1.
Methods of food preservation that slows down the microbial growth and
enzymatic activity by storing food at temperatures below 0°F (18°C).
A. Freezing
B. Drying
C. Fermenting
D. Pickling
2. This methods involve exposing food to smoke from burning from wood or
other materials.
A. Pickling
B. smoking
C. Fermenting
D.Vacuum Sealing
3. The removing of moisture from food, inhibiting microbial growth. Methods
include sun drying, oven drying, and using dehydrators.
A. Pickling
B. Freezing
C. Smoking
D. Drying
4. Preserving of food by immersing it in vinegar or a brine solution. The
acidic environment prevents microbial growth.
A. Fermenting
B. Pickling
C. Smoking
D. Freezing
5.This methods of preservation uses beneficial microorganism to convert
sugar into organic acids or alcohol, which act as natural preservatives.
A. Vacuum sealing
B. Fermentation
C. Pickling
D. Smoking
6. Where you store perishable foods at temperature below 5°C(40°F) to slow
down bacterial growth.
A. Freezer
B. Refrigerator
C. Chiller
D. Ice box
7. What tool do we used to check refrigerator and freezer temperatures.
A. Thermometer
B. Multimeter
C.Oscilloscope
D. Thermostat
8. Store these items on the bottom shelf of the refrigerator to prevent juices
from dripping onto other foods.
A. Raw meat, poultry and Seafoods
B. Fruits and vegetables
C. Dairy products
D. Left over food
9. These items will store in the crisper drawers.
A. Fruits and Vegetables
B. Left over food
C. Raw meat
D. Seafoods
10. Once food is thawed avoid____________it, as this can reduce food quality
and increase the risk of bacterial growth.
A. Defrosting
B. Thawing
C.Refreezing
D. Refrigerating
11. This is a digital marketing strategy that uses media platforms to promote
products, services and brands.
A. Brand positioning
B. Social Media Marketing
C. Content Marketing
D. Email Marketing
12. This marketing strategy involves creating engaging content to attract
customers, build brand awareness and drive sales through strategies like
visual mediq and blog post.
A. Email marketing
B. Online Odering
C. Content marketing
D. Brand positioning
13. This strategy for food business clearly define your brand identity and
target audience
A. Content Marketing
B. Email Marketing
C. Product palcement
D. Brand positioning
14. This is a digital strategy where businesses sent target messages to
customers to promote products, build relationship and drive sales.
A. Online ordering
B.Email Marketing
C. Social Media Marketing
D. Content marketing
15.Involves promoting products through social media influencers, and
integrqtion of product into content, often used together to increase brand
visibility and sales
A. Influencer and product placement
B. Online ordering and delivery
C. Email marketing
D. Content marketing
16. A business model where customers can order food from restaurants
through websites or apps and have it delivered to their doorstep.
A. Online ordering and delivery
B. Email Marketing
C. Content marketing
D. Brand positioning
17. Frequently check inventory levels to avoid overstocking or stockouts.
A. Portion control
B. Regular audits
C. Seasonal purchasing
D. Waste reduction
18.Ensure consistency in portion sizes to manage costs and reduce waste.
A. Waste reduction
B. Regular audits
C. Portion control
D. Energy efficiency
19.Used______________ ingredients that are cheaper and fresher.
A. Traditional
B. Luxurios
C. Seasonal
D. Imported
20. What does FiFo mean?
A.First inside, First outside
B. First inside, First out
C.First in, First outside
D.First in, First out
Test II. Enumeration
A. The 7 principles of HACCP
21.
22.
23
24
25.
26.
27.
B. Three types of storage containers and packaging.
28.
29.
30.
III. ESSAY
1.Why is marketing strategies for food businesses important?(5points)
2. What does HACCP mean, and what is its purpose?(10points)
3. Why is correct food storage essential for maintaining safety and
quality?(5points)
