“ONLINE FOOD OEDERING SYSTEM”
Major Project report submitted in partial fulfilment of the
Requirements for the award of the degree of
BACHELOR OF TECHNOLOGY
in
COMPUTER SCIENCE ENGINEERING
Submitted By
ASHISH KUMAR NAYAK (2101320043)
ANANTA BISWARANJAN JENA (2101320038)
BISWASIS NAYAK (2101320046)
MAHESH PRUSTY (2101320058)
SARADA PRASAD BAL (2101320080)
Under the guidance of
JITENDRA KUMAR ROUT
Assistant professor
DEPARTMENT OF COMPUTER SCIENCE ENGINEERING
For the Academic year 2021-2025
ARYAN INSTITUTE OF ENGINEERING AND TECHNOLOGY
ARYABIHAR, BHUBANESWAR, ODISHA, PIN – 752050.
Affiliated to
BIJU PATNAIK UNIVERSITY OF TECHNOLOGY ROURKELA
ODISHA
APRIL-2025
CERTIFICATE
This to certify that the work which is being presented in the project title “Online Food Ordering
System” in partial fulfilment of the requirements for the award of the degree of Bachelor of
Technology in Computer Science and Engineering and submitted in the Department of Computer
Science And Engineering, Aryan Institute of Engineering and Technology, Bhubaneswar is an
authentic record of work carried out by Ashish Kumar Nayak (2101320043), Ananta
Biswaranjan Jena(2101320038), Biswasis Nayak (2101320046), Mahesh Prusty
(2101320058) Sarada Prasad Bal (2101320080) under the supervision of Asst.Professor,
Jitendra Kumar Rout, Computer Science And Engineering Department.
The above statement made is true to the best of our knowledge and belief.
Ashish Kumar Nayak (2101320043)
Ananta Biswaranjan Jena(2101320038)
Biswasis Nayak (2101320046)
Mahesh Prusty (2101320058)
Sarada Prasad Bal (2101320080)
Place:
Date:
Project Guide Head of the Department
CSE
Principal
AIET,BBSR External Examiner
DECLARATION
We hereby declare that the project entitled “Online Food Ordering System” carried out by us
under the guidance of Asst Prof. Jitendra Kumar Rout. The project is submitted to Biju
Patnaik University of Technology, Rourkela, Odisha, in the partial fulfilment of the requirements
for the award of the degree of Bachelor of Technology in Computer Science and Engineering.
The results embodied in this report have not been copied from any source. The results embodied
this report have not been submitted to any other University or Institute for the award of any other
degree.
Ashish Kumar Nayak (2101320043)
Ananta Biswaranjan Jena (2101320038)
Biswasis Nayak (2101320046)
Mahesh Prusty (2101320058)
Sarada Prasad Bal (2101320080)
Place:
Date:
ACKNOWLEDGEMENT
I would like to express my gratitude to all the people behind the screen who helped me to transform
an idea into a real application.
I profoundly thank Mrs Vidya Mohanty , Head of the Department of Computer Science And
Engineering who has been excellent guide and also a great source of inspiration to my work. I
would like to thank my internal guide Asst Prof. Jitendra Kumar Rout for his technical guidance,
constant encouragement and support in carrying out my project at college. The satisfaction and
euphoria that accompany the successful completion of the task would be great but incomplete
without the mention of the people who made it possible with their constant guidance and
encouragement crowns all the efforts with success.
In this context, I would like to thank all the other staff members, both teaching and non-teaching,
who have extended their timely help and eased my task.
Ashish Kumar Nayak (2101320043)
Ananta Biswaranjan Jena(2101320038)
Biswasis Nayak (2101320046)
Mahesh Prusty (2101320058)
Sarada Prasad Bal (2101320080)
Place:
Date:
Vision of the Institution
To become a leading engineering institution of the state by impacting quality technical education
at affordable costs to create skilled and motivated engineers to serve the technological
requirements of society in different ways.
Mission of the Institution
M1: To impart contemporary technical education and skills to students of
different socio-economic background.
M2: To equip students with analytical learning and real-life problem solving.
M3: To make learning a continuous endeavor compatible with market needs.
M4: To promote the spirit of leadership, entrepreneurship, innovation and
ethics
Vision of the Department
To create a distinctive culture, that could enable students and faculty members
collaboratively approach to advance their knowledge about recent advancements in
the domains of Computer Science and Engineering, such as Machine Learning, Data
Science, IoT etc., and develop effective, implementable and environment friendly
solutions towards solving the problems of present and future society.
Mission of the Department
M1: To develop a distinctive environment where student, teacher can learn and
acquire necessary knowledge and skills through effective collaboration and
holistic interaction.
M2: To create a culture of research and innovation through necessary
communication with the premier institutions and contribute to the research
community through high-quality publications in reputed journals.
M3: To create a conducive ambience where students and faculty member can
engage themselves for developing effective solution in the area of Machine
Learning ,Artificial Intelligence, Data Science, Deep Learning.
M4: To generate a pool of professionals and entrepreneurs with the ability to
address the industry and social problems through effective communication
skills and should be able to provide required weightage towards societal and
sustainable issue.
Program Educational Objectives (PEOS)
PEO1: Establish successful careers in Electrical Engineering and related fields by offering creative
and practical solutions
PEO2: Engage in continuous learning through cutting-edge technologies for solving societal
problems using logical and innovative approaches in decision-making
PEO3: Become an entrepreneur, work for a company that conducts research and development.
Program Specific Outcomes (PSOs):
Engineering Graduates will be able to:
PSO1 Apply the fundamentals of science and technology to identify, formulate, design
and investigate complex engineering problems of electric circuits, control system,
power electronics, electric drives and power system.
PSO2 Ability to model, simulate and assess electrical systems and components using software
and hardware tools
PSO3 Empowering to socially acceptable technical solutions and relevant methodologies
for sustainable development to current electrical engineering difficulties.
Program Outcomes
PO1 Engineering knowledge: Apply the knowledge of mathematics, science,
engineering fundamentals, and an engineering specialization to the solution of
complex engineering problems.
PO2 Problem analysis: Identify, formulate, review research literature, and analyze
complex engineering problems reaching substantiated conclusions using first
principles of mathematics, natural sciences, and engineering sciences.
PO3 Design / development of solutions: Design solutions for complex engineering
problems and design system components or processes that meet the specified needs
with appropriate consideration for the public health and safety, and the cultural,
societal, and environmental considerations.
PO4 Conduct investigations of complex problems: Use research-based knowledge and
research methods including design of experiments, analysis and interpretation of
data, and synthesis of the information to provide valid conclusions.
PO5 Modern tool usage: Create, select, and apply appropriate techniques, resources,
and modern engineering and IT tools including prediction and modeling to
complex engineering activities with an understanding of the limitations.
PO6 The engineer and society: Apply reasoning informed by the contextual knowledge
to assess societal, health, safety, legal and cultural issues and the consequent
responsibilities relevant to the professional engineering practice.
PO7 Environment and sustainability: Understand the impact of the professional
engineering solutions in societal and environmental contexts, and demonstrate the
knowledge of, and need for sustainable development.
PO8 Ethics: Apply ethical principles and commit to professional ethics and
responsibilities and norms of the engineering practice.
PO9 Individual and team work: Function effectively as an individual, and as a
member or leader in diverse teams, and in multidisciplinary settings.
PO10 Communication: Communicate effectively on complex engineering activities
with the engineering community and with society at large, such as, being
able to comprehend and write effective reports and design documentation,
make effective presentations, and give and receive clear instructions.
PO11 Project management and finance: Demonstrate knowledge and understanding
of the engineering and management principles and apply these to one’s own
work, as a member and leader in a team, to manage projects and in
multidisciplinary environments.
PO12 Life-long learning: Recognize the need for, and have the preparation and
ability to engage in independent and life-long learning in the broadest
context of technological change.
ABSTRACT
Project Title: Online Food Ordering System
The purpose of Online Food Ordering System is to automate the existing manual system by the
help of computerized equipment and full-fledged computer software, fulfilling their
requirements, so that their valuable data/information can be stored for a longer period with easy
accessing and manipulation of the same. The required software and hardware are easily available
and easy to work with.
Online Food Ordering System, as described above, can lead to error free, secure, reliable and fast
management system. It can assist the user to concentrate on their other activities rather to
concentrate on the record keeping. Thus it will help organization in better utilization of
resources. The organization can maintain computerized records without redundant entries. That
means that one need not be distracted by information that is not relevant, while being able to
reach the information.
The aim is to automate its existing manual system by the help of computerized equipments and
full-fledged computer software, fulfilling their requirements, so that their valuable
data/information can be stored for a longer period with easy accessing and manipulation of the
same. Basically the project describes how to manage for good performance and better services
for the clients.
Keywords:
• Provides the searching facilities based on various factors. Such as Food Item, Customer, Order,
Confirm Order.
• Online Food Ordering System also manage the Payment details online for Order details, Confirm
Order details, Food Item.
• It tracks all the information of Category, Payment, Order etc.
• Manage the information of Category
•Shows the information and description of the Food Item, Customer
•To increase efficiency of managing the Food Item, Category
•It deals with monitoring the information and transactions of Order.
•Manage the information of Food Item
•Editing, adding and updating of Records is improved which results in proper resource
management of Food Item data.
•Manage the information of Order
•Integration of all records of Confirm Order.
