Republic of the Philippines
Department of Education
Region VII – Central Visayas
Division of Cebu Province
District of Catmon
CATMON INTEGRATED SCHOOL
San Jose, Catmon, Cebu
2nd QUARTER ASSESSMENT IN TLE 7
Instruction: Use the answer sheet provided for your answer. Shade the letter of your answer.
1. What is the best definition of agriculture?
a. The study of crops and animals in urban settings
b. The process of building factories for food production
c. A system focusing solely on food importation
d. The practice of cultivating crops, raising livestock, and managing natural resources
2. What does the term agri-business refer to?
a. Business activities related to the production, processing, and distribution of agricultural goods
b. selling products exclusively from factories
c. trade limited to manufacturing plants
d. importing goods without farming involvement
3. What type of agricultural job performs essential manual labor tasks under the supervision of farmers and ranchers?
a. Farm warehouse managers c. farm workers
b. Growers d. crop managers
4. Who supervises seed sourcing, planting process, and scheduling as well as fertilizing, irrigation, and harvesting?
a. Farm warehouse managers c. farm workers
b. Growers d. crop managers
5. Who specializes in agriculture that often work as food scientists who research and develop processes for
manufacturing storing and packaging of food?
a. Research scientists c. environmental engineers
b. Feed mill managers d. agriculture specialists
6. Why is it important to promote agricultural careers among the youth?
a. To ensure sustainable food production and economic growth
b. to encourage relocation to urban areas
c. to prevent people from becoming entrepreneurs
d. to discourage manual labor
7. Why is Agri-business a promising career path?
a. It focuses on creating non-essential goods
b. it offers various opportunities in production technology and management
c. it guarantees only seasonal employment
d. it is unrelated to technological advancements
8. Which tool is commonly used to break the soil and prepare it for planting?
a. Pruning shears c. sprayer
b. sickle d. grab hoe
9. What is the primary function of a plow?
a. Irrigate crops c. turn over the soil and prepare it for
b. harvest fruits from trees planting
d. distribute fertilizers evenly
10. Which farm tool is used to transport harvested crops?
a. wheelbarrow c. Spade
b. Scythe d. Planter
11. What is the primary use of a tractor?
a. Manually planting seeds
b. transporting farm tools
c. powering other farm implements for plowing and tilling
d. cutting of trees
12. Which equipment separates grain from the stalks after harvesting?
a. Cultivator c. Thresher
b. Plow d. Irrigator
13. What type of agricultural tool is a crowbar?
a. cutting tool c. digging tool
b. cultivating tool d. harvesting tool
14. All the following are cutting tools, EXCEPT.
a. Bolo c. Shovel
b. pruning shear d. axe
15. What is the type of hazard that is caused by electrically operated machinery or devices that can cause electric shock
or electrocution?
a. Occupational Safety when in the farm c. physical hazard
b. hazards and risk in the farm d. mechanical hazard
16. What do you call the safety practices set by farm owners that involve production and the work process of farm
workers?
a. Occupational Safety when in the farm c. physical hazard
b. hazards and risk in the farm d. mechanical hazard
17. What is the type of hazard that farmers get from work, family, or even among friends?
a. Chemical hazard c. psychosocial hazard
b. biological hazard d. ergonomic hazard
18. These are typical hazardous chemicals that can cause fire explosions that came from pesticides, cleaning agents acids
and poisons.
a. Chemical hazard c. psychosocial hazard
b. biological hazard d. ergonomic hazard
19. Why is it essential to follow safety procedures during farm operations?
a. To increase the production of crops c. to reduce farming costs
b. to prevent accidents and injuries d. to shorten working hours
20. What is the first step in risk management on a farm?
a. Ignore minor risks c. buy expensive safety equipment
b. identify potential hazards d. harvest crops earlier
21. What should workers do if machinery malfunctions during operation?
a. Continue using it carefully d. report the issue and stop the usage
b. turn it off only at the end of the day immediately
c. wait for the next shift to fix it
22. Which of the following is an ergonomic hazard in farm work?
a. Repetitive motions causing muscle strain c. inhaling toxic fumes
b. exposure to high temperatures d. wild animals attacking workers
23. Why is it important to store chemicals properly on a farm?
a. To always keep them accessible
b. to protect crops from contamination
c. to prevent accidental exposure and poisoning
d. to reduce farm expenses
24. Which practice helps maintain safe working conditions on a farm?
a. Ignoring minor safety rules
b. conducting regular safety training sessions
c. increasing production speed at all costs
d. using outdated equipment to cut expenses
25. Which term is described as possibility of a hazard to exist?
a. Injury c. Harm
b. Risk d. Safety
26. Which of the following hazards includes bacteria, viruses, mold, mildew, insects, and vermin, among others?
a. biological hazard c. physical hazard
b. Chemical hazard d. psychosocial environment hazard
27. Which term is described as the physical environmental condition of work which complies with Occupational Health
Safety (OHS) standards, and which allows the farmers to perform their job without or within acceptable exposure to
hazards?
a. Safety c. Injury
b. Harm d. Risk
28. Which of the following factors helps the plants to produce their own food through photosynthesis?
a. Seedlings c. Sunlight
b. Water d. Temperature
29. Which of the following is the factor that influences the growth of the plant by irrigation to maintaining the moisture
of the soil?
a. Seedlings c. Sunlight
b. Water d. Temperature
30. Providing the primary needs of the plants such as cultivation fertilizer, irrigation, application of pesticides, weed
control, provision of support is generally referred to as:
a. crop care and maintenance c. post harvesting
b. Harvesting d. Pre-production
31. What do you call the practice that is being carried out if the soil is deprived of nutrients?
a. Fertilizer Application c. harvesting
b. pesticide application d. storage
32. What is the process of maintaining the moisture and water content of soil needed for the plant growth?
a. Fertilizing c. Pesticide application
b. Cultivating d. Irrigation
33. What do you call the type of crop that is primarily raised, cultured, and harvested for human consumption?
a. Industrial crops c. cash crops
b. Food crops d. feed/forage crops
34. What do you call the type of plant that is usually raised cultured and harvested for decorations in garden and
landscape projects?
a. Cash crops c. fiber crops
b. industrial crops d. ornamental crops
35. What is an example of a field crop?
a. Potato c. Peanut
b. Rice d. Carrot
36. In TLE, what does AFA stands for?
a. Agriculture and Fine Artists c. Agriculture and Fishery Arts
b. Agriculture and Foundation Association d. Agriculture and Fishery Association
37. What farm implement is used for tilling wide areas, making furrows, and interrow cultivation.
38. What is used for watering seedlings and other plants?
39. What tool is used for hauling water, manure, and fertilizers?
40. What tool is used to cut wood, construct compost piles, and fix vicinity fences?
To God be the Glory
Prepared by:
Ms. Marsha J. Manipis
