OBJECTIVE
Dedicated and experienced professional. currently I am ready to
Ikewesi chinenye euginia
come and work in New Zealand I would like to put all my know-how at
the service of my future employer I am ready to give the best of
myself for the advancement of your company I am ready to give
everything so that you are happy to have hired me.
EXPERIENCE
Hôtel makepe palace
C O N TA C T 11 january 2015 - 26 june 2016
Receptionist
Douala akwa
just after my secondary studies which resulted in obtaining my
+237690876596
baccalaureate I launched into professional life by landing my first
nou@gmail.com
job at the hotel makepe palace Douala as a receptionist my job
consisted of receiving all the customers who arrived at the hotel
P E R S O N A L D E TA I L S
I was in charge of reception then customer orientation my stay in
this institution was very beneficial because I adapted to the
Date of : 31 july 1980
Birth world of hospitality my heart began to beat for this noble
profession it was necessary that I go and train as a cook
Marital : Single
Status because it's been my dream since I was little
Nationality : Nigeria Hotel la marée
Passport :Nigeria 10 November 2016 - 11 september 2017
Gender : Femelle Help cooking
Driving : Yes after the start of my career as a receptionist at the hotel la
Licence marée I went to enroll in training in European and African cuisine
Father after obtaining my end of training diplomas I landed a job as an
name
assistant cook at the hotel beau sejour located in Douala in
Mother Cameroon my job consisted of assisting the great head chef
name
because being straight out of cooking school I needed to learn
Spouse : Single
from the best in the field I improved on certain points. my stay in
name
this hotel was very beneficial for me because theory and practice
Child name : No child
are 2 very different things
SKILLS
today, by the grace of God, I am a Hotel beau sejour
confirmed expert in European and 10 November 2017 - 16 décember 2018
Asian cuisine. I have proven myself Cooker
in several companies over the after my stay at the hotel la marée in kribi in Cameroon I had the
years, I know how to manage large opportunity to improve on the way of cooking and how to
receptions. so during major events highlight certain African and European desserts thanks to this I
I have always carried out my work applied for a job as chief cook in orange cameroun I was
with a lot of love and attention. I appointed chief cook of the canteens of orange cameroun
speak English and French very well agency of Douala my job consisted of preparing meals for lunch,
I have always done everything to dinner, of all the employees of orange cameroun who worked in
make my employer as happy as this agency dakwa after the end of my contract in this institution
possible every time I land a job. I I got a new job as a cook in a local hotel
give my all to the evolution of the
Hotel makepe palace
structure that hires me.
21 January 2019 - 16 december 2020
Cooker
LANGUAGES
after my stay in hotel beau sejour as a cook I landed a new job
as a cook at the Hotel Makepe Palace my task in this hotel I was
-ENGLISH -FRENCH Cameroon is a
specialized in European cuisine and making different types of
bilingual country, it is one of the
dessert my job also consisted of giving my know-how to the
rare countries in the world where
cook that I found on site because for the most part he was
we have two official languages,
specialized in African cuisine.
namely French and English. I
my stay in this hotel was very beneficial because I had the
studied until final year I know how
opportunity to professionalize myself even more
to read and write English and
French very well Mtn cameroon
10 January 2021 - 14 décember 2022
ACHIEVEMENTS &
Cooker
AWA R D S through my work and my seniority I have earned the esteem of
several large structures in my country, Cameroon. I got a new job
During my journey of more than 5
at mtn cameroon agency in Douala Akwa Liberties I was
years of practice, I have always
appointed head chef in charge of the Eneo Cameroon canteen.
worked with love and loyalty. After
My job consisted of preparing breakfasts for all Eneo employees
obtaining my baccalaureate I
as well as each lunchtime dinner. My experience in this structure
started my career as a plumber.
was very enriching.
This career was the best
experience of my life because I
learned a lot and I also gave my
knowledge to those who were in
need. today I am ready to come to
New Z. to discover new things my
journey has been very special
because each learning has been
magnificent
Hotel la falaise bonanjo
10 January 2023 - 11 may 2023
Cooker
after my multiple experiences in various structures in my country
I landed a job in the prestigious hotel la falaise bonanjo my work
in this structure consisted of the preparation of different
desserts, I was also in charge of the European cuisine
department, in the field I met fellow cooks who were experts in
Asian cuisine I learned a lot from them because when I arrived in
this structure I didn't really know much about Asian cuisine but
after 3 years of learning from the best I was able to learn how to
cook several dishes of this cuisine today I am very grateful for
everything I learned during my stay in this institution
Hotel alvie
11 may 2023 - 11 december 2023
Cooker
after the multiple experiences lived in various structures of the
place I applied for a position at the hotel alvie in Douala in
Cameroon seeing my CV it my retention I obtained the position
of chef chef of the desserts department I also assisted my
colleagues in the European kitchen from time to time because
the majority of the clientele of the Hilton hotel is European,
Asian
my stay in this hotel was very beneficial because I had the
opportunity to exhibit my know-how to the greats of this world
because the clientele of this hotel was from the elite
Hotel makepe palace
15 January 2024 - 10 January 2025
Cook chef
after having gained enough experience in the field of hotel
cuisine I received a gigantic offer to join the hotel makepe palace
il my appointed head chef of the entire hotel structure my job
consisted of sharing the tasks to all the different cooks who
work there as well as the organization of all the evenings and the
cooktails of the hotel my work in this structure was the best
experience of my entire life
E D U C AT I O N
Lycee of akwa
2002
Baccalauréat
Good
REFERENCE
IKEWESI chinenye
Cooker
Nou@gmail.com
+237690876596
