*• Coconut oil :*
Step-by-Step Process of hot extraction Coconut Oil*
*:Production
Preparation 50 ml of Natural Coconut Oil
:Ingredients
500grams of dried coconut
one liter of boiling water
:Tools
Blender
Strainer
Storage containers
:Preparation Method
.Place 500 grams of dried coconut in a blender .1
.Add one liter of boiling water to the blender .2
.Blend the mixture for 15 minutes until smooth .3
Strain the blended mixture through a strainer to .4
.extract coconut milk
Allow the coconut milk to cool to room .5
.temperature
Place the coconut milk in the refrigerator for 24 .6
.hours
After refrigeration, a solid layer will form on top of .7
.the liquid
Collect this solid layer and gently melt it over low .8
.heat
The melted layer will separate into natural coconut .9
.oil
:Storage
Pour the extracted coconut oil into clean storage
.containers and store in a cool, dry place
*• Natural Rosemary Oil (as a Natural
Preservative):*
: *Ingredients*
Fresh rosemary leaves-
Natural coconut oil (previously prepared)-
: *Tools*
Beaker-
Strainer-
Storage containers-
*:Preparation Method*
Pour the previously prepared natural coconut oil .1
.into a beaker
.Add fresh rosemary leaves into the oil .2
Place the beaker in a water bath (double boiler .3
.method)
Heat gently for 30 minutes to allow the infusion of .4
.rosemary into the oil
After heating, allow the mixture to cool to room .5
.temperature
Strain the oil using a fine strainer to remove the .6
.rosemary leaves
Transfer the infused oil into clean, airtight .7
.containers for storage
chia Seed Hydrating Mist
*:Ingredients
1tablespoon chia seeds
1cup rosewater water
Aloe vera
optional: a few drops of rosewater or aloe
vera juice
*preparation
Soak chia seeds in distilled water for *
.several hours or overnight, until a gel forms
Strain the mixture through a fine-mesh *
.sieve or cheesecloth to remove the seeds
Add optional rosewater or aloe vera juice *
. for added
Preparation of Beetroot Pigment (Betanin .
Powder)
:Materials
One fresh beetroot
Paper towels
Grater
Sunlight exposure (natural drying)
Blender or grinder
Fine sieve
:Procedure
The beetroot was washed, peeled, and finely
grated. The grated material was spread evenly
on paper towels and exposed to direct sunlight
for approximately three days until it was fully
dehydrated. After drying, the beetroot was
ground into powder using a grinder. The powder
was sieved multiple times to obtain a finer
consistency suitable for use as a natural pigment
.in cosmetic formulations
--
.
Extraction of Anthocyanin Dye from Purple Lettuce
(Lactuca sativa var. capitata)
:Materials
Purple lettuce leaves (Lactuca sativa var. capitata)
Ethanol (70%)
Knife
Glass container with lid
Sieve or fine mesh filter
:Method
:Leaf Preparation .1
The purple lettuce leaves were thoroughly washed,
then cut into small strips using a sterile knife. This step
increases the surface area to enhance pigment
.extraction efficiency
:Solvent Extraction .2
The shredded leaves were placed in a clean glass
container and submerged completely in 70% ethanol
(v/v). Ethanol serves as a polar solvent that effectively
dissolves anthocyanin pigments while also inhibiting
.microbial growth
:Maceration .3
The mixture was left to macerate for 24 hours in a
dark, cool place to prevent photodegradation of the
anthocyanins. The solution was stirred intermittently to
.ensure uniform extraction
:Filtration .4
After maceration, the solution was filtered through a
fine sieve to separate the plant residues. The resulting
liquid contained the extracted anthocyanin pigment
Extraction of Anthocyanin Dye from Dried Hibiscus
(Hibiscus sabdariffa)
:Materials
Dried hibiscus petals (Hibiscus sabdariffa)
Warm water
Measuring cup (250 mL)
Fine cloth or coffee filter
Glass storage container (airtight)
:Method
:Sample Preparation .1
Two tablespoons of dried hibiscus petals were measured and
.placed into a clean glass cup
:Aqueous Extraction .2
Water was heated until warm (not boiling) to preserve the
integrity of the anthocyanin pigments. The warm water was
.poured over the dried petals to fully submerge them
:Steeping .3
The mixture was allowed to steep for approximately 30
minutes at room temperature, facilitating the release of
.anthocyanin compounds into the water
:Filtration .4
After the steeping period, the liquid extract was filtered using
a fine cloth or coffee filter to remove any solid residues,
.yielding a clear, pigment-rich solution
:Storage .5
The filtered anthocyanin extract was transferred into a tightly
sealed glass container and stored in a refrigerator to maintain
.color stability and prevent microbial growth
preparation of Natural Mascara
:Ingredients
4tablespoons aloe vera gel
2tablespoons shea butter or beeswax
2capsules activated charcoal
2capsules vitamin E oil
1tabblespoon chia seed gel (for stabilization)
1-2drops rosemary oil (as a natural preservative)
:Procedure
In a clean beaker, combine aloe vera gel and .1
.shea butter (or beeswax)
Heat the mixture gently in a water bath until .2
.both components melt and blend smoothly
Add the contents of 2 capsules of activated .3
charcoal and 2 capsules of vitamin E oil. Stir
.thoroughly
Add 1 tablespoon chia seed gel to enhance .4
.consistency and stabilize the mixture
Add 2–3 drops of rosemary oil to act as a .5
.preservative
.Stir the mixture until smooth and uniform .6
Pour the final mixture into an empty mascara .7
.container
Allow the mascara to cool and solidify before .8
.use
Preparation of Natural Eyebrow Gel
:Materials
1tablespoon petroleum jelly (Vaseline)
1tablespoon aloe vera gel
1capsule vitamin E oil
5-1drops castor oil
1-2drops rosmary oil (as natural preservative)
1tablespoon chia seed gel (for hold and texture
Procedure:
In
: a clean bowl, combine 1 tablespoon petroleum .1
.jelly
. (Vaseline) and 1 tablespoon aloe vera gel
Heat the mixture gently using the water bath .2
method until both ingredients melt and blend
.together
Add 1 capsule of vitamin E oil and 1–5 drops of .3
.castor oil, and mix well
Add 1 tablespoon chia seed gel for stabilization .4
.and smooth texture
.Add 2–3 drops of rosemary oil for preservation .5
Stir thoroughly to ensure all ingredients are .6
.evenly mixed
Pour the mixture into a small, clean, airtight .7
.container
Allow the gel to cool and solidify .8
.
Liquid tent
)Material(
4tablespoons of aloe vera gel -
4drops of hibiscus dye and betanine dye -
1drobs of rozmary oil
1ml- chia seeds fixed
2drops of fragrant essential oil
-
Preparation method
*Step 1: Preparation of Ingredients*
Weigh the granulated sugar (40g) using a digital .1
.scale
Measure the coconut oil (10g) and olive oil (10g) .2
using and rosemary oil
Then add the chia seeds fixed
*Step 2: Mixing the Ingredients*
In a clean and dry bowl, combine the granulated .1
sugar, coconut oil, olive oil.rosemary oil , and add
betnine dye to combination
Mix the ingredients together until well combined, .2
.using a spoon or spatula
Add a few drops of food coloring to the mixture and .3
.mix until the color is evenly distributed
If using fragrance, add a few drops to the mixture .4
.and mix well
Sugar scrub
Materials and Ingredients
40g granulated sugar -
10g coconut oil -
10g olive oil -
2drob-hibisecus dye
1drob of Rosemary oil.
Preparation method
*Step 1: Preparation of Ingredients*
Weigh the granulated sugar (40g) using a digital .1
.scale
Measure the coconut oil (10g) and olive oil and one .2
drob of rosemary oil
And add 2 drob of hibiscus dye .3
.Prepare the food coloring and fragrance (if using) .4
*Step 2: Mixing the Ingredients*
In a clean and dry bowl, combine the granulated .1
.sugar, coconut oil, and olive oil
Mix the ingredients together until well combined, .2
.using a spoon or spatula
Add a few drops of food coloring to the mixture and .3
mix until the color is evenly distributed.then add
rosemary oil and combine all this
If using fragrance, add a few drops to the mixture .4
.and mix well
Preparing Natural Lip Balm
---
:Ingredients
1tablespoon Vaseline
1tablespoon Coconut oil (extracted)
2capsules Vitamin E oil
1tablespoon Betanin dye (extracted from beetroot)
1tablespoon Anthocyanin dye (extracted from hibiscus)
1tablespoon Anthocyanin dye (extracted from purple lettuce)
1tablespoon Chia seed gel (as a stabilizer)
1drops Rosemary oil (as a natural preservative)
---
:Procedure
First, take 1 tablespoon of Vaseline and 1 tablespoon of coconut oil .1
.(extracted)
Place both ingredients in a double boiler and heat them gently until .2
.they melt and combine well
Once melted, add the 2 capsules of Vitamin E oil to the mixture and .3
.stir thoroughly
Add 1 tablespoon of betanin dye (extracted from beetroot) to one .4
part of the mixture, 1 tablespoon of anthocyanin dye (extracted from
hibiscus) to the second part, and 1 tablespoon of anthocyanin dye
(extracted from purple lettuce) to the third part. Mix each part well until
the dyes are fully incorporated
To act as a stabilizer, add 1 tablespoon of chia seed gel to each .5
.mixture and stir to combine
Add 2–3 drops of rosemary oil to each of the mixtures as a natural .6
preservative
Once all the mixtures are fully blended, pour them into small, clear, .7
.airtight glass containers
Let the lip balms cool and solidify completely before sealing the .8
.containers
