5/27/2025
Agriculture and Climate Change
• Draft Report
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Greenhouse Gas Emissions
• global warming is a consequence of greenhouse gas emissions
• heat from the sun is trapped as gases build up in the
atmosphere
• emissions have increased by 40% since 1990
• over 50 billion tonnes of greenhouse gas are emitted each year
• emissions come from a range of industry sectors and processes
• agriculture is a major contributor of greenhouse gases
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Industry sources
Global emissions by economic sector • the primary source of
Industrial Processes Agriculture, Forestry and other Land Use greenhouse gas emissions is
Waste Electricity/Heat Production
electricity and heat production
- responsible for 37%
Buildings Manufacturing/Construction
Transportation
6.44%
3.19% worldwide
9.84% • agriculture is the second
largest cause - responsible
4.10%
3.20% for 22% of global emissions
1.70%
• 10 countries produce more
than 68% of emissions
16.55%
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Consequences of global warming
increased frequency of extreme weather events
including:
− torrential rains
− floods
− heatwaves
− droughts
− storms
• average temperatures predicted to rise by 1.5ºC by
2050
• global sea levels rise as glaciers retreat and ice
• sheets melt
more land at risk of coastal flooding
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Effects on agriculture
• higher CO2 levels affect crop yields and nutritional value
• extreme temperatures can prevent crops from growing
• torrential rains, floods and droughts can harm crops and reduce
yields
• rising sea levels may result in loss of agricultural land
• increased migration of invasive pests that damage crops
• global crop yields could decline by up to 30% by 2050
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Challenges ahead
• greenhouse gases now far exceed safe levels
• extreme weather events will impact crop production
• natural resources need to be protected
• more resilient crop varieties are needed
• protecting carbon sinks is essential for keeping the climate stable
• food insecurity set to become a global issue
• the world will need to produce 70% more food by 2050 to feed an
estimated 9 billion people
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