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Appraisal BPP 2020

The document contains employee evaluation forms for various positions at Secret Recipe, including a Supervisor and two Outlet Operations Staff (Waitress and Kitchen Helper). Each form assesses performance based on multiple factors such as quality of work, cooperation, initiative, and adherence to standard operating procedures, with ratings ranging from excellent to unsatisfactory. Recommendations for training, promotion, or confirmation are also included, along with comments from both appraisees and appraisers.

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SUDOKU MINAMI
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0% found this document useful (0 votes)
79 views15 pages

Appraisal BPP 2020

The document contains employee evaluation forms for various positions at Secret Recipe, including a Supervisor and two Outlet Operations Staff (Waitress and Kitchen Helper). Each form assesses performance based on multiple factors such as quality of work, cooperation, initiative, and adherence to standard operating procedures, with ratings ranging from excellent to unsatisfactory. Recommendations for training, promotion, or confirmation are also included, along with comments from both appraisees and appraisers.

Uploaded by

SUDOKU MINAMI
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Secret Recipe

Employee Evaluation Form


Applicable to Coordinator/ Supervisor/ Manager

FOR: CONFIRMATION ANNUAL PERFORMANCE PROMOTION Effective from :


REVIEW
NAME : MOHAMMAD NOOR ALI BIN JOHARI EMPLOYEE NO : Y19434

OUTLET : BANDAR PUTERI PUCHONG POSITION : SUPERVISOR

DATE JOINED : *06 MARCH 2018 DATE FOR CONFIRMATION :

RATINGS 5 Excellent 4 Above Average 3 Average 2 Below Average 1 Unsatisfactory

WT
REVIEW FACTORS RATING FAC SCORE
Please read the definition and eleborate on the rating at the comment column

1 Result Achievements
Ability to achieve company's given targets
Comment: x 3 =

2 Job Organizing Power (Planning)


Ability to co-ordinate co-operate, communicate and build good working relation
Comment: x 3 =

3 Job Analysis and Judgement (Skills)


Has good analytical ability and built good working relation with team members
Comment: x 3 =

4 Innovation and ideas creation


Resourceful in creating ideas and constantly looking for NEW improvement
Comment: x 2 =

5 Training and Development (Improvement)


Has plan to constantly develop and readily transfer responsibility to next level
Comment: x 2 =

6 Reliability / Quality of Work(Initiative)


Has the willingness to accept additional workload and able to meet target
Comment: x 3 =

7 Sense of Duty
Show sense of responsibility and duty towards job given / assigned x 3 =
Comment:

8 Others : Outstanding contribution x 1 =


Comment:

TOTAL SCORE 0
FACTORS WEIGHT FACTORS NOTES:
1 Result Achievements 3
2 Job Organizing Power 3 Total score determine

3 Job Analysis and Judgement 3 rating

4 Innovation and ideas creation 2


5 Training and Development 2
6 Reliability / Quality of Work 3
7 Sense of Duty 3
8 Others: Outstanding contribution 1

SUMMARY OF Exellent Above Average Average


EVALUATION (84-100 pts) (68-83 pts) (52-67pts)

Below Average Unsatisfactory


(36-51pts) (20-35pts)

Appraisee's Name: ALI JOHARI Date : *12/10/2020 Signature:

Comments: Sentiasa mencari peluang dalam memperbaiki diri dan berusaha dalam beri yang terbaik.
Dengan tunjuk ajar dan bimbingan, insyaAllah di permudahkan segala urusan

Appraiser's Name : Date : Signature:

Comments:

RECOMMENDATION

Extension of Probation Please specify


(period)

Training & Development Please specify


(type)

Promotion Please specify


(position)

Recommend for confirmation Effective date

Present New
Basic salary RM *1200 RM
Hardship allowance RM *725 RM
Petrol allowance RM RM
Performance 1 entitlement RM RM
Others : handphone allowance RM RM

Recommended by : Approved by :

Head of Department Head of Division/ Chief Operating Officer/Operation Manager


Name MR SHUAIMI Name

FOR HR DEPT USE ONLY Acknowledged by:

Date Received :
Verified by :
Director
SCC/HR/30a(1)
Secret Recipe
Employee Evaluation Form
Applicable to Outlet Operations Staff

FOR: CONFIRMATION ANNUAL PERFORMANCE PROMOTION Effective from


REVIEW
NAME : Nurul Shafiqah Binti Shaifurddin EMPLOYEE NO : Y21411

OUTLET : Bandar Puteri Puchong POSITION : Waitress

DATE JOINED : *16 October 2019 DATE FOR CONFIRMATION: :

RATINGS 5 Excellent 4 Above Average 3 Average 2 Below Average 1

WT
REVIEW FACTORS RATING FAC
Please read the definition and eleborate on the rating at the comment column

1 Quality of work done and skilled applied to the job


Mutu kerja dan kemahiran
Comment: boleh di tingkatkan lagi dari segi kedatangan 4 x 3

2 Cooperative/Work Attitude (Coordinates with others)


Sikap ingin bekerjasama 3 x 3
Comment: boleh di pertingkatkan dalam memberi kerjasama

3 Initiative and hard working


Sikap ingin belajar dan pintar dalam pekerjaan
Comment: sangar bagus dalam mempelajari sesuatu perkara 5 x 3

4 Conformance to SOP
Bekerja mengikut peraturan yang sedia ada
Comment: sangat memuaskan 4 x 3

5 Practice proper greeting and observes housekeeping regulations


Mengamalkan ucapan mesra kepada pelanggan dan menjaga kebersihan
Comment: memuaskan dalam memberi layanan terbaik pada 4 x 2
pelanggan

6 Attendance and punctuality


Kehadiran / Datang tepat untuk waktu bertugas

LATE COMING / MC ABSENCE 3 x 3


Comment: faham akan situasi diri yang tidak berapa sihat

7 Proper grooming and uniform


Penampilan diri dan pakaian seragam 4 x 2
Comment: kemas dan rapi

8 Others : Outstanding contribution


Comment: boleh pergi lebih jauh kerana pengalaman 3 x 1

TOTAL SCORE

FACTORS WEIGHT FACTORS NOTES:


1 Quality of work done and skilled applied to the job 3
2 Cooperative/Work Attitude (Coordinates with others) 3 Total score determine

3 Initiative and hard working 3 rating

4 Conformance to SOP 3
5 Practice proper greeting and observes housekeeping regulation 2
6 Attendance and puntuality 3
7 Proper grooming and uniform 2
8 Others: Outstanding contribution 1

SUMMARY OF Exellent Above Average Average


EVALUATION (84-100 pts) (68-83 pts) (52-67pts)

Below Average Unsatisfactory


(36-51pts) (20-35pts)

Appraisee Name Nur Shafiqah Date *12/10/2020 Signature

Comments: Akan memberikan perkhidmatan yang terbaik kepada syarikat dan pelanggan untuk masa
mendatang dan tingkatkan kualiti kerja

Appraiser Name Ali Johari Date *12/10/2020 Signature

Comments: staff yang mudah di beri tunjuk ajar dan cepat dalam mempelajari sesuatu perkara serta
rajin bertanya untuk sesuatu perkara

RECOMMENDATION (Tick where applicable)

Extension of Probation Please specify


duration/ effective date
Training & Development Please specify Kitchen Training
(type)
Promotion Please specify
(position)
Recommend for confirmation Effective date

Present New
Basic salary RM ### RM
Travelling allowance RM 100 RM
Others : RM RM

Recommended by, Approved by:

Area Manager Senior Area Manager


Name MR SHUAIMI Name

FOR HR DEPT USE ONLY Acknowledged by:


Date Received :
Verified by :
Director
Y21411

Waitress

Unsatisfactory

SCORE

= 12

= 9

= 15

= 12

= 8

= 9
= 8

= 3

76

NOTES:

Total score determine

###

nggan untuk masa

atu perkara serta


New

SCC/HR/30B(3)
Secret Recipe
Employee Evaluation Form
Applicable to Outlet Operations Staff

FOR: CONFIRMATION ANNUAL PERFORMANCE PROMOTION Effective from


REVIEW
NAME : Ivon Diacz Jainnes EMPLOYEE NO : Y21446

OUTLET : Bandar Puteri Puchong POSITION : Kitchen Helper

DATE JOINED : *18 November 2019 DATE FOR CONFIRMATION: :

RATINGS 5 Excellent 4 Above Average 3 Average 2 Below Average 1

WT
REVIEW FACTORS RATING FAC
Please read the definition and eleborate on the rating at the comment column

1 Quality of work done and skilled applied to the job


Mutu kerja dan kemahiran
Comment: boleh di pertingkatkan dari segi menguruskan barang 4 x 3

2 Cooperative/Work Attitude (Coordinates with others)


Sikap ingin bekerjasama 4 x 3
Comment: amat membantu dalam kerja seharian

3 Initiative and hard working


Sikap ingin belajar dan pintar dalam pekerjaan
Comment: sangar bagus dalam mempelajari sesuatu perkara 4 x 3
tetapi lemah dalam mengurus barang

4 Conformance to SOP
Bekerja mengikut peraturan yang sedia ada
Comment: sangat memuaskan 4 x 3

5 Practice proper greeting and observes housekeeping regulations


Mengamalkan ucapan mesra kepada pelanggan dan menjaga kebersihan
Comment: memuaskan dalam memberi layanan terbaik pada 4 x 2
pelanggan

6 Attendance and punctuality


Kehadiran / Datang tepat untuk waktu bertugas

LATE COMING MC ABSENCE 5 x 3


Comment: amat bagus dalam segi kedatangan

7 Proper grooming and uniform


Penampilan diri dan pakaian seragam 4 x 2
Comment: kemas dan rapi

8 Others : Outstanding contribution


Comment: boleh pergi lebih jauh kerana pengalaman 3 x 1

TOTAL SCORE

FACTORS WEIGHT FACTORS NOTES:


1 Quality of work done and skilled applied to the job 3
2 Cooperative/Work Attitude (Coordinates with others) 3 Total score determine

3 Initiative and hard working 3 rating

4 Conformance to SOP 3
5 Practice proper greeting and observes housekeeping regulation 2
6 Attendance and puntuality 3
7 Proper grooming and uniform 2
8 Others: Outstanding contribution 1

SUMMARY OF Exellent Above Average Average


EVALUATION (84-100 pts) (68-83 pts) (52-67pts)

Below Average Unsatisfactory


(36-51pts) (20-35pts)

Appraisee Name Ivon Diacz Date *12/10/2020 Signature

Comments: akan perbaiki kelemahan diri dengan adanya tunjuk ajar dan bimbingan
serta menjadi staff yang terbaik pada syarikat

Appraiser Name Ali Johari Date *12/10/2020 Signature

Comments: rajin dan cepat belajar serta amat membantu antara satu sama lain
cuma agak lemah dalam mengurus barangan

RECOMMENDATION (Tick where applicable)

Extension of Probation Please specify


duration/ effective date
Training & Development Please specify
(type)
Promotion Please specify Kitchen Leader
(position)
Recommend for confirmation Effective date

Present New
Basic salary RM ### RM
Travelling allowance RM 90 RM
Others : RM RM

Recommended by, Approved by:

Area Manager Senior Area Manager


Name MR SHUAIMI Name

FOR HR DEPT USE ONLY Acknowledged by:


Date Received :
Verified by :
Director
Y21446

Kitchen Helper

Unsatisfactory

SCORE

= 12

= 12

= 12

= 12

= 8

= 15
= 8

= 3

82

NOTES:

Total score determine

###
New

SCC/HR/30B(3)

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