dinner menu

Kendall

SUSHI S E L E C C I new
ON ES DEL CHEF
seasonal menu
C R O C A N T E D E C A M A R Ó N R O L L ° 14.5 CHILCANO DE PESCADO ° 10 Alitas Acevichadas ° 14
panko shrimp, quinoa, avocado, chicken wings, mayonesa acevichada,
traditional Peruvian fisherman's soup, fish, celery sticks
sweet chili-rocoto mayo
mussels, ginger, ají limo, choclo,
F U R A I R O L L ° 18.5 yuyo peruano Volcano Roll ° 17
salmon, avocado, cream cheese, panko shrimp, crab, scallops, cream cheese,
bread crumbs, lomo glaze* cucumber, avocado, rocoto mayo, lomo glaze
Arroz Meloso de Mariscos ° 29
L O M O S A L T A D O R O L L ° 17.5 creamy rice stew, shrimp, octopus, QUINOA ACEVICHADA ° 16
wok seared tenderloin, soy and oyster calamari, clams, mussels, ají panca,
sauce, queso fresco, panko bread crumbs, ahi tuna, avocado, cherry tomatoes, red onion,
shoestring potatoes, ají amarillo aioli* green peas, chalaquita leche de tigre, sweet potato purée, ají limo

LA PREVIA
CEVICHES CAUSAS
cHef's signature ceviche ° 23 [new] c r o c a n t e ° 13 t a r t a r e ° 15 p o l l o ° 11.5 Causa Sampler ° 13
corvina, shrimp, smoked jalapeño leche panko shrimp, tuna tartare, Asian chicken salad, whipped
de tigre, sweet potato, choclo* potato, avocado, crocante, tartare, pollo*
whipped potato, aioli, whipped potato, red pepper confit,
rocoto aioli wonton crisp* mayonesa acevichada
A j í A m a r i l l o ° 18.5
fish, shrimp, ají amarillo leche ANTICUCHOS
de tigre, cancha, choclo*
C A R N E ° 19.5 c o r a z Ó n ° 15 P O L L O ° 13
nikkei [japanese] ° 21.5 grilled beef tenderloin, grilled beef heart, potatoes, grilled chicken, potatoes,
ahi tuna, chancaca leche de tigre, soy sauce, potatoes, choclo, anticuchera choclo, anticuchera sauce, choclo, anticuchera sauce,
cucumbers, mirin, wonton-sesame crisp* sauce, ají de la casa* ají de la casa* ají de la casa
t r a d i c i o n a l ° 18.5 TOSTONES
fish, classic leche de tigre, p l a n c h a p u l p o ° 21.5
cancha, choclo, sweet potato* grilled octopus, choclo, potato cake, • Pork: pulled pork, avocado, salsa criolla,
chimichurri, anticuchera sauce, ají amarillo sauce ají amarillo mojo ° 15
c r e m o s o ° 18.5 • Crab: crab salad, avocado purée, salsa golf ° 18.5
fish, shrimp, creamy leche de tigre t e q u e ñ o s ° 12 • Shrimp: grilled shrimp, avocado, salsa criolla,
sweet potato, ají limo* ají amarillo mojo ° 15
cheese filled dough, Peruvian sweet & sour
c a l l e j e r o ° 21.5 sauce, rocoto aioli T O S T O N E S S A M P L E R ° 17
octopus, fish, shrimp, calamari, cancha, pulled pork, crab salad, shrimp
rocoto, crispy plantains* P a p a s a l a H U A n C A I N a ° 8.5
Idaho potatoes, huancaina sauce, J A L E A ° 28
m i x t o ° 22.5 boiled egg, botija olives – served cold fried calamari, shrimp, fish, yuca, choclo,
fish, shrimp, octopus, fried calamari, salsa criolla*
rocoto leche de tigre, cancha, sweet potato* YUCA A LA HUANCAINA ° 9
fried yuca, huancaina sauce C O N C H I T A S A L A P A R M E S A N A ° 16
l e c h e d e t i g r e ° 15.5
fish, shrimp, fresh lime, rocoto, empanadas scallops, parmesan cheese sauce, lime,
fried calamari, cancha* • Ají de gallina: chicken stew, garlic chips, grilled ciabatta bread
c e v i c h e s a m p l e r ° 21.5 rocoto pepper aioli, ají amarillo ° 10
tradicional, cremoso, callejero* • Carne: C.A.B. sirloin, tenderloin, onions, C H I F A B A O B U N S ° 14
oyster & soy sauce, rocoto aioli ° 12.5 hoisin pulled pork, pickled vegetables,
• Mixtas: one ají de gallina, one carne ° 11 salsa criolla

CHAUFAS SEGUIMOS...
sub quinoa 3
C H I C H A R R Ó N D E P E S C A D O ° 18.5 P E S C A D O C R O C A N T E ° 49.5 [for two]
m a r i s c o s ° 20.5 fried fish, spicy Asian sauce, arroz chaufa blanco fresh whole fried fish, spicy Asian sauce,
wok seared shrimp & calamari, chifa fried rice arroz chaufa blanco
A R R O Z C O N M A R I S C O S ° 23.5
p o l l o ° 19.5 Peruvian style seafood rice, squid, shrimp, T A L L A R Í N S A L T A D O ° 19.5
wok seared chicken, chifa fried rice wok seared chicken, soy and oyster sauce,
mussels, salsa criolla
onions, tomato petals, ginger, linguini
c a r n e ° 24.5 A J Í D E G A L L I N A ° 17.5
wok seared beef tenderloin, chifa fried rice* Peruvian chicken stew, creamy ají amarillo sauce, L O M O S A L T A D O ° 27.5
botija olives, hard boiled eggs, jasmine rice wok seared tenderloin, soy and oyster sauce,
m i x t o ° 26.5 onions, tomato petals, jasmine rice, fries*
shrimp, beef tenderloin, chicken, calamari, B I S T E C A L O P O B R E ° 29.5 available with: chicken ° 19.5 shrimp ° 25.5
chifa fried rice* C.A.B. sirloin, rice, sweet plantains, fried egg,
french fries, house salad, ají de la casa* S A L M Ó N A N D I N O ° 26.5
seared salmon, anticuchera sauce,
ALGO MÁS P E S C A D O A L O M A C H O ° 25
traditional Peruvian crispy fish, shrimp,
quinoa salad, avocado*

L E C H E D E T I G R E s h o t ° 4.5 calamari, mussels, slightly spicy creamy sauce A R R O Z C O N P O L L O ° 22

shrimp, ceviche marinade* made from ají panca and ají amarillo peppers Peruvian style chicken and rice,
huancaina sauce, salsa criolla
Corvina a lo Macho ° 32
c h a u f a b l a n c o ° 5.5 PLANCHA ANTICUCHERA
chifa fried rice, sesame oil, asparagus, egg white T A L L A R I N E S V E R D E S ° 30 •M
 ariscos: grilled squid, shrimp, octopus,
choclo, potato cakes, anticuchera sauce ° 45
C.A.B. sirloin, parmesan cheese, linguini,
t a c u t a c u ° 6.5 walnut Peruvian pesto* •M
 ixta: grilled beef tenderloin, grilled chicken,
canary bean and rice cake, salsa criolla squid, shrimp, octopus, choclo, potato cakes,
anticuchera sauce* ° 49.5
TA L L A R I N E S A L A H U A N C A I N A ° 22.5
v e g e ta l e s s a lt e a d o s ° 7 lomo saltado, linguini, parmesan cheese,
stir-fried seasonal vegetables, creamy huancaina sauce* R E S A C A B U R G E R ° 18
soy and oyster sauce 8 oz. ground beef, rocoto aioli, queso fresco,
sweet plantains, ají panca jam, shoestring potatoes,
T A C U S E C O D E C O R D E R O ° 29.5 served on a brioche bun*
P a P A S f r i t a s ° 5.5 braised lamb shank, cilantro sauce,
french fries, rocoto pepper aioli ají amarillo, salsa criolla add fried egg ° 1.5
SIDE SALAD ° 5
artisan lettuce, cucumber, REFRESCOS
tomato, house vinaigrette
chicha morada ° 5 pa s s i o n f r u i t j u i c e ° 5 lemonade
chicha, house made syrup, passion fruit pureé, • classic ° 5
platos tradicionales spicy lemon juice house made syrup • strawberry ° 6
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against 4.24
all possible cross-contamination. 18% service charge will be added to parties of six or more. Pisco y Nazca reserves the right to stop serving alcohol in compliance with state laws and
company policies if necessary to prioritize a safe and enjoyable environment.