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Instruction

This document provides a step-by-step recipe for making cheesecake, starting with preparing the crust using graham cracker crumbs and baking it. The filling is made by mixing cream cheese, sugar, sour cream, vanilla, lemon juice, and eggs, which is then poured over the crust and baked. After cooling and chilling, the cheesecake can be served with various toppings.

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silverk603
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7 views1 page

Instruction

This document provides a step-by-step recipe for making cheesecake, starting with preparing the crust using graham cracker crumbs and baking it. The filling is made by mixing cream cheese, sugar, sour cream, vanilla, lemon juice, and eggs, which is then poured over the crust and baked. After cooling and chilling, the cheesecake can be served with various toppings.

Uploaded by

silverk603
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Instructions:

1. Prepare the Crust:

Preheat oven to 325°F (160°C).

Mix graham cracker crumbs, sugar, melted butter, and salt in a bowl.

Press firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then let cool while preparing the filling.

2. Make the Filling:

Beat cream cheese until smooth (about 2-3 minutes).

Add sugar and mix well.

Blend in sour cream, vanilla, and lemon juice.

Add eggs one at a time, mixing just until combined (don’t overmix!).

3. Bake the Cheesecake:

Pour filling over the crust.

Bake at 325°F (160°C) for 50-60 minutes until edges are set but the center is
slightly jiggly.

Turn off the oven, crack the door, and let it cool inside for 1 hour to prevent
cracking.

Chill in the fridge for at least 4 hours (preferably overnight) before serving.

4. Serve & Enjoy!

Run a knife around the edges before releasing the springform pan.

Top with strawberry sauce, caramel, or fresh berries if desired.

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