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IRD Menu Jaipur

The document presents an extensive in-room dining menu featuring a variety of breakfast, lunch, and dinner options categorized by cuisine type, including Indian, Continental, and International dishes. It includes detailed descriptions of each dish along with their calorie counts and prices. Additionally, there are sections for wine pairing and dietary considerations such as vegetarian, non-vegetarian, gluten-free, and spicy options.

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neha
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0% found this document useful (0 votes)
20 views10 pages

IRD Menu Jaipur

The document presents an extensive in-room dining menu featuring a variety of breakfast, lunch, and dinner options categorized by cuisine type, including Indian, Continental, and International dishes. It includes detailed descriptions of each dish along with their calorie counts and prices. Additionally, there are sections for wine pairing and dietary considerations such as vegetarian, non-vegetarian, gluten-free, and spicy options.

Uploaded by

neha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Savour Exquisite Delights

Crafted with Uncompromising Hygiene

In Room Dining
COLOUR CODE DESCRIPTIONS
(FOR WINE PAIRING)

SPARKLING WHITE RED

CHAMPAGNE LIGHT CRISPY LIVELY FRUITY

CHAMPAGNE ROSE / ELEGANT MINERAL SOFT RIPE


SPARKLING ROSE

SPARKLING RIPE FRUITY ELEGANT COMPLEX

FULL BODY ROUNDED FULL BODY


CONCENTRATED

OFF DRY, FRUITY RICH SPICY


Breakfast Menu
06:30 am - 10:30 am

CUT FRUIT PLATTER 134 kcal / 250 gms 495


Watermelon / Papaya / Pineapple / Melon

FRESH FRUIT JUICE / 385


VEG JUICE OF THE DAY 101 kcal | 280 ml / 155 kcal 280 ml
Watermelon / Pineapple / Mix Fruit / ABC

CEREALS 389 kcal | 200 gms 350


Corflakes / Wheatflakes / Chocos / Muesli
served with Hot / Cold / Skimmed Milk

BAKERS BASKET 348 kcal | 100 gms 350


Croissant / Muffin / Danish

WHITE BREAD / BROWN BREAD / MULTIGRAIN BREAD 330


16 kcal | 60 gms / 125 kcal | 50 gms / 142 kcal | 60 gms
Served with Butter / Jam / Honey

Indian
PLAIN DOSA / MASALA DOSA 73 kcal | 80 gms / 246 kcal | 125 gms 400
Served with 2 chutney and Sambhar

IDLI OF THE DAY 84 kcal / 90 gms 400


Served with 2 chutney and Sambhar

CHOICE OF STUFFED PARATHA 202 kcal / 115 gms 440


Aloo / Gobhi / Paneer / Mix
Served with fresh curd, pickle and butter

POORI 339 kcal / 125 gms 350


Served with aloo bhaji and pickle

CHEF'S SPECIAL OF THE DAY 185 kcal / 150 gms 350


Served with aloo bhaji and pickle

Continental
EGG PREPARATION 149 kcal / 98 gms 440
Plain Omelette / Masala / Poached / Scrambled / Fried / Grilled Sausages /
Grilled Bacon / Potato Wedges

PANCAKES / WAFFLES 269 kcal | 130 gms / 440 kcal | 180 gms 400
Served with Chocolate Sauce / Maple Syrup / Whipped Cream

Vegetarian Non Vegetarian Chef Special Gluten Free Spicy


TOMATO SOUP 424 kcal / 250 ml 715
roasted & pureed

HOT & SOUR SOUP Veg -151 kcal / 250 ml | Non Veg -221 kcal / 250 ml 715 / 765
Oriental traditional tangy soup

Veg -113 kcal / 250 ml | Non Veg -181 kcal / 250 ml 650
Corn based creamy Chinese soup

MINESTRONE GENOVESE WITH HAND CRAFTED BASIL GNOCCHI 650


387 kcal / 250 ml

MURGH BADAMI KALIMIRCH SHORBA 253 kcal / 250 ml 695

BHUNE JOWAR KI CHAAT 795


Healthy millet salad

GREEK SALAD 84 kcal / 250 gms 795


Iceberg, feta cheese, olives with French dressing

CLASSIC CAESER SALAD 985/795


Non Veg -273 kcal / 250 gms | Veg -172 kcal / 250 gms

120 kcal / 250 gms 795


Watermelon, Papaya, Pineapple and Apple tossed in house spices

DAHI PAPRI CHAAT 684 kcal / 250 gms 695


Street style authentic house special chaat

GARDEN FRESH GREEN SALAD 156 kcal / 250 gms 765


Cucumber, tomato, onion, lemon and chilli

Vegetarian Non Vegetarian Chef Special Gluten Free Spicy


528 kcal / 250 gms 1315
Scrumptious cottage cheese morsels marinated & cooked in claypot oven

KHUMB PALAK KI CHAKLI 358 kcal / 250 gms 1265


Crusted spinach,mushroom patty cooked on iron griddle

BHARWAN ALOO NAZAKAT 361 kcal / 250 gms 1095


Tandoor cooked potatoed stuffed with dry fruits and cottage cheese

TANDOORI KEBAB PLATTER 2085/1865


Non Veg -941 kcal / 450 gms | Veg -792 kcal / 450 gms

PANEER CHILLI 569 kcal / 250 gms 1265


Crispy cottage cheese tossed with spices and chilli paste

VEG SPRING ROLL 327.43 kcal / 250 gms 1205


Paper thin flour sheet rolled with vegetable and deep fried

VEGETABLE SALT AND PEPPER 372 kcal / 250 gms 1205


Batter fried crispy vegetables tossed with salt & pepper

CHILLI CHICKEN 458 kcal / 250 gms 1375


Deep fried chunks of chicken in chilli sauce

746 kcal / 250 gms 1375


Chicken marinated with yogurt, cheese and cashewnut paste

MURGH TIKKA 722 kcal / 250 gms 1315


Chicken marinated with yogurt and indian spices

GILAFI SEEKH 685 kcal / 250 gms 1375


Spicy minced lamb with bell pepper blended with spices and chargrilled

AJWAINI FISH TIKKA 518 kcal / 250 gms 1485


Chargriiled fish with carom seeds,yogurt,sour cream and red chillies

CRUMB FRIED FISH WITH TARTAR SAUCE 776 kcal / 250 gms 1350
Crumb coated fried fish marinated with in-house spices

Vegetarian Non Vegetarian Chef Special Gluten Free Spicy


Between The Breads
THE LALIT SANDWICH 786 kcal / 250 gms 935
Tomato, cucumber, potato, jalapenos, green chilli

THE LALIT SANDWICH 786 kcal / 250 gms 1045


Grilled chicken, bacon, fried egg, lettuce, tomatoes, cheddar cheese with choice of bread

KATHI ROLLS (PANEER/ CHICKEN) 411 kcal / 250 gms | 378 kcal / 250 gms 935/1045
Indian Signature wraps

CHILLI CHEESE TOAST 553 kcal / 200 gms 825


Quick baked canape made by combination of cheese,garlic and chilli

Pizza
THE LALIT SIGNATURE PIZZA 611 kcal / 250 gms 1205
Rolled outpizza dough with tomato sauce, mozereela, rocket lettuce, goat cheese,
caramelized onion and sun dried tomatoes

PEPPERONI 756 kcal / 250 gms 1205


Pepperoni, salami, garlic flakes, onion and cheese

TANDOORI TREAT 622 kcal / 250 gms 1095


Tandoori chicken with roasted onion, green chillies and mint chutney

VEGETABLE PARADISE PIZZA 544 kcal / 250 gms 985


Mushrooms, Olives, broccoli, jalapenos, corn and capsicum

MARGHERITA 977 kcal / 250 gms 985


Fresh buffalo mozzarella, roma, tomatoes and basil leaves drizzled with olive oil

Vegetarian Non Vegetarian Chef Special Gluten Free Spicy


International Pasta
CHOICE OF PASTA - SPAGHETTI, FUSILLI, PENNE

HAND CRAFTED GNOCCHI-AGLIO E OLIO/ RUSTIC TOMATO BASIL 1205


507 kcal / 250 gms | 588 kcal / 250 gms

QUATTRO FUNGI FORESTER - SHIITAKE, PORCINI, BLACK MUSHROOM 1095


512 kcal / 250 gms

PASTICCIATA POLO-SHREDDED CHICKEN, MUSHROOM, 1095


FRESH BASIL PESTO 555 kcal / 250 gms

BOLOGNESE-A CHUNKY LAMB MEAT SAUCE PERFUMED 1315


WITH OREGANO 677 kcal / 250 gms

SAFFRON, SUN DRIED TOMATO AND SPINACH RISOTTO 1095


989 kcal / 250 gms

413 kcal / 250 gms 1535

521 kcal / 250 gms 1645

GRILLED RACK OF NEW ZEALAND LAMB CHOPS, ROASTED 2195


HARVEST VEGETABLE STACK, MASHED POTATO 844 kcal / 350 gms

BEER BATTER FRIED FISH AND CHIPS, POMMERY 1395


TARTAR SAUCE, JERK SPICED FRIES 734 kcal / 300 gms

DILL MARINATED TIGER PRAWNS IN LEMON CAPER SAUCE 1995


AGLIO E OLIO, GREEN, MASH 474 kcal / 300 gms

478 kcal / 250 gms 1205


422 kcal / 250 gms 1045
288 kcal / 250 gms 935

512 kcal / 250 gms 1205


497 kcal / 250 gms 1045
425 kcal / 250 gms 935

STIR FRIED ASIAN GREENS 445 kcal / 250 gms 1050


Bokchoy, asparagus, broccoli, spinach and chinese cabbage tossed with light soy sauce

THAI VEGETABLE GREEN CURRY WITH SCENTED BASMATI 1265


515 kcal / 350 gms

Vegetarian Non Vegetarian Chef Special Gluten Free Spicy


YOUNG BABY CORN, MUSHROOM, CHILLI BASIL SAUCE 1195
WITH STEAMED RICE 496 kcal / 350 gms

GAENG PHED-A MILDLY SPICED RED THAI CURRY WITH 1495/ 1395
SCENTED BASMATI (PRAWNS/ CHICKEN)
478 kcal / 350 gms | 524 kcal / 350 gms

SLICED FISH IN HOISIN CHILLI SAUCE 473 kcal / 350 gms 1395

1152 kcal / 400 gms 1645


c

1083 kcal / 400 gms 1645

799 kcal / 400 gms 1425

712 kcal / 400 gms 1425

621 kcal / 350 gms 1155

479 kcal / 350 gms 1095

GATTA KADHI 747 kcal / 350 gms 1095


Rajasthani style gram flour dumplings cooked in yellow gravy with Indian spices

KHUMB MUTTER MASALA 536 kcal / 350 gms 1050


Mushroom and green peas flavored by Indian spices

826 kcal / 350 gms 1095

Jaipur

676 kcal / 350 gms 985

317 kcal / 350 gms 1095


Palak puree cooked with garlic and Indian spices

VEG DIWANI HANDI 578 kcal / 350 gms 1095


Dum prepared mix seasonal vegetable in creamy saffron gravy

Vegetarian Non Vegetarian Chef Special Gluten Free Spicy


GOSHT HYDERABADI BIRYANI 864 kcal / 400 gms 1535
Mutton cooked along with basmati rice and aromatic spices

761 kcal / 400 gms 1425

532 kcal / 350 gms 1095

422 kcal / 300 gms 765

360

Naan - 255.98 kcal / 100 gms, tandoori roti - 296.86 kcal / 100 gms,
laccha parantha - 301 kcal / 100 gms, tawa parantha & phulka

113 kcal / 150 gms 495

96 kcal / 150 gms 495

891 kcal / 350 gms 985

TIRAMISU 476 kcal / 200 gms 595


Classic dessert layred with mascarpone cheese and amaretto infused with coffee liqueur

RHUBARB CHEESE CAKE 465 kcal / 200 gms 595


Cheese cake with rhubarb compote and seasonal fruit coulis

RASMALAI 560 kcal / 200 gms 655


A traditional Indian dessert flavoured with saffron

BLACK QUINOA KHEER 331 kcal / 200 gms 595

Vegetarian Non Vegetarian Chef Special Gluten Free Spicy


1087 kcal / 200 gms 655
Soft round fresh dumpling of milk reduced to semi solid texture, dipped in honey syrup

655

876 kcal / 250 gms


114.kcal / 300 gms 655

201 kcal / 300 gms 655

495

395
350

119.44 kcal / 300 ml 325

360

360

203.31 kcal / 250 ml 360

91.2 kcal / 250 ml 325

69.09 kcal / 250 ml 305

250

325

Vegetarian Non Vegetarian Chef Special Gluten Free Spicy

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