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Wedding Menu

The document outlines the catering menu for an event hosted by Jay Jalaram Bapa on December 18, 2022, detailing meals for breakfast, lunch, high tea, and dinner, with a total of 625 guests for dinner. The menu features a variety of Jain dishes, including sweets, appetizers, main courses, and beverages, as well as specific items for each meal service. Additionally, it includes welcome drinks and live cooking stations for an enhanced dining experience.

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prashantanam
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92 views7 pages

Wedding Menu

The document outlines the catering menu for an event hosted by Jay Jalaram Bapa on December 18, 2022, detailing meals for breakfast, lunch, high tea, and dinner, with a total of 625 guests for dinner. The menu features a variety of Jain dishes, including sweets, appetizers, main courses, and beverages, as well as specific items for each meal service. Additionally, it includes welcome drinks and live cooking stations for an enhanced dining experience.

Uploaded by

prashantanam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Jay Jalaram Bapa

Func.Dt : 18/12/2022 (Interlink)


Morning Breakfast (60 Pax) : 8.00 am - 10.00 am
 Kesar jalebi
 fafda
 papaiya mirchi
 upma
 thaate idli
 coconut chutney
 sambhar
 Tea & coffee

Lunch 150 Pax (100% Jain)


Sweets :
 Kesar lacha rabdi
 Triple treat
Farsans :
 Italian kulfi cone
 Shahi dahi wada
Indian Bread :
 Puri
 Assorted paratha (cheese mint, methi, sada)
 Ulta tawa roti

Vege’s :
 Green pearl cashewnut
 Paneer banjara
 Sabzi manpasand
Rice & Spice :
 Steam rice
 Surti dal
 roasted papad
Salad Bar :
 russian salad
 Green salad
 Moong chana
 Pickles
 Chutney

Mineral water bottle


Buttermilk (in bottle’s) :
 Plain
 Masala
Mouthfreshner

Jaan Swagat (250) : 2.00 pm


 green garden
 coconut litchi
 Eau-de-cologne napkin
 Mineral water bottle

During Vidhi (400 Pax) : 2.30 pm - 3.30 pm


Welcome Drink :
 Five fruit
 Twin tower
 Malibu blossom
High - Tea (250 Pax) : 3.00 pm - 5.00 pm
Gourmet :
 VEG COLESLAW
 panini
Pani-Puri :
 ragda
 moong boondi

Indo Fusion :
 baked mexican khichu
Chat Pata Chaat :
 Shahi tikki ragda chat

Wraps & Rolls :


 Veg.exotica
 Mexican
 Tandoori paneer
Beverages :
 Tea
 coffee

Evening Welcome Drink :


 kiwi pineapple pear
 Fruit fantasy
 trio blaster
 Lemon mint mojito
Dinner 625 Pax (100% Jain) 5.00 pm Onwards
Soup Station :
 Coconut ministrone
 Peppery lemon

(accompanied with soup stick, butter dip, lavash & Breads)

Sweets :
 Strawberry shot pots
 Sweet Kunafa

Sweet Fondue :
 rose petal dip
 saffron dip
 melted chocolate dip
(accompanied with mini rasgulla, pistachio balls, baked
almiond balls, imported grapes/strawberry)

Indian Bread :
 puri
 Ulta tawa roti
 Pizza naan
 Reshmi malai paratha
Vege’s :
 Surti undhiyu
 Veg.paneer dumphukt
 Water chestnut almond

Rice & Spice :


 Green peas pulav
 Kadhi
 Tomato kadhi
 Dal khichdi (in kulhad)

Papad Hill :
 Masala khichiya papad
 papad churi

Salad Bar :
 waldrof salad
 Green salad
 Crispy bhindi
 Sprouts
 pickles
Live Counter -
Pizzeria :
 Stuffed chipotle
 Apricot & chilli
 Garden fresh fulka

Nukkad’s Charcoal Dosa :


 Peri peri open cheese
 jinni
 kerala masala
 Sada

Jay Signature :
 butterfly peace
 smoked capalisa
 asspissoto

Around The World :


 Cajuan cottage cheese with lemon cilantro rice
 Mulafati paneer in marinara sauce
 Thai bhel

Oriental Wok Station :


 Noodles in schezwan sauce
 Rice in blackpepper sauce
 Thai flat noodles in green thai sauce
 Exotic vege’s in plum sauce
Mineral water bottle
Buttermilk (in bottle’s) :
 Plain
 masala

Ice-Cream :
 kachi keri reloaded (handchurned)
 Kashmiri kesar almond (handchurned)
 Gourmet granula (handchurned)

Platter Desserts :
 kala jamun with thandai mousse
 lotus biscoff
 mango mulberry
mouthfreshner

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