Scribd
Upload
56 views1 page

Liver Medicine - Soursop

Soursop (Annona muricata) is a tropical fruit renowned for its antioxidant, anti-inflammatory, and anti-cancer properties that support liver health. It aids in liver cell regeneration, reduces oxidative stress, and has hepatoprotective effects against conditions like fatty liver disease. While beneficial, moderation is important due to potential neurotoxicity from overconsumption of certain alkaloids.

Uploaded by

aswin senju
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
56 views1 page

Liver Medicine - Soursop

Soursop (Annona muricata) is a tropical fruit renowned for its antioxidant, anti-inflammatory, and anti-cancer properties that support liver health. It aids in liver cell regeneration, reduces oxidative stress, and has hepatoprotective effects against conditions like fatty liver disease. While beneficial, moderation is important due to potential neurotoxicity from overconsumption of certain alkaloids.

Uploaded by

aswin senju
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

2.

Soursop: A Potent Antioxidant for Liver Restoration

Soursop (Annona muricata), also known as graviola, is a tropical fruit known for its powerful
antioxidant, anti-inflammatory, and anti-cancer properties — many of which profoundly benefit liver
health. Rich in acetogenins, vitamin C, and alkaloids, soursop supports liver cell regeneration and
fights against oxidative stress.

The liver often endures constant exposure to environmental toxins, medications, and metabolic by-
products. The antioxidant compounds in soursop neutralize free radicals that contribute to liver cell
damage and fibrosis. Vitamin C, in particular, boosts glutathione production — one of the liver’s
primary internal antioxidants.

Studies have shown that soursop extract has hepatoprotective effects, especially in conditions like
fatty liver disease and chemically-induced liver damage. It reduces elevated liver enzymes,
inflammation, and fat accumulation. Additionally, its anti-parasitic and antibacterial properties
support gut health, indirectly benefiting the liver through a healthier gut-liver axis.

Soursop leaves have been traditionally used to treat liver disorders. Decoctions made from them
help reduce inflammation and improve bile secretion, aiding in detoxification and digestion. This fruit
also helps reduce uric acid levels, easing the liver’s burden in maintaining pH balance and metabolic
waste filtration.

However, moderation is key. Overconsumption may lead to neurotoxicity in rare cases due to certain
alkaloids. That said, when consumed reasonably — as fruit or tea — soursop offers substantial liver
support, especially during recovery from illness or prolonged medication use.

You might also like