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Pumpkinsoup

Pumpkin soup yummy

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frency yumi
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32 views1 page

Pumpkinsoup

Pumpkin soup yummy

Uploaded by

frency yumi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PUMPK

PUMPKIN SOUP
Ingredients Equipment
1 Kilo Pumpkin approximately Large Saucepan
100 Grams Butter Chopping Boards
2 Onions Chef’s Knives
1 Stick Celery Measuring Jug
2 Cloves Garlic Wooden Spoon
1 Litre Water Bamix
2 Chicken Stock Cubes
Salt & Pepper to taste
100 ml Cream
Finely Chopped Parsley to serve

What to do

1. Get out all required equipment


2. Weigh and measure ingredients.
ingredients.
3. Cut the Pumpkin
4. Peel and chop the Onion
5. Peel Garlic
6. Slice Celery finely.
7. Chop Parsley finely, set aside
8. Melt the butter in the saucepan and gently cook the
onion, garlic and celery until they soften.
9. Add the Pumpkin,
Pumpkin, water and stock cubes.
10. Bring to the boil, then simmer for approximately
20 minutes.
11. Allow to cool then blend the soup with the bamix.
12. Add the
the Cream, serve, and top with finely chopped
parsley.

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