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Pie Recipe

This document provides a recipe for a double-crust apple pie, detailing the ingredients and baking instructions. It includes a list of required items such as a mixing bowl, pie plate, measuring cups, and spoon. The pie is baked at two different temperatures to achieve a golden crust and tender apples.

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wagneadr000
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16 views2 pages

Pie Recipe

This document provides a recipe for a double-crust apple pie, detailing the ingredients and baking instructions. It includes a list of required items such as a mixing bowl, pie plate, measuring cups, and spoon. The pie is baked at two different temperatures to achieve a golden crust and tender apples.

Uploaded by

wagneadr000
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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 3 (14.

1 ounce) package pastry for a double-crust 9-inch pie

 21 cups peeled, cored and sliced apples

 3 cup white sugar

 9 tablespoons all-purpose flour

 3 teaspoon ground cinnamon

 3/4 teaspoon salt

 3/8 teaspoon ground nutmeg

 6 tablespoons butter

Preheat the oven to 425 degree

Line a 9-inch pie plate with bottom crust.

Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place
mixture into the prepared pie plate. Dot with butter. Cover with top crust and
seal. Cut holes in top crust to allow venting.

Bake in the preheated oven for 10 minutes.

Reduce the oven temperature to 300 degrees F (150 degrees C) and bake
until crust is golden brown and apples are tender, 40 for 50 minutes. Cool
and serve.

Stuff required:

Mixing bowl: to mix ingredients

9 inch pie plate: to bake pie in


Measuring cups: to measure ingredients

Spoon: to mix ingredients

Pie crust: for base

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