Scribd
Upload
11 views1 page

Cake Recipe

This document provides a recipe for a cake, detailing the wet and dry ingredients required. It outlines the method for preparing the batter, including whisking, mixing, and baking instructions. The cake is baked in a preheated kadhai or oven, with a doneness check using a skewer.

Uploaded by

kanishkau568
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
11 views1 page

Cake Recipe

This document provides a recipe for a cake, detailing the wet and dry ingredients required. It outlines the method for preparing the batter, including whisking, mixing, and baking instructions. The cake is baked in a preheated kadhai or oven, with a doneness check using a skewer.

Uploaded by

kanishkau568
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Wet Ingredients

​ •½ cup curd
​ •1 cup powdered sugar
​ •½ cup oil
​ •1 tsp vanilla essence
​ •¾ cup milk
​
Dry Ingredients
​ •1 ½ cup flour
​ •1 tsp baking powder
​ •½ tsp baking soda
​
Method
​ 1. Whisk together curd and sugar very well until the sugar dissolves.
​ 2. Now, add oil whisk again and mix in the vanilla essence and ¼ cup milk. Set aside.
​ 3. Alongside, preheat the kadhai. For this, take a kadhai, put salt in it and spread it
evenly. Then, place a stand as shown.
​ 4. Cover with the lid and preheat on a medium flame.
​ 5. Grease your baking tin and line it with baking paper. Set aside.
​ 6. Now, sieve the dry ingredients into the wet Ingredients. Combine them well by
slowly adding the remaining half cup milk.
​ 7. Keep mixing constantly until you get a smooth, lump free batter. DO NOT
OVERMIX.
​ 8. Transfer to the baking tin immediately and bake in the preheated kadhai for 45
mins. ( if you’re baking in a preheated oven, then bake for 45 mins at 180°C)
​ 9. To check the doneness, insert a skewer in the center of the cake. If it comes out
clean, it’s done.
​ 10. Remove, brush with some milk and unmold.

You might also like