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Cheesecake New York

This document provides a recipe for New York Cheesecake, including preparation and cooking times, serving size, and a list of ingredients. The preparation involves creating three layers: a biscuit base, a cream cheese filling, and a sour cream topping, with specific instructions for each layer. The cheesecake is then cooled and refrigerated overnight before serving.

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23 views2 pages

Cheesecake New York

This document provides a recipe for New York Cheesecake, including preparation and cooking times, serving size, and a list of ingredients. The preparation involves creating three layers: a biscuit base, a cream cheese filling, and a sour cream topping, with specific instructions for each layer. The cheesecake is then cooled and refrigerated overnight before serving.

Uploaded by

120120120120
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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New York Cheesecake

Preparation Time: 20 minutes


Cooking Time: 30 minutes
Servings: 8

Ingredients:

 300 grams digestive biscuits

 125 grams butter

 400 grams cream cheese (Philadelphia)

 2 eggs

 150 grams powdered sugar

 2 teaspoons vanilla essence

 400 ml sour cream 24% fat

Preparation:

1. For the first layer: Crush the biscuits and melt the butter using a bain-marie or over low heat.
Mix the melted butter with the biscuits and spread the mixture evenly on the bottom of a tray
greased with butter or oil, pressing it down with your fingers to create a smooth layer. Set the
tray aside, ideally in the freezer.

2. For the second layer: Mix 400 grams of cream cheese (Philadelphia) with 100 grams of
powdered sugar, one teaspoon of vanilla essence (or the seeds from a vanilla pod), and the two
eggs until the mixture becomes smooth. Pour the mixture over the biscuit layer and place the
tray in a preheated oven at medium heat (200°C) for 20 minutes. Check the mixture occasionally
and remove it from the oven once it has set, ensuring it doesn't brown (heat only from below).
Let it cool while you prepare the third layer.(min 5 min)

3. For the third layer: Mix the sour cream with 50 grams of powdered sugar and one teaspoon of
vanilla essence until combined. Pour this mixture over the cream cheese layer and return the
tray to the oven for another 10 minutes at 200°C. Remove the cheesecake from the oven, let it
cool completely, then refrigerate it overnight, covering the tray with plastic wrap. This will
prevent the cheesecake from absorbing odors from other foods in the fridge.

Enjoy your delicious cheesecake! 🍰

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