Scribd
Upload
21 views6 pages

Proyecto Final

The document describes 'La Bandera,' the national dish of the Dominican Republic, which consists of white rice, red beans, and stewed meat. It is commonly eaten at lunch and during celebrations, with preparation steps outlined for cooking the ingredients. The dish has similar versions in other countries like Cuba and Puerto Rico, showcasing variations in ingredients and preparation.

Uploaded by

luislaravazquez1234
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
21 views6 pages

Proyecto Final

The document describes 'La Bandera,' the national dish of the Dominican Republic, which consists of white rice, red beans, and stewed meat. It is commonly eaten at lunch and during celebrations, with preparation steps outlined for cooking the ingredients. The dish has similar versions in other countries like Cuba and Puerto Rico, showcasing variations in ingredients and preparation.

Uploaded by

luislaravazquez1234
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 6

"The flag"

🇩🇴
The Dominican flag is
the national dish of the
Dominican Republic and
a symbol of identity and
unity for its people. It is
composed of white rice,
red beans and stewed
meat, and is
accompanied by salad,
avocado and tostones
1
introduction of the dish
when is it eaten?
OF THE The country of origin
E D
M of the flag is the

ISH
NA

Dominican Republic
The
Some of the regions of the

flag Dominican Republic where


the dish "La Bandera" is
especially enjoyed are: 1-
The flag is commonly
eaten at lunch,
but it can also be
holy sunday 2-Santiago
served at parties or
de los Caballeros 3-port
nighttime 2
silver and 4-The Roman
celebrations.
main ingredients

1.rice

2.red beans
3.stewed chicken or meat 3
How is Preparation*
1. *Cleaning and preparation of ingredients*:

"the flag" Wash and cut the onion, garlic and beans.
Clean and cut the chicken into small pieces
prepared? 2. *Cooking the chicken*:
Cook the chicken in a pot with olive oil, onion and
3. *Cooking the beans*: garlic until golden and cooked
Cook the beans in a pot with water
and salt until they are soft. 4. *Preparation of rice*:
Wash and cook the rice in a pot with
water and salt until it is soft and fluffy

5. *Mixture of ingredients*:
Mix the cooked chicken, cooked
beans and cooked rice in a
4
single pot
interesting 1-its name comes from the
colors of the national flag:
facts about white, red and blue

"The Flag"
2-It originated in the era of "Stupid
Spain", when the island was
experiencing a crisis and people ate
what they had on hand.

3-The dish "La Bandera" has been recognized as


one of the most representative dishes of
Dominican cuisine and has been included in
several publications and international
5
gastronomic events.
"The flag" Do you
have versions in
Similar versions in other other countries? *5. Other countries*
countries In other Latin American and

Yeah
*1. Cuba: Rice, Beans and Caribbean countries,
Chicken* such as Venezuela, Colombia
and Panama
In Cuba, it is known as
, there are similar dishes that
"Rice, Beans and Chicken"
combine rice,
and is a very popular dish.
2. Puerto Rico: Rice, Gandules and beans and meat, but with
The preparation is similar Chicken* slightly different ingredients
to the Dominican one, but In Puerto Rico, it is known as "Arroz,
and preparations.
with some additional Gandules y Pollo" and is a traditional
dish. Pigeon peas are similar to beans,
ingredients such as onion but are smaller and have a slightly
and tomato. different flavor

You might also like