Running Head: SELF-SERVICE TECHNOLGY                         1
Self-Service Technology: Mobile Check-In and Check-Out
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    Running Head: SELF-SERVICE TECHNOLGY                                                             2
         Over the years, there has been a high adoption of self-service technology in all the
departments of hospitality, which enhances guests’ efficient, convenient experience. They are
used in many spheres, from the check-in kiosks at hotels to the applications that help guests
control their stays. Implemented as cost-efficient and service differentiation strategies, self-
service options are popular among generator-savvy guests who enjoy the measure of control
these technologies afford (Shiwen, Kwon, & Ahn, 2021). However, some clients may be
reluctant to interact with such technology because of such issues as security and lack of human
touch.
         An excellent example of self-service technology is mobile check-in and keyless entry
systems. Such systems allow the client to skip reception and open the door of their room using
only their phone (Das & Chandigarh Philosophers, 2024). This technology improves the
convenience and speed of managing arrivals for guests, presenting them with an increased
number of choices in this aspect. But it also has some concerns about security because using the
digital keys may also be at risk of hacking or technical problems (Das & Chandigarh
Philosophers, 2024). Therefore, competition and the challenge of providing high security that the
guests expect entail the strengthening of security measures.
         In conclusion, the application of this technology means the change of the
comfort/convenience paradigm in relation to people’s interaction within hospitality. Despite
helping to manage processes and, therefore, lessen wait times, this form of management can also
limit the interactions between those being served and the servers. Such a transition calls for the
search for new approaches in order to sustain interpersonal communication as a fundamental
element of service provision despite the technological background. By maintaining this balance
more effectively, the craze for self-service technology can be embraced along with improving
     Running Head: SELF-SERVICE TECHNOLGY   3
guests’ satisfaction.
   Running Head: SELF-SERVICE TECHNOLGY                                          4
                                          References
Das, M. P., & Chandigarh Philosophers. (2024, March 30). Technology and
     Guest      Experience:      Innovations      Reshaping   Hotel   Management.
     Retrieved                 from                ResearchGate           website:
     https://www.researchgate.net/publication/379411864_Technology_and_
     Guest_Experience_Innovations_Reshaping_Hotel_Management
Shiwen, L., Kwon, J., & Ahn, J. (2021). Self-Service Technology in the
     Hospitality and Tourism Settings: A Critical Review of the Literature.
     Journal of Hospitality & Tourism Research, 46(6). Retrieved from
     https://www.researchgate.net/publication/348653221_Self-
     Service_Technology_in_the_Hospitality_and_Tourism_Settings_A_Critical
     _Review_of_the_Literature