0 ratings 0% found this document useful (0 votes) 57 views 6 pages Taxonomy and Domestication
The document outlines the taxonomic classification of common livestock species, detailing their hierarchical structure from kingdom to species. It discusses the characteristics of various classes, orders, and families of domestic animals, including mammals and birds, and highlights the process of domestication and its historical timeline. Key domesticated species such as dogs, goats, sheep, pigs, cattle, horses, buffalo, and yaks are mentioned along with their domestication periods.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content,
claim it here .
Available Formats
Download as PDF or read online on Scribd
Go to previous items Go to next items
Save Taxonomy and Domestication For Later Taxonomic Classification of Common Livestock Species
A. series of terms (kingdom, phylum, class, order, family, genus,
speciesetc)is used to denote the member ofa kingdom and each division
of the hierarchy contains one or more groups from the next lower
division ike subphyla, subclasses, suborders, subfamilies, or subgenera
etcif required, Further, species may be subdivided into varieties, breeds,
or strains, Domestic farm animals belong to either class Mammalia or
Aves. The scientific name of an animal comprise of its genus and species
names, The first letter of genus name is written in capital letter but not
the species name, While writing the scientific name of an animal the
genus and species names are underlined when handwritten and always
italicized when printed, General characteristics and taxonomic
arrangements of common domestic animals have been given below.
Kingdom ; Animalia
Members of kingdom Animalia are multicellular, eukaryotic
heterotrophs. Adultanimals develop from embryos. Mostanimalsingest
and digest thei food in some kind of internal cavity.Phylum : Chordata
All chordates have a dorsal hollow nerve tube, a notochord, post-
anal tail and pharyngeal gill slits at some stage of their life cycle.
Subphylum : Vertebrata
Alll vertebrates have a backbone (spinal column) and normally
a closed circulatory system.
A. Class: Mammalia
Members of class Mammalia has four-chambered heart, a
diaphragm which separates thoracic and abdominal cavity, body
remains covered with hair and their embryo develops in uterus of the
mother. The mother secretes milk for the young ones through the
mammary glands. They are homoeothermic animals,
1. Order : Perissodactyla
Members of this order are odd-toed ungulates, weightis distributed
on central digits 2, 3, 4. First digit remains absent, has simple stomach
and is hindgut fermenters (colon with microorganisms for the digestion
of cellulose)
* 1 toe per foot = horses
* 3 toes per foot = tapirs, rhinos
* Family: Equidae
* Genus: Equus
* Equus caballus -- Horse
* Equus asinus — Ass or donkey
2. Order : Artiodactyla
Members of this order are even-toed ungulates (2 toes or 4 toes, or
2 toes with dew hooves), have compound stomach and also known as
cloven hoofed animals.
* Suborder: Ruminantia
* Family: Bovidae
One of the defining characteristics of this family is the presence of
unbranched horns. Horns are present in males of all bovid species and
in females of some genera. When horns are present in both sexes, hornof males are always thicker at the base and are more complex. The horns
are permanently attached to the frontal bones of the skull and are
composed of a bone core covered with a keratin sheath (which is never
shed). An air space separates these two layers; hence they are often
called as "hollow-horned ungulates"
© Bos taurus — European cattle
+ Bos indicus — Indian or zebu or Afrikander cattle (humped
cattle)
uw Bubalus bubalis — Indian buffalo
Bison bison — Bison
* vis aries — Sheep
© Caprahircus — Goat
* Suborder: Tylopoda
«Family: Camelidae
© Camelus bactrianus — Bactrian camel (two humped)
© Camelus dromedaries — Arabian camel (one humped)
© Lama pacos — Alpaca
© Lama glama — Llama
+ Rangifer tarandus ~ Reindeer
3. Order : Carnivora
These are carnivorous and have large pointed canine teeth.
© Family: Canidae
* Canis famitiaris DogFamily: Felidae
© Felis catus — Cat
4. Order: Proboscidae
lS
+ Family: Elephantidae
have four-cham|
ed heart and are
homeditherm. However, their Bbdies are covered With feathers, lack
diaphragiy have beaks and giz7afuls instead of teeth, Rave light, hollow
bones and ap air-sac system attached to the lungs and layeggs in which
their youn;
footed swimmers|abd divers.Domestication is defined as the condition where the breeding,
feeding and care of animals are more or less controlled by the man. In
other words, domestication is the process by which captive animals
adapt to man and the environment provided by him. Taming is defined
as elimination of tendencies to flee from man and changes to an animal
through taming are primarily behavioural (reduction of its flight
distances). Feral animals are the animals which have reverted to the
wild state, Our present civilization has its roots in the domestication of
animals. The process of domestication started when early humans came
in contact with the wild animals and recognized worthiness of animals
tothem (supply of food, skins, fibre, draft, and hunting etc). After certain
period of time they began to confine some of these animals and bred
them in confinement. This practice resulted in some changes in their
morphological, physiological and behavioural characteristics. After
generations of continuous selection for desirable behavioural and
morphological features, animals differed from their ancestors and their
genotype also differed. Original or early domesticates were mainly
ungulates and gallinaceous birds. The characteristics which favoured
the domestication of a species were flexible diet, reasonably fast growth
rate, ability to be bred in captivity, pleasant disposition, temperamentand modi
ifiable social hierarchy. The actual timing of original prehistoric
domesticates has always been contentious and in some cases may differ
by a mill
burial sit
lennium or even more. As excavation of an ancient hidden or
te could possibly change the timing of their domestication
presently known to us. Time and area of domestication of some of the
domesticated animals have been mentioned below
1
4:
8.
Source : Ro
Dog : First animal domesticated by man, around 12,000 BC,
during the time of the hunter-gatherers (the cavemen).
Goat : First food animal to be domesticated probably about
10,000 years ago (8000 BC) in Iran, at the edge of the Fertile
Crescent.
Sheep : Domesticated probably about 8000 BC, around the
neighbourhood area where goats were domesticated.
Pigs : At least 7000 BC, separately in the Europe and Asia.
Cattle: Humpless cattle around 6000 BC in Asia Minor, Greece,
or Turkey and zebu cattle domestication began first in India
about 4000 BC.
Horse (tarpan) : Around 4000 BC by nomadic tribes on the
steppes of eastern Asia,
Buffalo : About 300 BC around India, Ceylon, and Burma.
Yak : About 5,000 years ago on the Qinghai-Tibetan plateau.
ots (2007),