Pizza Ingredients:

2 ½ cups all-purpose flour Procedure:

1. In a small bowl, dissolve yeast and sugar

Recipe 1 tsp salt

1 tsp sugar
in warm water. Let it sit for 5-10 minutes
until foamy.
1 packet (2 ¼ tsp) active dry 2. In a large bowl, mix flour and salt. Add
yeast mixture and olive oil. Knead for
yeast
about 8-10 minutes until smooth.
¾ cup warm water 3. Cover and let it rise for about 1 hour or
1 tbsp olive oil until doubled in size.
½ cup pizza sauce 4. Preheat oven to 220°C (425°F).
1 ½ cups shredded mozzarella 5. Roll out dough on a floured surface to
your desired thickness. Transfer to a
cheese baking sheet or pizza stone.
Your choice of toppings 6. Spread pizza sauce over the dough,
(pepperoni, bell peppers, sprinkle cheese, and add toppings.
mushrooms, olives, etc.) 7. Bake for 12-15 minutes or until the crust
is golden and cheese is bubbly.
8. Let cool slightly before slicing and
serving.

Ingredients: Procedure:
2 ¼ cups all-purpose flour 1. Preheat oven to 175°C (350°F). Line a
1 tsp baking soda baking sheet with parchment paper.
½ tsp salt 2. In a bowl, whisk together flour, baking
1 cup unsalted butter, soda, and salt. Set aside.

Chocolate Chip Cookies

3. In another bowl, beat butter, brown
softened
sugar, and white sugar until creamy.
¾ cup brown sugar

Recipe
4. Add eggs one at a time, then mix in
¾ cup white sugar vanilla.
2 eggs 5. Gradually mix in the dry ingredients. Stir
2 tsp vanilla extract in chocolate chips.
2 cups chocolate chips 6. Drop spoonfuls of dough onto the
baking sheet, spacing them apart.
7. Bake for 10-12 minutes or until edges are
golden brown.
8. Let cool for a few minutes before
transferring to a wire rack.
Chiffon Cake Ingredients:
2 ¼ cups cake flour

Recipe 1 ½ cups sugar

1 tbsp baking powder
Procedure:
1. Preheat oven to 170°C (340°F).
2. In a bowl, sift cake flour, sugar, baking
½ tsp salt powder, and salt.
½ cup vegetable oil 3. Add egg yolks, water, oil, and vanilla. Mix
7 egg yolks until smooth.
¾ cup water 4. In another bowl, beat egg whites and
cream of tartar until stiff peaks form.
1 tsp vanilla extract
5. Gently fold egg whites into the batter
7 egg whites
until well combined.
½ tsp cream of tartar 6. Pour batter into an ungreased tube pan.
7. Bake for 50-55 minutes or until a
toothpick inserted comes out clean.
8. Invert the pan and let the cake cool
before removing.

Ingredients:
1 ¾ cups all-purpose flour Procedure:
2 cups sugar 1. Preheat oven to 175°C (350°F). Grease
¾ cup cocoa powder and flour two cake pans.
2 tsp baking soda 2. In a bowl, sift together flour, sugar,
1 tsp baking powder cocoa, baking soda, baking powder, and
Super Moist Cake 1 tsp salt salt.

Recipe
3. Add eggs, buttermilk, oil, and vanilla. Mix
2 eggs
until well combined.
1 cup buttermilk
4. Gradually add hot water, mixing until
½ cup vegetable oil smooth.
2 tsp vanilla extract 5. Pour batter into prepared pans and bake
1 cup hot water for 30-35 minutes.
6. Let cakes cool before frosting.
Sponge Cake Ingredients:
4 eggs
Procedure:
Preheat oven to 180°C (350°F). Grease a

Recipe 1 cup sugar

1 cup all-purpose flour
cake pan.
Beat eggs and sugar until light and fluffy.
Sift in flour and baking powder, folding
1 tsp baking powder
gently.
¼ cup milk Add milk and vanilla, folding until
1 tsp vanilla extract combined.
Pour batter into the pan and bake for 25-
30 minutes.
Let cool before serving.

Ingredients: Procedure:
Sliced sandwich bread Use the cut-off crusts as a binder
Hot dogs (panade) for burger steaks.
Cheese Cut the hot dog and cheese into thin
Eggs strips so you'll be able to roll the bread
tightly around them.
Bread Roll milk
bread crumbs
For the best texture, maintain the oil is

Recipe
at the optimal 350 F to 375 F range.
Oil To prevent the temperature from
plummeting, do not overcrowd the pan
and fry in batches as needed.
Drain the fried rolls on a wire rack
instead of on paper towels as the
escaping steam might make them soggy.
 Ingredients: Procedure:
4 eggs Preheat oven to 180°C (350°F). Grease a
1 cup sugar cake pan.
1 cup all-purpose flour Beat eggs and sugar until light and fluffy.
Sift in flour and baking powder, folding
1 tsp baking powder
gently.
¼ cup milk
Add milk and vanilla, folding until
1 tsp vanilla extract
combined.
Pour batter into the pan and bake for 25-
30 minutes.
Let cool before serving.

Ingredients: Procedure:
Sliced sandwich bread Use the cut-off crusts as a binder
Hot dogs (panade) for burger steaks.
Cheese Cut the hot dog and cheese into thin
Eggs strips so you'll be able to roll the bread
tightly around them.
Bread Roll milk
bread crumbs
For the best texture, maintain the oil is

Recipe Oil
at the optimal 350 F to 375 F range.
To prevent the temperature from
plummeting, do not overcrowd the pan
and fry in batches as needed.
Drain the fried rolls on a wire rack
instead of on paper towels as the
escaping steam might make them soggy.
 Ingredients: Procedure:
Pinwheel Sandwich 4 slices of bread (white or Trim crusts off the bread and flatten

Recipe whole wheat)

4 tbsp cream cheese or
mayonnaise
using a rolling pin.
Spread cream cheese or mayonnaise
evenly.
4 slices of ham or turkey Layer ham, cheese, cucumber, and
4 slices of cheese carrot.
1 small cucumber, sliced Roll the bread tightly and wrap in plastic
thinly wrap.
1 small carrot, shredded Chill for 15 minutes, then slice into
pinwheels.

Ingredients:
Procedure:
3 cups all-purpose flour
Dissolve yeast in warm milk and let it sit
¼ cup sugar for 5 minutes.
1 tsp salt In a bowl, mix flour, sugar, and salt.
1 packet (2 ¼ tsp) yeast Add yeast mixture, egg, and butter.
¾ cup warm milk Knead until smooth.
Soft Bun 1 egg
3 tbsp butter, softened
Let dough rise for 1 hour.
Shape into buns and place on a baking

Recipe sheet.
Let rise for another 30 minutes.
Bake at 180°C (350°F) for 15-18 minutes.
.
 Procedure:
Fruit Salad Ingredients:
2 cups mixed canned fruits
Drain canned fruits and set aside.

Recipe (pineapple, peaches, fruit

cocktail)
Cut fresh fruits into bite-sized pieces.
In a large bowl, mix all fruits, nata de
coco, and kaong.
1 cup fresh fruits (apples, Add all-purpose cream and condensed
grapes, bananas, or mangoes) milk. Mix well.
1 cup nata de coco or Chill in the refrigerator for at least 1
coconut gel hour before serving.
1 cup kaong (sugar palm fruit) Top with shredded cheese or mini
1 cup all-purpose cream marshmallows if desired.
½ cup condensed milk
½ cup shredded cheese
(optional)
½ cup mini marshmallows
(optional)

Ingredients: Procedure:
1 ½ cups all-purpose flour Preheat oven to 175°C (350°F). Line a
1 cup sugar muffin tin with cupcake liners.
½ cup cocoa powder In a bowl, sift together flour, sugar,
1 tsp baking soda cocoa powder, baking soda, and salt.
½ tsp salt Add egg, oil, buttermilk, and vanilla. Mix
Moist Cupcake 1 egg
until smooth.
Gradually add hot water, stirring until

Recipe
½ cup vegetable oil
well combined.
1 cup buttermilk (or 1 cup Fill cupcake liners ¾ full with batter.
milk + 1 tbsp vinegar) Bake for 18-20 minutes or until a
1 tsp vanilla extract toothpick inserted comes out clean.
½ cup hot water Let cool before frosting or serving.
Buko Pie Ingredients: Procedure:
For the Crust: Making the Crust:

Recipe 2 ½ cups all-purpose flour

1 cup unsalted butter (cold,
In a bowl, combine flour, sugar, and salt.
Add cold butter and mix using a fork or
cubed) your fingers until it forms a crumbly
1 tsp salt texture.
Gradually add ice-cold water, mixing
1 tbsp sugar
until the dough comes together.
5-6 tbsp ice-cold water
Divide into two, wrap in plastic wrap,
and chill for 30 minutes.
For the Filling:
2 cups fresh young coconut Preparing the Filling:
meat (buko), shredded In a saucepan, combine coconut water,
1 cup coconut water evaporated milk, condensed milk, and
½ cup evaporated milk sugar. Bring to a simmer over low heat.
½ cup condensed milk Add shredded coconut meat and vanilla
¼ cup cornstarch (dissolved extract. Stir well.
in ¼ cup water) Pour in the cornstarch mixture and stir
½ cup sugar continuously until thickened. Remove
1 tsp vanilla extract from heat and let cool.

Assembling the Pie:

Preheat oven to 180°C (350°F).
Roll out one dough portion and fit it into
a 9-inch pie pan.
Pour the cooled coconut filling over the
crust.
Roll out the second dough portion and
Chips and Dips place it over the filling. Seal the edges
and create slits on top.
Bake for 45-50 minutes or until golden
Ingredients: brown.
Nachos/ Mr. Chips Let cool before slicing and serving
Mayonnaise/ melted cheese