSERT FORK fruit. It is typically smaller than a dinner fork,
with narrower tines and a more delicate design.

1|Page
 IMAGE NAME OF THE ITEM DESCRIPTION
A fine strainer is a kitchen tool designed with a mesh
screen of very small holes to filter out even the smallest
particles from liquids or dry ingredients.
FINE STRAINER

A cup and saucer is a traditional set of dining items

commonly used for serving hot beverages like tea or
coffee. The cup is a small bowl-like vessel designed for
drinking, typically with a handle to make it easy to
CUP AND SAUCER hold.

A ceramic creamer is a small container, usually made

of ceramic, designed to hold and serve cream or milk
alongside coffee or tea. It typically features a spout for
CERAMIC CREAMER easy pouring and a handle for comfortable gripping.

An ice bucket is a container used to hold ice, typically

during social gatherings, parties, or at bars and
restaurants. It keeps ice readily accessible for drinks
like cocktails, soda, or chilled water.
ICE BUCKET/ ICE TONG

A dessert plate is a small, often slightly more

decorative plate used specifically for serving desserts.
Typically smaller than a dinner plate, a dessert plate is
designed to hold sweet treats such as cake, pie, fruit,
DESSERT PLATE cookies, or pastries..

A salad plate is a smaller plate typically used for

serving salads or appetizers. It is usually around 7 to 8
inches in diameter, offering enough space for a portion
of salad or a light starter without overwhelming the
SALAD PLATE diner.

A dinner plate is a large, flat plate used for serving the

main course of a meal. It typically measures around 10
to 12 inches in diameter, providing ample space to
accommodate a full meal, such as meat, vegetables,
DINNER PLATE starches, and other components.

A show plate (also known as a charger plate) is a

decorative, larger plate used underneath the dinner
plate to enhance the presentation of a formal table
setting. It’s typically not used for eating but instead
SHOW PLATE serves as an ornamental base for the rest of the
dinnerware.

A sauce dish is a small, shallow dish designed

specifically for serving sauces, gravies, or dips
alongside meals. It typically features a wide, open
design, which makes it easy for guests to spoon out or
SAUCE DISH pour the sauce onto their plate or food.

An Irish coffee glass is a type of glassware

designed specifically for serving Irish coffee, a
popular cocktail made with hot coffee, Irish
IRISH COFFEE GLASS whiskey, sugar, and topped with cream.

2|Page
 IMAGE NAME OF THE ITEM DESCRIPTION
A jigger is a small, typically metal tool used for
measuring and pouring alcoholic beverages, especially
JIGGER when making cocktails. It is commonly used in
bartending to ensure accurate measurements of spirits
and other liquids. A jigger usually consists of two cups
(one on each end) with different measurements, often 1
ounce (30 ml) on one side and 1.5 ounces (45 ml) on
the other, though there are other variations.
A stainless steel ice bucket is a durable, elegant
container used to hold ice for drinks. Typically made of
ICE BUCKET/ICE TONG high-quality stainless steel, this ice bucket is resistant
to rust, corrosion, and staining, making it long-lasting
and easy to clean.

A pitcher is a versatile container used for holding and

pouring liquids such as water, juice, lemonade,
PITCHER cocktails, or even sauces. It typically has a handle for
easy holding and a spout for controlled pouring.

A cocktail shaker is a bar tool used to mix and chill

cocktails by shaking ingredients together, typically with
COCKTAIL SHAKER ice. It is essential for creating cocktails that require
thorough mixing, such as those with juices, syrups, or
egg whites, as shaking helps to combine the ingredients
while also chilling and diluting them to the right
consistency.
A juicer is a kitchen appliance or tool used to extract
juice from fruits, vegetables, or other produce. Juicers
JUICER come in various types and sizes, from manual hand-
held versions to large, electric machines, making them
suitable for everything from small household use to
commercial applications.

A sauce boat is a small, typically decorative vessel

used to serve sauces, gravies, or dressings at the
SAUCE BOAT dining table. It features a spout for easy pouring and a
handle for comfortable gripping, making it ideal for
serving hot or cold sauces without making a mess.

A soup spoon is a type of spoon specifically designed

for eating soups, broths, or other liquid-based dishes.
SOUP SPOON It has a round, deep bowl with a larger capacity than a
typical spoon, allowing it to hold more liquid for easy
sipping or scooping.

A tea spoon is a small spoon typically used for stirring

tea or coffee, but it can also be used for serving small
TEA SPOON portions of food, like sugar or jam. It is slightly larger
than a demitasse spoon but smaller than a dessert
spoon, making it ideal for these specific tasks.

A serving spoon is a large, often oval-shaped spoon

used for serving food from dishes onto individual
SERVING SPOON plates during meals. It typically has a longer handle
than regular spoons, allowing servers to reach into
large serving bowls or platters easily.

A bar spoon is a long-handled spoon typically used by

bartenders to stir, mix, and layer ingredients in
BAR SPOON cocktails. Its distinctive design allows for easy stirring
in deep cocktail glasses, mixing jars, or shakers,
making it an essential tool for both professional and
home bartenders.

3|Page
 IMAGE NAME OF THE ITEM DESCRIPTION
A shot glass is a small, typically designed to hold
IMAGE NAME OF THE ITEM a single serving DESCRIPTION
of alcohol. It is commonly used
for serving spirits like whiskey, tequila and other
Salt is a mineral composed primarily of sodium
SHOT GLASS strong alcohol
chloride (NaCl) and is one of the most essential
and widely used seasonings in the world.
SALT
A Zombie glass is a type of glass used for serving
the Zombie cocktail, a popular tiki drink that
combines
Pepper is rum, fruit juices,
a common and is
spice that other ingredients,
widely used in
ZOMBIE GLASS often served
cooking in aflavour
to add dramatic,
and tropical style.
a mild heat to a variety
of dishes.
PEPPER
A shooter glass is a small used to serve layered or
mixed shots, typically consumed in a single gulp.
A small champagne saucer is a shallow, wide-
SHOOTER GLASS mouthed glass traditionally used for serving
champagne, particularly for cocktails or
SMALL CAMPAGNE champagne-based drinks like the classic
SAUCER Champagne Cocktail.
A milk shake glass is a tall, often wide glass used
for serving milkshake, typically
with
A redawine
thick,glass
creamy
is a texture.
specially designed glass used
MILK SHAKE GLASS to enhance the flavours and aromas of red wines.
These glasses typically have a larger, wider bowl
RED WINE GLASS compared to glasses for white wine or other types
of beverages.
A tall, slim glass for mixed drinks, typically with
soda.
A white wine glass is designed to enhance the
delicate flavours and aromas of white wines, which
Highball Glass are generally lighter and more aromatic than red
WHITE WINE GLASS wines. These glasses tend to have a more slender
and narrower bowl compared to red wine glasses
A sturdy, thick glass with a handle, designed for
beer.
A goblet glass is a type of stemmed glass typically
BEER MUG used for serving beverages like wine, water, or
even cocktails. It features a large, round bowl that
GOBLET GLASS sits atop a stem, offering a sturdy, elegant
appearance.
A stemmed glass with a wide, shallow bowl, often
A flute
with glass is
a flared a type of glassware typically used
rim.
for serving sparkling wines, such as Champagne,
COCKTAIL GLASS Prosecco, and Cava. The design of the flute helps
FLUTE GLASS preserve the bubbles in the wine and enhances the
overall drinking experience.

margarita
A juicer glassglass is a wide,
is a type shallow
of glass glass with a
designed
distinctive, flared
specifically rim, designed
for holding specifically
and serving freshly for
MARGARITA GLASS serving margaritas
squeezed and otherhas
juices. It typically similar cocktails.
a simple,
JUICER GLASS functional design to accommodate the volume of
juice produced by a juicer.

An Old Fashioned glass, also known as a rocks

A short, sturdy glass with no stem, often with a
glass base.
wide or lowball glass, is a short, sturdy glass
designed for serving classic cocktails like the Old
OLD FASIONGLASS
TUMLBER GLASS Fashioned, Whiskey Sour, or other spirits served
"on the rocks" (with ice).

A parfait glass is a type of glassware typically used

forshort,
A serving layered
wide glass desserts, such as
with a tapered parfaits,
top, designed
mousses,
for brandy.sundaes, or trifle
PARFAIT GLASS
BRANDY BALLON

IMAGE NAME OF THE ITEM DESCRIPTION

4|Page
 A cognac glass, often referred to as a
snifter or brandy glass, is a type of glass
COGNAC GLASS specifically designed for enjoying cognac,
brandy, and other aged spirits.
A Collins glass is a tall, narrow glass
typically used for serving long, refreshing
COLLINS GLASS cocktails, such as the Tom Collins, Gin
and Tonic, or Vodka Collins.
A poco grande glass is a type of
glassware typically used for serving
POCO GRANDE GLASS cocktails, particularly those that are
served over ice or "on the rocks." The
name "poco grande" translates from
Spanish to "little large," which refers to
its medium size and bowl shape.

5|Page