BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
3rd Rev. Edition
Effective AY 2025-2026
FIRST YEAR 1ST SEMESTER
Course Code Course Description No. of Units
Lecture Laborator Total
y
GE1 Purposive Communication 3 3
GE2 Readings in Philippine History with IP Education 3 3
GE3 Mathematics in the Modern World 3 3
Fil1 Kontekstwalisadong Komunikasyon sa Filipino 3 3
THC1 Philippine Culture and Tourism Geography 3 3
HPC1 Kitchen Essentials and Basic Food Preparation 1 2 3
PATHFIT1 Movement Competency Training 2 2
NSTP1 Civic Welfare Training Service 1 3 3
SUBTOTAL 21 23
FIRST YEAR 2nd `T SEMESTER
Course Code Course Description No. of Units
Lecture Laborator Total
y
FIL2 Filipino sa Iba-ibang Disiplina 3 3
HPC2 Fundamentals in Food Service Operations 2 1 3
HPC3 Fundamentals in Lodging Operations 2 1 3
THC2 Risk Management as Applied to Safety, Security and 3 3
Sanitation
HME1 Philippine Regional Cuisine 1 2 3
PATHFIT2 Exercise-based Fitness Activities 2 2
NSTP2 IVIC Welfare Training Service2 3 3
SUBTOTAL 16 4 20
SECOND YEAR 1ST SEMESTER
Course Code Course Description No. of Units
Lecture Laborator Total
y
THC3 Quality Service Management in Tourism and Hospitality 3 3
GE4 Understanding the Self 3 3
HPC4 Applied Business Tools and Technologies 2 1 3
HME2 Food Styling and Design 1 2 3
HPC5 Supply Chain Management in Hospitality Industry 3 3
THC4 Micro Perspective of Tourism and Hospitality 3 3
PATHFIT3 Dance Group Exercises 2 2
SUBTOTAL 17 3 20
SECOND YEAR 2ND SEMESTER
Course Code Course Description No. of Units
Lecture Laborator Total
y
GE5 Science, Technology and Society 3 3
GE6 Ethics 3 3
HME3 Room Division Cost Control 3 3
HPC5 Introduction to Meetings, Incentives, Conferences 2 1 3
and Events Management (MICE)
HPC7 Foreign Language 1* 3 3
Fil3 Sosyedad at Literatura/Panitikang Panlipunan 3 3
PATHFIT4 Sports, Martial Arts and Outdoor Activities 2 2
SUBTOTAL 19 1 20
THIRD YEAR 1ST SEMESTER
Course Code Course Description No. of Units
Lecture Laborator Total
y
THC5 Macro Perspective of Tourism and Hospitality 3 3
HME4 Quick Food Service Operation 3 3
Fil4 Sinesosyedad/Panitikang Panlipunan 3 3
GE7 The Contemporary World with Peace Education 3 3
HPC8 Foreign Language 2* 3 3
HPC9 Ergonomics and Facilities Planning for the 2 1 3
Hospitality Industry
THC6 Professional Development and Applied Ethics 3 3
SUBTOTAL 20 1 21
THIRD YEAR 2ND SEMESTER
Course Code Course Description No. of Units
Lecture Laborator Total
y
HME5 Trends and Issues in Hospitality 3 3
THC 7 Multicultural Diversity in Workplace for the 3 3
Tourism Professional
THC8 Tourism and Hospitality Marketing 3 3
THC9 Entrepreneurship in Tourism and Hospitality 3 3
THC10 Legal Aspects in Tourism an Hospitality 3 3
BMEC1 Operation Management 3 3
HPC10 Research in Hospitality 1 3 3
SUBTOTAL 21 21
FOURTH YEAR 1ST SEMESTER
Course Code Course Description No. of Units
Lecture Laborator Total
y
BMEC2 Strategic Management 3 3
GE9 Life and Works of Rizal 3 3
GE8 Art Appreciation 3 3
HPC2 Research in Hospitality 2 3 3
SUBTOTAL 12 12
SECOND YEAR 2ND SEMESTER
Course Code Course Description No. of Units
Lecture Laborator Total
y
PRACTICUM Industry Immersion (600 Hours) 6 6
SUBTOTAL 6 6
summary
No. COURSES UNITS
1. General Education Courses 24
2. Filipino (Fil) 12
3. National Service Training Program (NSTP) 6
4. PATHFIT (Physical Education) 8
5. Business and Management Education (BME) Courses 6
6. Tourism and Hospitality Core (THC) 30
7. Hospitality Professional Courses (HPC) 33
8. Hospitality Management Professional Electives (HMPE) 15
9. PRACTICUM BSTM BSHRM (Minimum of 600 Hours) 6
10. Mandated Subject (Rizal) 3
TOTAL NUMBER OF UNITS 143
Prepared and submitted by:
TROFIMA M. PANGONILO, EDD
RECOMMENDING Approval:
JOSSETTEY. PEREZ—DAES, RN. EDD
President/Chairwoman
