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Paper 62

The document outlines a series of experiments involving the investigation of plant structures, chemical reactions, and physical properties such as density and temperature changes during evaporation. It includes instructions for drawing, measuring, calculating magnification, and conducting tests for starch and reducing sugars. Additionally, it describes methods for preparing copper sulfate and zinc chloride, emphasizing the importance of accuracy and safety in scientific experiments.

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Chloe Lee
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0% found this document useful (0 votes)
29 views15 pages

Paper 62

The document outlines a series of experiments involving the investigation of plant structures, chemical reactions, and physical properties such as density and temperature changes during evaporation. It includes instructions for drawing, measuring, calculating magnification, and conducting tests for starch and reducing sugars. Additionally, it describes methods for preparing copper sulfate and zinc chloride, emphasizing the importance of accuracy and safety in scientific experiments.

Uploaded by

Chloe Lee
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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2

1 Fig. 1.1 shows a flower that has been cut in half lengthways. The photograph is life-size.

A B

Fig. 1.1

(a) (i) In the box shown, make a large pencil drawing of the flower. This should show all the
flower parts including the petals.

[4]
3

(ii) On your drawing, use label lines to label only the following structures.

• an anther
• a stigma
[2]

(b) You are going to calculate the magnification of your drawing.

(i) On Fig. 1.1 draw a straight line between points A and B.

Measure the length of this line in millimetres to the nearest millimetre.

length = ........................................................ mm

Draw a matching line A–B on your pencil drawing.

Measure the length of this line in millimetres to the nearest millimetre.

length = ........................................................ mm
[2]

(ii) Use your two measurements to calculate the magnification of your drawing.

Show your working in the space below.

magnification = .......................................................... [1]

(c) On Fig. 1.1, circle the structure that receives pollen during pollination. [1]
4

2 A student investigates how the temperature of a reactant affects the rate of reaction between
calcium carbonate (marble chips) and hydrochloric acid.

He sets up the apparatus as shown in Fig. 2.1.

delivery tube
clamp
large test-tube 100 cm3 measuring cylinder
water
water container

Fig. 2.1

• He places 20 cm3 of hydrochloric acid into the large test-tube, measures the temperature of
the acid and records the value in Table 2.1.
• He adds five marble chips to the acid and reconnects the delivery tube.
• He starts the stopclock.
• After one minute he reads the volume V1 of gas collected in the measuring cylinder.
• After two minutes he reads the new total volume V2 of gas collected in the measuring cylinder.
• Both values are shown in Table 2.1.
• This is repeated for different temperatures of acid.

Table 2.1

volume of volume of volume of gas


temperature of gas after one gas after produced in
experiment
acid / °C minute two minutes second minute
V1 / cm3 V2 / cm3 V / cm3
1 21.5 6 13
2 34.5 9 19 10
3 44.0 13 27
4 55.0 17 38

(a) (i) For each experiment use the equation shown to calculate the volume of gas V produced
in the second minute. One has been done for you. Record these values in Table 2.1.

V = V2 – V1

[1]
5

(ii) On the grid provided, plot a graph of the volume of gas V produced in the second minute
(vertical axis) against the temperature of the hydrochloric acid.

Draw the best-fit straight line or smooth curve as appropriate.

5
20
[4]

(iii) Use your graph to describe the relationship between the temperature of the acid and the
rate of the reaction.

...........................................................................................................................................

.......................................................................................................................................[1]
6

(b) (i) Suggest one reason why it is more accurate to compare the volumes of gas produced in
the second minute rather than in the first minute.

...........................................................................................................................................

.......................................................................................................................................[1]

(ii) Another student does not change the marble chips for each new temperature of acid.

His results are significantly different from those of the first student.

Suggest why this happens.

...........................................................................................................................................

.......................................................................................................................................[1]

(iii) Suggest an alternative method for measuring the rate of reaction between marble chips
and acid.

You may draw a labelled diagram but you must state what is being measured.

...........................................................................................................................................

...........................................................................................................................................

...........................................................................................................................................

.......................................................................................................................................[2]
8

3 A student measures the density of water by two different methods.

(a) Method 1

She uses a balance to measure the mass m1 of an empty measuring cylinder.

The scale of the balance is shown in Fig. 3.1.

Fig. 3.1

(i) Read the scale and record the mass of the empty measuring cylinder to the nearest 0.1 g.

m1 = .................... g [1]

(ii) She removes the measuring cylinder from the balance and pours water into it. Part of the
scale of the measuring cylinder is shown in Fig. 3.2.

70

60

Fig. 3.2

Read the scale and record the volume V1 of water in the measuring cylinder.

V1 = .................... cm3 [1]

(iii) State how the student should ensure that the reading of the volume of water in the
measuring cylinder that she records in (a)(ii) is as accurate as possible.

...........................................................................................................................................

.......................................................................................................................................[1]
9

(iv) She uses the balance to measure and record the mass m2 of the measuring cylinder and
water.

m2 = 120.4 g

Calculate the density d1 of the water using your values from (a)(i) and (a)(ii) and the
value of m2. Use the equation shown. State the unit of your answer.

(m2 – m1)
d1 =
V1

d1 = .................... unit = .................... [2]

(b) Method 2

The student uses the balance provided to measure and record the mass m3 of a test-tube.

m3 = 18.1 g

She takes the measuring cylinder and water used in Method 1 and slowly lowers the test-tube
into the measuring cylinder until it floats, approximately vertically, as shown in Fig. 3.3.

test-tube

water

Fig. 3.3

She measures the volume V2 of water recorded by the measuring cylinder.

V2 = 85 cm3
10

(i) Use the volume value from (a)(ii) and V2 to calculate the volume of water V3 displaced
by the test-tube.

V3 = .................... cm3 [1]

(ii) Calculate the density d2 of the water using your value from (b)(i) and the value of m3.
Use the equation shown.
m3
d2 =
V3

d2 = .................... [2]

(c) (i) Apart from the reading of the volumes, suggest one other possible source of inaccuracy
in Method 2.

...........................................................................................................................................

.......................................................................................................................................[1]

(ii) Suggest one reason why it is good experimental practice for the student to carry out the
two measurements of density in the order that she does.

...........................................................................................................................................

.......................................................................................................................................[1]
12

4 A student investigates the starch and sugar content of plants using four similar shoots.

She sets up the shoots as shown in Fig. 4.1.

A B C D
lid

jar

shoot destarched
shoot
test-tube
water

soda lime sodium hydrogen carbonate solution


to remove releases carbon dioxide
carbon dioxide into the air

Fig. 4.1

The shoot in jar D is destarched. The other three shoots are not destarched.

(a) Describe how a shoot can be destarched.

...................................................................................................................................................

�������������������������������������������������������������������������������������������������������������������������������������������������������������� [2]

(b) The jars are left for five days. Jars A and B are placed in light. Jars C and D are placed in the
dark.

Each test-tube is tested for starch and reducing sugar at the start of day 1 and at the end of
day 5. The results of these tests are shown in Table 4.1.

Table 4.1

A B C D
presence of carbon dioxide none present present present
light conditions light light dark dark
starch content on day 1 high high high none
starch content on day 5 none high none none
reducing sugar content on day 1 high high high little
reducing sugar content on day 5 little high little none
13

(i) Describe how the student can test a leaf for starch. Include the observation for a positive
result.

...........................................................................................................................................

...........................................................................................................................................

...........................................................................................................................................

.......................................................................................................................................[3]

(ii) Describe how the student can test for reducing sugar. Include the observation for a
positive result.

�����������������������������������������������������������������������������������������������������������������������������������������������������������

�����������������������������������������������������������������������������������������������������������������������������������������������������������

�����������������������������������������������������������������������������������������������������������������������������������������������������������

������������������������������������������������������������������������������������������������������������������������������������������������������ [3]

(iii) State and explain one important safety precaution that the student should take in either
of the above tests.

.......................................................................................................................................[1]

(c) Use the results in Table 4.1 to state what the student can conclude from her investigation.

...................................................................................................................................................

...............................................................................................................................................[1]
14

5 A student prepares some pure blue crystals of copper sulfate.

He heats some dilute sulfuric acid in a beaker and then adds a small amount of black copper
oxide, CuO.

He stirs the mixture and keeps adding copper oxide until it is in excess. See Fig� 5.1.

glass rod

beaker

sulfuric acid
black copper oxide

Bunsen burner

Fig. 5.1

(a) (i) Explain how he knows when the copper oxide is in excess. Include observations in your
answer.

...........................................................................................................................................

.......................................................................................................................................[1]

(ii) Explain why he adds excess copper oxide.

...........................................................................................................................................

.......................................................................................................................................[1]

(iii) Describe how the student removes the excess copper oxide.

...........................................................................................................................................

.......................................................................................................................................[1]

(b) (i) The student wants to make pure dry crystals of blue copper sulfate.

He heats the solution from (a)(iii) strongly with a Bunsen burner, but he does not obtain
blue crystals of copper sulfate. Instead he sees a white powder which gradually turns
black.

Suggest what might have happened to the copper sulfate during this heating to dryness.

...........................................................................................................................................

.......................................................................................................................................[1]
15

(ii) Describe a three-step method which the student should have used to obtain pure dry
crystals of blue copper sulfate.

step 1 ................................................................................................................................

...........................................................................................................................................

step 2 ................................................................................................................................

...........................................................................................................................................

step 3 ................................................................................................................................

...........................................................................................................................................
[3]

(c) The student wants to show that the blue crystals contain the sulfate ion.

Describe the test for the sulfate ion. Include the result for a positive test in your answer.

...................................................................................................................................................

...............................................................................................................................................[1]

(d) Another student is asked to make a sample of zinc chloride crystals using the same method
as in (a) and (b)(ii)�

Name the two chemicals he should use.

1 ................................................................................................................................................

2 ................................................................................................................................................
[2]
17

6 Five students, P, Q, R, S and T, investigate how temperature changes during the process of
evaporation. They use the apparatus shown in Fig. 6.1.

They each perform the same experiment.

cotton wool
soaked in
alcohol
thermometer

Fig. 6.1

They each put 1 cm3 of alcohol onto the cotton wool surrounding the thermometer bulb.

They measure the starting temperature and then the temperature every 30 seconds for five
minutes.

(a) (i) Name a suitable piece of equipment for putting 1 cm3 of alcohol onto the cotton wool
surrounding the bulb of the thermometer.

.......................................................................................................................................[1]

(ii) Explain why it is important for the students to use the same sized pieces of cotton wool
to make it a fair comparison.

...........................................................................................................................................

.......................................................................................................................................[1]
18

(b) (i) Read the thermometers shown in Fig. 6.2, which show the temperatures measured by
student Q at 0 s and 150 s.

°C °C
28 15

14
27

13
26

0 seconds 150 seconds


Fig. 6.2

Record the temperatures to the nearest 0.5 °C in Table 6.1. [2]

Table 6.1

average
time / s P Q R S T
temperature / °C
0 25.0 26.5 25.0 25.0 25.8
30 22.0 20.5 22.0 19.0 20.5 20.8
60 18.0 17.0 18.0 17.0 19.0
90 14.0 16.5 17.0 15.5 14.5 15.5
120 12.0 14.5 15.5 13.0 12.0 13.4
150 11.0 11.5 12.0 10.5 11.8
180 14.0 11.0 10.0 11.0 10.0 11.2
210 10.0 10.0 9.0 10.0 9.5 9.7
240 9.0 9.0 8.5 9.5 9.0
270 8.0 8.0 8.0 9.0 8.0 8.2
300 8.0 7.0 8.0 7.5 8.0 7.7

(ii) Calculate the average (mean) temperatures at 60 s and 240 s. Record these values in
Table 6.1.

[2]
19

(c) One of student P’s results is anomalous.

(i) State the time at which this anomalous result occurred.

time = ....................................................... s [1]

(ii) Suggest what could have happened to cause this anomaly.

...........................................................................................................................................

.......................................................................................................................................[1]

(d) Explain why the changes in temperature between 240 s and 300 s are very small.

...................................................................................................................................................

...............................................................................................................................................[1]

(e) On the axes provided, sketch a line to show how the average temperature changes with time.

You do not have to plot the points.

30

average
temperature
/ °C

0
0 300
time / s

[1]

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