TRIM KIT
GUIDE
BODYCOMPLETERX.COM
We’re so excited to join you on
your journey to a healthy, fit, and
confident YOU! We want you to feel
empowered with the tools you need
to be successful in your quest to
recharge or begin healthier lifestyle
habits. Using BCRX is just a start,
however, combining with a balanced
diet is key to success.
We are here to support you every
step of the way.
*These are general recommendations. Consult
a healthcare professional if you have health
conditions for which this plan may not work.
1 2 3 4 5
TRIM Sample Smoothie Meal Weekly Tracker
Kit Tips Menu Recipes Recipes & Checklist
1
TR IM
KIT TIPS
(1ml which is 1/2 the dropper)
How to Use Your
TRIM Kit
CONT ROL CAPSULES RENEW ENERGY
DROPS
Take 2 pills first thing in the morn-
ing 20–30 minutes before a meal Take this product 1x per day in the
with an 8 oz glass of water. If you AM. Place 1 full dropper under the
find this is too stimulating, take 1 tongue and hold for 20 seconds
pill before breakfast and 1 before before swallowing.
lunch.
BOOS T DROPS
Place 10 individual drops (not en-
tire dropper) under your tongue
and hold for 20 seconds before
swallowing. Take 3x per day pref-
erably 15 minutes before each
meal.
Recommended Food List
FRUIT S
Fruits that are high in sugar or starches, such as bananas, pineapples, watermelons,
grapes, and mangoes, are best avoided. The best fruits are berries, grapefruit,
oranges, cherries and apples. Avoid fruit juices or drinks containing fruit or
added sugars.
V EGE TA B L E S A ND L EGUME S
Avoid white and sweet potatoes, squash, corn, and most beans. Low carbohydrate
legumes such as peas and soybeans (edamame, tofu or tempeh) are preferred.
Acceptable vegetables are leeks, broccoli, lettuce, celery, asparagus, onions, cau-
liflower and greens. Nuts, such as almonds, pecans, walnuts, and pistachios, are
a great snack food.
DA IRY A ND EG G S
Unsweetened plant milks, such as soy, almond, hemp and coconut milk, unsweet-
ened non-dairy yogurt, eggs, and small amounts of cheese are acceptable foods.
Ice cream or any dairy products with sugar, however, are not allowed.
ME AT A ND S E A FOOD
Lean meats and low carb plant proteins such as tofu are preferred. It is best to
avoid processed meats, such as hot dogs, potted meat, and deli or lunch meat as
most of these contain sugar, high amounts of sodium, preservatives and harmful
Follow a 1200–1500 chemicals. Read the nutritional labels carefully on any processed meats, such as
calorie per day diet hot dogs, potted meat, and deli or lunch meats, as many of these contain sugar.
for best results. Canned tuna, salmon, and mackerel are exceptions to this rule.
2
SAM PLE
MEN U
M ON DAY TU ESDAY WEDN ESDAY T HUR SDAY FR IDAY SATURDAY SUNDAY
B R EA K FAS T B R E AK FAST BRE A KFAST BREAK FAST BREAKFAST BREAK FAST BREAK FAS T
!⁄2 Cup of Raspberries Super Green Smoothie !⁄2 Cup of blueberries Omelet whole egg !⁄2 Cup of raspberries Chocolate Berry 2 Eggs scrambled or
*Recipe can be found in Smoothie 1 Cup tofu scramble
#⁄4 Cup of unsweetened Smoothie Recipe section #⁄4 Cup of unsweetened 2 Egg whites #⁄4 Cup of unsweetened *Recipe can be found in
non-diary yogurt non-diary yogurt non-diary yogurt Smoothie Recipe section 4 Slices Tempeh bacon
2 T Non-dairy Milk or Lightlife Smart Bacaon
1 Packet of Stevie LUNC H 1 Packet of stevia 1 Packet of stevia Snack: !⁄2 Cup edamame
2 T Cheddar cheese Snack: 1 Apple
Snack: 1 Sliced green 1 Boca spicy black Snack: Raw cauliflower Snack: 10 oz baked kale
pepper bean burgers floret w/ 2 T ranch 2 T Pico de gallo chips LUNCH
LUNCH
!⁄2 Cup eggplant 1 T Mustard 1 Cup chopped spinach !⁄4 Cup almonds Cherry Chocolate
dip (baba ghanoush) LUN CH Smoothie 1 Cup Quinoa
1 Slice of tomato Diced green pepper
5 oz Ground turkey LUNCH *Recipe can be found in 1 Large diced tomato
Snack: sliced apple Smoothie Recipe section
LUNCH !⁄4 Avocado sliced Burger or Beyond Meat
2.5 oz Turkey or 4 oz 10 Kalamata olives
Burger
marinated tempeh strips
Strawberry Cheescake Snack: 1 Cup
Smoothie strawberries 2 Cups Lettuce DINNER 2 Diced green onions
LUNCH 2 Cups Lettuce
*Recipe can be found in 4 T Soy sauce or tamari
10 Walnuts !⁄2 Tomato 5 oz Ground beef or
Smoothie Recipe section Orange Creamsicle !⁄4 Avocado, sliced Gardein Beefless Ground
!⁄2 Cucumber Smoothie Snack: Celery sticks
*Recipe can be found in
2 T Ranch !⁄2 Cup Tomato sauce
DINN ER DINNER
!⁄4 Cup raw walnuts Smoothie Recipe section 1 T Peanut butter
Snack: 1 Grapefruit 1 Cup Spaghetti squash
5 oz Chicken breast or
Taco salad .5 oz ground Snack: Orange
Gardein Chick’n Strips
beef or Gardein Beefless Snack: !⁄4 Cup raw DINNE R
Ground D INNER DINNER walnuts
1 Bell pepper
DI N N E R 4 oz Salmon or 6 oz
2 Cups Lettuce 5 Oz. Lean steak or 1 Boca burgers Gardein Meatless
!⁄4 Onion 7 ounces marinate
4 oz Salmon Chick’n Strips
!⁄4 Cup of Salsa grilled firm tofu 1 Dill Pickle
4 Large lettuce leaves
6–9 Asparagus spears 1 cup Steamed broccoli
!⁄4 Cup Guacamole Steamed broccoli 1 T Mustard
Snack: 1 Cup edamame
!⁄2 Lemon !⁄2 Lemon
Snack: Apple slices Cauliflower 4 Large lettuce leaves
1 T Tartar sauce 1 T Tartar sauce
1 T steak sauce 4 Tomato slices
Snack: !⁄4 Cup raw Snack: 1 Cup
Snack: Strawberries Snack: ¼ Cup raw strawberries
walnuts almonds
CALO R IES : 1,269 CALORIE S: 1,261 CA LORI E S: 1,248 CALORIES: 1,225 CALORIES: 1,281 CALORIES: 1,297 CALOR I E S : 1,252
Helpful Tips
D IE T A ND E XE RCIS E
– It is best to get most of your calories from protein.
– It is best to consume 50–90 grams of carbs daily for weight loss.
– It is best to get your calories from protein so make sure you are incorporating
BCRX protein at least 1x per day as a meal replacement or snack option.
– We do also encourage you to engage in exercising while using BCRX to begin
to develop healthier lifestyle habits. Start where you are and you have begun.
Try 15 mins 3x a week and increase as you feel comfortable.
– Increasing your exercise and activity level increases your calorie deficit which will
help you lose weight faster.
S TAY HY D RAT E D
– Hydrating your body with water throughout the day is key to achieving incredi-
ble results with the BCRX Kit.
–It’s going to increase your metabolism, give you energy, help de-bloat, and you’ll
feel lighter and more refreshed, especially when you wake up in the morning!
– When your body is dehydrated, you can become fatigued and foggy, so you
may reach for something high in sugar, thinking you need ‘energy’ – but really
you just need water!
Possible Side E!ects
MIL D NAUS E A
Some report mild nausea on this kit. If you experience this please take your
products after eating a small meal and not on an empty stomach. This normally
resolves this issue. If the issue persist immediately stop the kit and contact
support@bodycompleterx.com.
HE A DACHE
Some report headaches in the very beginning stage of use. This often subsides
within 24 hours. If this persist, please immediately stop your kit and contact
support@bodycompleterx.com.
Wellness isn’t about being
perfect with exercise, herbs,
and nutrition. True wellness
comes from learning how to
balance these things while
living the life we want.
3
SM OOTHIE
RECIPE S
Chocolate Berry
BREAKFAST
Smoothie
INGREDIENTS
• 1 cup frozen mixed berries (mine had
raspberries, blackberries, and blueberries)
• & cup non-diary unsweetened plain yogurt
• 1 scoop BCRX chocolate protein powder
• & cup unsweetened almond milk
• 2 cups packed baby spinach
• ice cubes optional
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Orange Creamsicle
BREAKFAST
Smoothie
INGREDIENTS
• 2 large navel oranges
• 1 scoop BCRX vanilla protein powder
• & cup non-diary unsweetened yogurt
• ¼-& cup unsweetned vanilla flavored
soy or almond milk
• 6–8 ice cubes
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Cherry Chocolate
BREAKFAST
Smoothie
INGREDIENTS
• 2 cups fresh baby spinach
• 1 cup frozen blueberries
• ¼ cup frozen dark sweet cherries
• 1 scoop BCRX Chocolate Protein
• 1.5 cups water
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Cherry Mixed
LUNCH
Berry Smoothie
INGREDIENTS
• 1 cup fresh strawberries
• & cup frozen unsweetened pitted dark cherries
• & cup fresh blueberries
• 1 scoop BCRX Vanilla Protein
• 1 cup fresh kale, chopped (or 3 kale leaves)
• 2 tablespoons flax seeds
• 1.5 cups of water
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Strawberry
LUNCH
Cheesecake Smoothie
INGREDIENTS
• & cup non-diary unsweetened plain yogurt
• ¼ avocado
• 1 scoop BCRX vanilla protein
• 1 cup fresh strawberries
• & cup cantaloupe
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Super Green
LUNCH
Smoothie
INGREDIENTS
• & cup of water
• ¼ cup blueberries
• 1 cup spinach
• 1 zucchini
• & avocado
• 1 scoop BCRX vanilla protein
• 1 tbsp hemp hearts (optional)
• ¼ tsp of stevia to sweeten (optional)
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Grapefruit Ginger
LUNCH
Smoothie
INGREDIENTS
• 1 grapefruit
• 1 teaspoon freshly grated ginger
(1–2 inches ginger root)
• 1 scoop BCRX Vanilla Protein
• 1 tablespoon flax seeds
• 1 cup water
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Mixed Berry
LUNCH
Chocolate Smoothie
INGREDIENTS
• 1 cup mixed berries (strawberries, raspberries
and blueberries)
• 1 scoop BCRX Chocolate Protein
• 1 cup chopped kale or 2–3 kale leaves
• 3 tablespoons chia seeds
• 1 cup water
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Strawberry Pear
LUNCH
Cucumber Smoothie
INGREDIENTS
• 1 cup whole strawberries
• 1 pear
• 1/2 cucumber
• 1 scoop BCRX Vanilla Protein
• 3 tablespoons hemp seeds
• 1 cup water
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Apple Strawberry
LUNCH
Cinnamon Smoothie
INGREDIENTS
• 1 cup whole strawberries
• 1 apple (green apple is a good choice), cored
• 1 scoop BCRX Vanilla Protein
• ¾ teaspoon cinnamon
• 2 cups fresh baby spinach (or other leafy green)
• 1 cup water
DIRECTIONS
1. Place contents in blender
2. Add contents, blend & enjoy!
*You may increase/decrease liquid and/or ice based on personal
consistency preference.
Blueberries &
DRINK
Apple Cider Vinegar
INGREDIENTS
• !⁄4 cup blueberries chopped
• 2 tbsp. apple cider vinegar
• 8 oz. water
DIRECTIONS
1. Combine all ingredients and blend until smooth!
Tip
*You may increase/decrease liquid and/or ice based on personal consistency
Antioxidant that preferencae.
keeps skin young
Strawberry &
DRINK
Apple Cider Vinegar
INGREDIENTS
• !⁄4 cup strawberries, chopped
• 2 tbsp. apple cider vinegar
• 8 oz. water
DIRECTIONS
1. Combine all ingredients and blend until smooth!
*You may increase/decrease liquid and/or ice based on personal consistency
preferencae.
4
MEA L
R EC IPE S
White & Zucchini
BREAKFAST
Scramble
White scrambled eggs are amazing because not only are they light
and super flu!y, they’re a great low-fat and cholesterol-free way to
add protein and key nutrients to your diet. We added some extra
color and crunch with zucchini!
INGREDIENTS DIRECTIONS
• 1 zucchini, shredded 1. Spray a pan with coconut oil spray
• !⁄2 cup egg whites and put it over medium heat. Add
diced zucchini and saute for 10
• 2 cups mixed greens
minutes.
2. Add egg whites and saute for 1–2
more minutes, or until the egg whites
are cooked.
3. Remove from heat. Add mixed greens
to a plate and top with the egg white
mixture.
Tip
Also tastes amazing
with salmon!
Mediterranean
LUNCH
Baked Egg
This is a super tasty lunch DIRECTIONS
that is high in potassium
and iron AND low in 1. Heat a pan to medium and add olive oil
calories!! and garlic mixture. Saute for 1 minute.
2. Add dried oregano, dried basil, red
pepper flakes, and a pinch of salt. Saute
INGREDIENTS for 1 more minute.
• 1 cup of zucchini noodles 3. Pour the entire can of crushed tomatoes
• 1 clove garlic into the pan. Stir and lower the heat to
• ¼ cup parsley + a little medium low. Simmer for 5 minutes.
extra for garnish 4. Gently crack the eggs into the pan so
• 5 olives, pitted that each egg is in a different section
(we used kalamata!) of the pan. Cover and cook for 7–10
minutes, depending on how cooked
• 1 tsp. olive oil
you like your eggs.
• & tsp. dried oregano
• & tsp. dried basil 5. While the eggs are cooking, toast 2
• pinch of red pepper flakes pieces of Ezekiel break or make zucchini
noodles.
• pinch of salt
• !⁄4 oz can crushed 6. Serve eggs with 1 piece of Ezekiel
tomatoes toast per serving or on top of zucchini
Tip noodles for dinner. Garnish with
• 4 eggs
chopped parsley.
Only 164 calories • 2 slices ezekiel bread
per serving!
Mint & Kelp Noodles
DINNER
W/ Meat Balls
Who doesn’t love meatballs on #MeatballTuesday?
INGREDIENTS DIRECTIONS
• 1 & cups kelp noodles 1. Add a pinch of salt and pepper to the
• 4 lb lean ground turkey turkey and mix to combine. Spray a
cookie sheet with coconut oil spray.
or Gardein meatless
Form I-inch balls with the ground turkey
meatballs and place on the cookie sheet. Bake for
• 1 pinch salt 20–25 minutes.
• 1 pinch pepper
• coconut oil spray 2. In a blender or food processor, blend
all of the pesto ingredients until smooth.
MINT PESTO 3. Spray a pan with coconut oil spray. Heat
• 2 tbsp. mint pesto to medium and toss in the kelp noodles.
• 1 cup fresh mint Saute for 2–3 minutes, then remove from
heat.
• !⁄4 cup pine nuts
• !⁄4 cup olive oil 4. Combine 2 Tbsp. Mint pesto with the
• 2 garlic cloves kelp noodles. Top with the turkey
• 1 pinch salt meatballs.
Tip
Use any veggie
pasta alternative
Sweet Chicken Wrap
LUNCH
INGREDIENTS DIRECTIONS
• 1–2 collard greens 1. Lay all ingredients in your collard green.
• 4–6 oz grilled chicken or Wrap up and enjoy!
Gardein chick’n strips
• 1 tbs red onion
• chopped 3 strawberries
• 2 tbs fresh mint
• chopped drizzle agave
• 1 pinch salt
Tip
Turn into a salad
with spinach!
Salmon Bake
DINNER
INGREDIENTS DIRECTIONS
• 6 oz fillet of salmon or 1. Chop your kale and carrots and mix with
Gardein chick’n strips lemon juice.
• 1 carrot, sliced
2. Make a small ‘boat’ out of aluminum foil,
• 3 tomatoes and place your kale and carrot mixture
• 1 cup kale down on the bottom of it, along with
• 6 stems of asparagus your asparagus and drizzle with
• 2 tbsp lemon juice grape-seed oil.
• !⁄2 tbsp grape-seed oil
3. Place your salmon on top of the bed of
• !⁄2 Lime or lemon kale and carrots. Place lemon slices on
top of the salmon, along with a dash of
salt and pepper.
4. Bake at 400 for 20–25 minutes.
Tip
Great source
of protein!
Topless Turkey
DINNER
Burgers
INGREDIENTS DIRECTIONS
• !⁄2 lb lean ground turkey 1. In a bowl, combine ground turkey,
or sub with Boco or chickpeas, egg whites, garlic, salt,
and pepper. Stir well to combine.
beyond meat burgrer
Form 2 Patties.
• !⁄4 cup chickpeas
• !⁄4 cup egg whites 2. Put on the grill and cook on each side
• !⁄2 tsp. ground garlic for about 5–7 minutes, depending on
• pinch of salt how thick your patties are. If you’re
using a pan, cook covered for about
• pinch of pepper
7 minutes per side, depending on the
• 4 portobello mushroom caps thickness of your patties, until cooked
• favorite burger toppings through. Press with a spatula after
flipping.
3. Form your burger with the mushrooms
caps as the “bun” and add your favorite
toppings. We love !⁄4 avocado, ketchup,
mustard, red onions, and leafy greens.
We also love pairing this with grilled
Tip asparagus and lemon!
High in Iron!
5
W E E K LY
T RAC KER &
C H EC KLIST
Daily Routine
TA K E AC T IO N
Do what you need to do for you to be your best self everyday.
E XE RCIS E
Get your body moving, even if you can only jog on the spot for 5 minutes at a
time... do it. Move your body and get your heart pumping!
HAV E FUN!
Enjoy seeing and feeling a change. Bask in your awesomeness as you transform
everyday.
My Week To Do List FROM: ! – !
M O NDAY TU ESDAY W EDNESDAY T HUR SDAY
F RI DAY SATURDAY SUNDAY NOT E S
Week # BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
Meals & Supplements
WAT E R I N TA K E
WH AT I S G O I N G W E L L
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
O B S TAC L E S ! I D E AS AN D STE PS TO OV E RCOM E WAT E R I N TA K E
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
TO B E I M P ROV E D N E X T W E E K
WAT E R I N TA K E
Week # BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
Meals & Supplements
WAT E R I N TA K E
WH AT I S G O I N G W E L L
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
O B S TAC L E S ! I D E AS AN D STE PS TO OV E RCOM E WAT E R I N TA K E
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
TO B E I M P ROV E D N E X T W E E K
WAT E R I N TA K E
Week # BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
Meals & Supplements
WAT E R I N TA K E
WH AT I S G O I N G W E L L
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
O B S TAC L E S ! I D E AS AN D STE PS TO OV E RCOM E WAT E R I N TA K E
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
TO B E I M P ROV E D N E X T W E E K
WAT E R I N TA K E
Week # BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
Meals & Supplements
WAT E R I N TA K E
WH AT I S G O I N G W E L L
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
O B S TAC L E S ! I D E AS AN D STE PS TO OV E RCOM E WAT E R I N TA K E
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
TO B E I M P ROV E D N E X T W E E K
WAT E R I N TA K E
Week # BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
Meals & Supplements
WAT E R I N TA K E
WH AT I S G O I N G W E L L
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
O B S TAC L E S ! I D E AS AN D STE PS TO OV E RCOM E WAT E R I N TA K E
BCRX SUP P L EM EN T S
SEL F CARE RO UT I N E
TO B E I M P ROV E D N E X T W E E K
WAT E R I N TA K E
STAY M OTIVATED
Along your journey to your best self you can also
share your yummy pictures of you meals or bits of
inspiration to motivate others. Just simply use our
hashtag #downinthepounds to find others just like
you taking control of their health.
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