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TP 45

The future of farming will be significantly influenced by biotechnology and genomics, particularly through the use of GMOs and gene editing technologies like CRISPR. These advancements are expected to enhance crop resilience, nutritional content, and overall agricultural efficiency. Embracing these innovations will help address food security and sustainability challenges in the face of growing global demand.

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12 views1 page

TP 45

The future of farming will be significantly influenced by biotechnology and genomics, particularly through the use of GMOs and gene editing technologies like CRISPR. These advancements are expected to enhance crop resilience, nutritional content, and overall agricultural efficiency. Embracing these innovations will help address food security and sustainability challenges in the face of growing global demand.

Uploaded by

Richard mwana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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TP 45

FUTURE OF FARMING

Biotechnology and Genomics

Genetically Modified Organisms (GMOs): Biotechnology will continue to play a crucial role in the future
of farming. GMOs can be engineered to enhance nutritional content, increase resistance to pests and
diseases, and improve tolerance to environmental stresses. For example, biofortified crops like Golden
Rice, which is enriched with Vitamin A, address specific nutritional deficiencies.

CRISPR and Gene Editing: Advances in gene editing technologies like CRISPR allow for precise
modifications to crop and livestock genomes. This can accelerate the development of desirable traits
such as higher yields, improved nutritional content, and better resistance to diseases and climate
change. Unlike traditional GMOs, gene-edited crops may not involve the introduction of foreign genes,
which can potentially reduce regulatory hurdles and public resistance

The future of farming is set to be shaped by a combination of technological innovation, sustainable


practices, climate resilience, urban agriculture, and biotechnological advancements. These
developments promise to make farming more efficient, productive, and environmentally friendly,
ensuring food security and sustainability for future generations. By embracing these changes, the
agricultural sector can overcome current challenges and meet the growing global demand for food in a
sustainable manner.

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