1 cup Full Fat Milk
1 cup Fresh Cream
1 cup Milk Powder
1/2 cup Sugar
1 cup Mango
You got to measure the Ingredients accurately & just follow the recipe (You can
change the measuring cup size but keep the proportions the same)
🌟 Vishesh Tippani
- Add the chopped mango when the ice cream is semi set
- If not consuming same day, simply keep ice cream from freezer to fridge for 20 to
25 mins & it will be perfectly soft & scoopable !!!
- Store it covered always to avoid ice crystal formation
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Nuts Ice Cream
1/4th cup almonds
1/4th cup cashews
1/4th cup oats
7-8 seedless dates
1/4th cup dark chocolate
1-2 tbsp coco powder (optional)
Soak these ingredients in 1 1/2 cup hot milk(you can use any milk of your choice or
even water)
After 20 minutes,remove the chilkas from almonds and blend this mixture to a smooth
paste
Transfer in a container and sprinkle some chocochips
Cover it with cling film wrap by touching the surface of the mixture
And freeze overnight or for 10-12 hours
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Ellen's Kitchen
Easter cake KRAFFIN! Simple and very tasty!
For the dough.
Milk (warm) - 80 ml.
Sugar - 1 tbsp.
Yeast (dry) - 7 g.
Flour - 1 tbsp.
Eggs - 2 pcs.
Orange juice 2 - 3 tbsp.
Zest of one orange.
Butter - 40 g.
A pinch of salt.
Sugar - 100 g.
Flour 400 - 450 g.
For the filling.
Butter - 80 g.
Raisins - 80 g.
Bake at 170°C (338~°F) for 35 - 40 minutes.
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Yorkshire Puddings
Ingredients -
2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould)
60g (2.1oz) - Plain (All Purpose) Flour
3 - Whole Eggs
150ml - Skim Milk
Seasoning To Taste
Method -
1. Preheat oven to 240.c - 460.f. Add the fat to a muffin tray and preheat in the
oven for 10 minutes or until smoking hot.
2. Whisk the eggs and milk in a bowl until combined. Add in the flour and seasoning
to taste and whisk until smooth. The batter can be used immediately; store it in
the fridge covered overnight for best results.
3. Carefully remove the hot fat muffin tray or trays from the oven and pour enough
batter to fill each muffin hole by half.
4. Place back into the oven and bake for 16-18 minutes or until golden and puffed.
Carefully remove from the oven and allow to rest or serve straight away. Serve with
gravy. Dig in.
