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Task Sheet 11-1

The document contains two recipes: Menudo and Pinoy Spaghetti, including detailed ingredient lists, quantities, purchase prices, and total costs. Menudo has a total cost of ₱133.07 with a selling price of ₱45, while Pinoy Spaghetti costs ₱1,215.14 with a selling price of ₱278. Both recipes include calculations for cost per portion and markup.

Uploaded by

Jazmine Magpantay
Copyright
© © All Rights Reserved
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44 views3 pages

Task Sheet 11-1

The document contains two recipes: Menudo and Pinoy Spaghetti, including detailed ingredient lists, quantities, purchase prices, and total costs. Menudo has a total cost of ₱133.07 with a selling price of ₱45, while Pinoy Spaghetti costs ₱1,215.14 with a selling price of ₱278. Both recipes include calculations for cost per portion and markup.

Uploaded by

Jazmine Magpantay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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YRECIPE NAME: MENUDO

RECIPE FILE NO: 001


YIELD : 1K
COST DATE: JANUARY 1,2020

Ingredients Quantity Quantity Purchase Cost unit Extension


(AP) (EP) Price Ap cost

Oil 30g 30g ₱154.75 L 0.155 g ₱4.65

Onion, Red 20g 20g ₱60 kg 0.06 g ₱1.2

Garlic 10g 10g ₱250 kg 0.25 g ₱2.5

Pork,kasim, 200g 200g ₱217 kg 0.217 g ₱43.4


trimmed, cut
into 1-inch
cubes

Soy sauce 35g 35g ₱48 / 350ml 0.137 g ₱4.80

Tomato Sauce 200g 200g ₱20 / 200ml 0.1 g ₱20

Bay leaf 3g 3g ₱320 kg 0.32 g ₱0.96

Carrot 100g 100g ₱80 kg 0.008 g ₱8

Potato 100g 100g ₱96 kg 0.096 g ₱9.6

All-purpose 32g 32g ₱65 / 250 ml 0.26 g ₱8.32


cream

Melting 32g 32g ₱90 / 165g 0.545 g ₱17.44


cheese

Salt 10g 10g ₱12.50 / 0.125 g ₱1.25


100g

Pepper, black 5g 5g ₱12.50 / 0.125 g ₱0.63


100g

Green peas 43g 43g ₱24 / 100g 0.24 g ₱10.32

Total Recipe Cost: ₱133.07


Cost Per Portion/Unit Cost: ₱33.27
Buffer Margin (2%) : ₱2.00
Mark Up (35%) : ₱47
Selling Price : ₱45
RECIPE NAME: PINOY SPAGHETTI
RECIPE FILE NO: 002
YIELD : 1K
COST DATE: JANUARY 1,2020

Ingredients Quantity Quantity Purchase Cost unit Extension


(AP) (EP) Price Ap cost

Spaghetti 970g 970g ₱159 kg 0.159 g ₱154.23


noodles

Ground pork 453g 453g ₱235 / 500g 0.47 g ₱212.91

Luncheon 170g 170g ₱158 / 200g 0.79 g ₱134.3


meat minced

Hotdogs 250g 250g ₱120 / 250g 0.48 g ₱120

Filipino Style 992ml 992ml ₱136 kg 0.136 ml ₱134.91


Spaghetti
Sauce

Shredded 120g 120g ₱160.75 / 120g 1.340 g ₱160.8


cheddar
cheese

Beef broth 240ml 240ml ₱270 / 250 ml 1.08 ml ₱259.2

Onion 12g 12g ₱21 / 50g 0.42 g ₱5.04

Garlic 6g 6g ₱24 / 50g 0.48 g ₱2.88

Salt and To Taste To Taste ₱20 / 12g 1.666 g ₱20


pepper

Cooking oil 53ml 53ml ₱20.50 / 100ml 0.205 ml ₱10.87

Total Recipe Cost: ₱1,215.14


Cost Per Portion/Unit Cost: ₱202.52
Buffer Margin (2%) : 24
Mark Up (35%) : 433
Selling Price : ₱278

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