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Mid Term 2021.,set.2-1

The document consists of a series of questions and answers related to black pepper, cardamom, turmeric, and other spices, covering their botanical names, origins, family classifications, and cultivation practices. It includes multiple-choice questions with correct answers indicated. The content serves as a quiz or educational material on spices and their characteristics.

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drashtip198
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100% found this document useful (1 vote)
200 views1 page

Mid Term 2021.,set.2-1

The document consists of a series of questions and answers related to black pepper, cardamom, turmeric, and other spices, covering their botanical names, origins, family classifications, and cultivation practices. It includes multiple-choice questions with correct answers indicated. The content serves as a quiz or educational material on spices and their characteristics.

Uploaded by

drashtip198
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Sr.No.

Question Option a Option b Option c Option d Answer


1 Black pepper belongs to family Solanaceae Pailonaceae Piperaceae Alliaceae c
2 Origin of black pepper is India Mexico Ethopia America a
Climbing evergreen
3 Growth habit of black pepper is Small bushy plant Study ercet plant Tree c
plant
The biting test of black pepper is due to the presence of
4 Chovicine Peiperidine Kaoline Piperine d
alakaloid
The mature part of black pepper are used as black pepper
5 Leaves Berries Fruits Bulb b
known as
Which country is largest exporter of black pepper in the
6 Srilanka China India Pakistan c
world?
7 Piper nigrum is the botanical name of Black pepper Hot peeper White pepper Green pepper a
Which state is contribute to more then 90 percentage of
8 Rajasthan Karnataka Kerala Tamilnadu a
black peeper production?
9 Black pepepr research station is located in kerala at Kochi Panniyur Kottayam Trivendrum b
10 Which crop produced runner shoots? Cardamom Saffron Clove Black pepper d
11 Orthotropes is produced by Cardamom Clove Black pepper Nutmeg c
12 Plagiotropes is produced by Cardamom Black pepper Nutmeg Clove b
13 Geotropes is produced by Clove Black pepper Cardamom Saffron b
14 Panniyur-1 and Panniyur-2 is varities of Black pepper Cardamom Clove Nutmeg a
Which country is largest producer and exporter of spices
15 India Japan Srilanka China a
and condiments?
16 Number of spices cultivated in India are 109 60 75 80 b
Export promoting Export Pottential Export Promotion Export Promotion
17 EPCS stands for c
Countries Crops Councils of China
India contributes percentage of export in world trade spice
18 50-70 % 60-75 % 10-20 % 20-25 % d
is about
19 Total number of spices regonized by ISO in world are 109 115 60 66 a

To develop taste To develop flavour


20 Condiments are generally used for To develop flavour To develop aroma a
only and aroma
21 Chhoti elaichi is name of Black pepper Clove Cardamom Nutmeg c
22 Which spice is known as king of spice? Clove Black pepper Nutmeg Zinger b
23 Which spice crop is also known as Queen of Spices? Black pepper Nutmeg Turmeric Cardamom d
24 Cardamom is originated from India Srilanka Italy China a
Fruits and Seeds
25 Plant part is used in cardamom is Leaves Barks Roots d
inside it
Perrenial hebaceous
26 Cardamom is generally categarised as Tree Shrub Evergreen vine b
plant
27 Which state is ranked first in cardamom production? Tamilnadu Karnataka Kerala Gujarat c
28 Cardamom is originated from India China Pakistan America a
29 Malabar, Mysore and Vazhukka is types of Black pepper Cardamom Nutmeg Clove b

Seed and
30 Cardamom is propagated through Cutting Layering Grafting a
Vegetative method
31 Forking and Trashing are important practices of Black pepper Nutmeg Clove Cardamom d
2 % Washing soda
Green colour of cardamom is developed through cpsules
32 Zinc Sulphate Blue Copper (Sodium Hot water treatment c
are treated with
Carbonate)
33 Bebo, Ramla and Ramsey are varities of Black pepper Clove Nutmeg Cardamom d
34 Mudigree-1 and Mudigree-2 are varities of Clove Cardamom Black pepper Nutmeg b
35 The yellow pigment present in rhizome of turmeric is Curcumin Capsicin Capsanthin Charam a
36 Ginger is propagated by Rhizome Sucker Roots Leaves a
37 Zinger is originated from China South - East Asia America Brazil b
38 Maximum oleoresin containing varitey of zinzer is Himagiri Ratna Rio-de-Janerio Suravi c
39 Suprabha, Suruchi and Suravi are varities of Turmeric Black pepper Clove Ginger d
40 Turmeric is originated from India Srilanka China Italy a
41 Sugandham is variety of Zinger Turmeric Black pepper Clove b
Turmeric is generally propagated through rhizomes also
42 Hand Foot Fingers Triangles c
known as
43 Nutmeg is also known as Jaiphal Ramphal Sitaphal Badaphal a
44 Nutmeg belongs to family Piperaceae Leguminaceae Zingiberaceae Myristicaceae d
45 Top working is done in Black pepper Nutmeg Clove Saffron b
46 Male tree plantation for pollination is necessary in Zinger Clove Nutmeg Black pepper c
47 Cinnamon belongs to family Lauraceae Piperaceae Zingiberaceae Myristicaceae a
48 Cinnamon is originated from India China Pakistan Srilanka d
49 Navshree and Nityashree are varities of Black pepper Cinnamon Clove Nutmeg b
50 Konkan Tej is varitey of Cinnamon Black pepper Nutmeg Clove a
51 YCD-1 is improved varitey of Black pepper Nutmeg Zinger Cinnamon d
52 Clove belongs to family Piperaceae Zingiberaceae Myrtaceae Myristicaceae c
53 Syzygium aromaticum is botanical name of Clove Nutmeg Black pepper Ginger a
54 Coriander is originated from India Italy Nepal China b
55 Fenugreek is also known as Palak Methi Dhania Methane b
56 Rio de Janerio is variety of Coriander Fenugreek Cumin Ginger d
57 Cuminum cyminum L. Is botanical name of Fenugreek Coriander Cumin Fennel c
58 Cumin belongs to family Umbelliferae Piperaceae Zingiberaceae Myristicaceae a
World Trading World Trade World Traffic World Terrif
59 WTO stands for b
Centre Organization Operation Organization
60 MSL stands for Measuring Slot Measuring cylinder Mean Earth Level Mean Sea Level d

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