LATIHAN SOAL PROCEDURE TEXT

How to Make Bregedel Tempe

The ingredients:
• 150 g tempe
• 1 tablespoon flour
• 1 egg
• 1 spoon seasoning stock
• 1 cup vegetable oil for frying
Here are the instructions:
• Mash the tempe with a fork.
• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
• Shape the tempe into the size of a golf ball and flatten it a little with a fork.
• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

Choose the best answer based on the text above for questions 1 to 7

1. Which statement is TRUE about the instruction?

A. We need a big fire to make the oil become hot.
B. We bought to drop the tempe around ten or twelve at two times.
C. We fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.

2. What is the main ingredient of the bregedel tempe?

A. Tempe C. Tempe and egg
B. Bregedel Tempe D. Tempe, flour, and seasoning stock

3. When we add the egg in making bregedel tempe?

A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with seasoning stock.
D. While we shape the tempe.

4. What is the generic structure of the text?

A. Goal – equipment – steps C. Goal – materials – steps
B. Goal – materials – resolution D. Goal – ingredients – resolution

5. What is the social function of this text?

A. To inform the readers about Bregedel Tempe. C. To describe Bregedel Tempe.
B. To retell about Bregedel Tempe. D. To describe how to make Bregedel Tempe.

6. The language feature of this text is ...

A. Present tense C. Imperative
B. Past tense D. Gerund
7. "Fry until golden brown on both sides, drain on absorbent…" (last line)
The italic word has the closest meaning to ...
A. Flat C. Dry
B. Plate D. Getter

How to Make Starfruit Punch

Ingredients:
• 250 gr yellow starfruit in slices.
• 100 ml water 2 spoonfuls of vanilla.
• 8 teaspoonfuls of lemonade extract
Steps
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it into the glass and put in the ice cubes.

Questions 8-10
8. What is the text about?
A. How to make starfruit punch. C. How to use a blender.
B. The ingredients of starfruit punch. D. How to stir thoroughly.
9. ... lemonade extract and soda water. Stir thoroughly. (Procedure)
The word printed in bold means ...
A. To make it smooth. C. To cut
B. To boil D. To move an object in order to mix it.

10. Which of the following procedures is true?

A. Put slices of starfruit in the glass. C. Put ice cubes in the blender
B. Skim the slices of starfruit and water which
have already been softened. D. Skim two spoonfuls of vanilla

How to Make Cheesecake

Ingredients:
• 1/2 cup of sugar
• 2 eggs
• 1/2 teaspoon of vanilla
• 2 packages of cream cheese
Directions:
• Beat and blend sugar, cream cheese, and vanilla at medium speed.
• Blend in the eggs, then stir.
• Bake at 35 celsius for 40 minutes or until it is almost set.
• Cool.
• To get the best result, put it in the refrigerator for 3 hours.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes
Questions 11 to 13.

11. For how many people can the cake be served?

A. 2 C. 7
B. 6 D. 4

12. The text above is called ...

A. Description C. Report
B. Explanation D. Procedure

13. The goal of the text above is to tell about ...

A. How to blend vanilla dan sugar. C. How to bake a cake.
B. How to make cheesecake. D. How to beat cream cheese.

14. Ingredients:
• Buttermilk
• Plain flour
• Egg whites
• Chocolate powder
We can find the ingredients above in the ...
A. Lemon tea recipe. C. Strawberry pudding recipe.
B. Chocolate cake recipe. D. Pudding recipe.

15. Read the following questions!

1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.

The best arrangement of the sentences above is ...

A. 1-7-5-6-2-4-3
B. 1-3-4-6-5-7-2
C. 1-2-7-3-6-5-4p
D. 1-4-7-5-2-6-3
Essay
How To Make Porridge

Sumber: kompas.com

Yield: 4 servings
Ingredients:
• 1 cup of white rice
• ¼ chicken or use any amount you want
• 8 cups of water
• 150 gr ginger
• 2 pieces green onion
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon salt
• 2 tablespoon chicken stock
Steps:
• Fill the bowl with water to wash the rice. Massage and mix the rice with your hands. Drain the water.
Repeat this step 2 or 3 times.
• Boil 8 cups of water. chop the ginger into thin slices and chop the green onion into small pieces.
• After that, cut the chicken into thin slices. Place into a bowl to marinate. Add oyster sauce, cornstarch,
chicken stock and two tablespoons of water. Add two tablespoons of vegetable oil and mix it for 30
seconds.
• Add the rice into the boiled water from earlier. Stir the rice around a bit. Cover the pot and wait until it’s
boiling again.
• Let it cook at medium heat for 30 minutes.
• While waiting for rice to cook, set the stove to high heat. Add the chicken slowly. Stir constantly around 1-
2 minutes.
• Add the ginger and one tablespoon of salt, and chicken stock. Stir it for around 30 seconds.
• Last but not least, turn off the heat and pour the jook into the bowl. You can garnish it with green onions,
peanuts or whatever you like.

1. What is the main ingredient?

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2. What is the text about?
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3. How many persons in the porridge for?
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4. What toppings can you add into a porridge?
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5. What is the generic structure of the text?
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6. What is the social function of the text?
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7. What are the language features of the text?
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8. How much rice do we need?
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9. How many cornstarch do we need?
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10. What is the kind of the text?
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