Nguyễn Hoài Linh - Hệ số 1 IELTS 4
Exercise 2
1. When you chop vegetables, you cut them into pieces with knife.
2. When you boil potatoes, you cook them in water that is boiling (= very hot).
3. When you fry meat, you cook it in hot oil or fat
4. When you simmer soup, you cook it at a temperature below boiling.
5. When you burn toast, you cook it for too long and it goes black.
6. When you slice cheese, you cut it into long, thin pieces
7. When you bake a cake, you cook it in an oven.
8. When you roast potatoes, you cook them in an oven, using a little oil or fat.
9. When you serve a meal, you put it on plates so that people can eat it.
10. When you serve a meal , you cook it under a very hot place
Exercise 3
1. A frying pan is a wide pan that you use to fry food in.
2. The general name for knives, forks and spoons is cutlery .
3. A napkin is a small piece of cloth or paper used while you’re eating to protect
your clothes or clean your mouth or fingers.
4. The general name for cups, plates, bowls, etc. is crockery .
5. A tin opener is something that you use to open tins of food.
6. A saucepan is a deep pan that you use for cooking vegetables or pasta in water.
7. You can use scales to weigh ingredients.
8. A serving dish is a bowl where you keep food before you put it onto plates.
9. The general name for wooden spoons, kitchen knives and other things that help
you cook is kitchen utensils.
10. You can use a kettle to boil water.
Exercise 5
ready
smells
dish
of
ingredient
in
contains - flavor - try
seems
Exercise 8
For breakfast, I usually have a/any/some toast and jam. I don’t put a/any/some
butter on my toast. I usually just drink a/any/some cup of tea with my breakfast. I
don’t put a/any/some sugar in my tea
– I don’t like sweet drinks. At the weekend, I often have an/any/some egg for
breakfast. Then, at about 11 o’clock, I usually have a/any/some coffee break. I eat
a/any/some biscuits – just two or three. Then for lunch, I usually have a/any/some
sandwich. I also eat a/any/some fruit, like an apple or an orange. I never eat
a /any/some crisps – they’re really unhealthy
Exercise 9
1. You will need some butter, two or three eggs and a large frying pan.
2. First of all, break the eggs into a bowl.
3. Make sure there aren’t any pieces of eggshell in the bowl.
4. Mix some eggs with a fork .
5. Now melt the butter in a frying pan.
6. When the butter has melted, pour some eggs into the frying pan.
7. Use a wooden spoon to stir the eggs in the pan .
8. When it’s nearly ready, add some salt and pepper to the eggs
9. Keep mixing the eggs with a wooden spoon.
10. When it’s ready, serve the scrambled eggs with some toast
