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Line Cook CV

MD Abdul Ahadur Rahman is a dynamic line cook with extensive culinary expertise and experience in high-pressure kitchen environments. He has worked at notable establishments such as The Keg Steakhouse and Hibachi Teppanyaki, where he ensured quality food preparation and effective team communication. Rahman is dedicated to maintaining safety standards and has a strong background in inventory control and training new staff.

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63 views1 page

Line Cook CV

MD Abdul Ahadur Rahman is a dynamic line cook with extensive culinary expertise and experience in high-pressure kitchen environments. He has worked at notable establishments such as The Keg Steakhouse and Hibachi Teppanyaki, where he ensured quality food preparation and effective team communication. Rahman is dedicated to maintaining safety standards and has a strong background in inventory control and training new staff.

Uploaded by

oppodemo436
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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MD ABDUL ABOUT ME

AHADUR Dynamic and detail-oriented line cook with extensive expertise in


executing culinary creations to perfection, a passion for cooking, and

RAHMAN a track record of success in hectic kitchen settings. Competent in the


kitchen's operations, culinary methods, and food preparation; able to
4378087363 multitask and uphold quality standards under pressure. Effective
worker and communicator who can work well with the culinary
mdrahman.caa@gmail.com workers to guarantee prompt service. Devoted to following safety
and hygienic regulations and supervising the quality of every meal
that leaves the kitchen.
Toronto, M6G 3Y7 Ontarioc

EDUCATION WORK EXPERIENCE


POST-SECONDARY (UNDER-
Line Cook 11/2023--Present
GRADUATE) | AUTOMOTIVE
PARTS AND SERVICE The Keg Steakhouse + Bar- Mansion l 515 Jarvis St, Toronto

OPERATIONS
Ensured all staff comprehended the kitchen objectives and daily duties.
Centennial College Supervised shifts by personally preparing food items according to precise
specifications.
present Checked refrigerators for expired produce and disposed of them.
Kept a tidy and orderly workstation, managing food storage and rotation.
Guaranteed timely preparation of food items tailored to customer preferences.
Assisted in slicing and carving red meat dishes for the lunch buffet.
Carried out regular maintenance on equipment such as chippers, slicers, and dicers.

Line Cook 02/2023-11/2023


SKILLS
Hibachi Teppanyaki and Bar l 550 Wilington St W, Toronto

Inventory Control
Arrange and categorize dry, cooling, and freezing storage spaces.
Effective Time Management Regularly check food supplies and kitchen inventory to maintain appropriate stock
levels.
Worked together with team members to ensure timely and precise order completion.
Ability to work under pressure Applied correct knife handling practices and safety protocols while preparing food.
Fast Learner Created top-notch dishes and food items according to recipes, adhering to food
safety and sanitation guidelines.
Food Processing Offered assistance to waitstaff during busy periods and assisted in table setting.

Verbal Communication
Multi-tasking Line Cook 07/2022 - 01/2023

Moretti Toronto l 328 Wellington St W, Toronto M5V 3T4

Maintained smooth operations during busy hours by fostering effective


communication with servers and other kitchen staff.
Played a role in menu development and crafting daily specials.
Provided training to new kitchen staff on cooking techniques and kitchen protocols.
Assisted in plating cold entrees and desserts.
Created prep lists to guarantee orderly food production and service results.
Shared knowledge and expertise by conducting training sessions for new kitchen staff
members, focusing on essential cooking techniques and kitchen protocols.

LANGUAGES

ENGLISH
BENGALI

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