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Health Inspection Checklist

The health inspection checklist covers essential areas including food storage, employee hygiene, food handling, freezer and refrigerator maintenance, sanitation, garbage disposal, and pest control. Each section includes specific criteria that must be met to ensure food safety and hygiene standards are upheld. The checklist indicates that all items have been completed satisfactorily.

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Nancy Gagma
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28 views2 pages

Health Inspection Checklist

The health inspection checklist covers essential areas including food storage, employee hygiene, food handling, freezer and refrigerator maintenance, sanitation, garbage disposal, and pest control. Each section includes specific criteria that must be met to ensure food safety and hygiene standards are upheld. The checklist indicates that all items have been completed satisfactorily.

Uploaded by

Nancy Gagma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Health inspection checklist

Done Food Storage and Dry Storage Comments


Food is kept at least 6” off the ground.

All food is labeled with name and delivery date.

The FIFO (First In, First Out) method of Inventory is being practiced.

Containers are labeled with the food name and delivery date.

Chemicals and food are separated.

Done Employee Hygiene Comments


Fingernails are short, unpolished, and clean.

Employees take appropriate action when coughing or sneezing.

Hands are washed thoroughly using proper hand-washing procedures at critical point.

Smoking is observed only in designated areas away from preparation, service, storage, and ware-
washing areas.

Jewelry is limited to simple earrings, plain rings, and watches.

Done Food Handling Comments


Food is handled with utensils, clean gloved hands, or clean hands.

Food is tasted using proper method.

Frozen food is thawed under refrigeration or in cold running water.

Food is heated to the correct temperature to remove all bacteria before being placed in the hot holding area.

Food is protected from cross-contamination.

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Health inspection checklist
Done Freezer and Refrigerator Maintenance Comments
Thermometer is conspicuous and accurate.

Temperature is accurate for piece of equipment.

Refrigeration temperature is within food safe range.

Keep track of overtime scheduling.

Refrigerators and freezers are clean.

All food items are correctly labeled and dated.

Done Sanitation Comments


Water temperature is heated to the correct temperature for sanitizing.

The water is clean and free of grease and food particles.

Small equipment and utensils are cleaned between uses.

The utensils are allowed to dry.

Utensils are covered to protect them from dust and contaminants when stored.

Done Garbage Disposal Comments


Garbage cans are emptied as necessary.

The lid of the dumpster is shut.

Garbage bins are cleaned regularly to prevent pests.

Done Pest Control Comments


No evidence of pests is present.

Screens are on open windows and doors are in good repair.

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