Glass: Rock

Method: Twice shake, hard shake

Ingredients:
- 50 ml Bourbon
- 15 ml Sugar
- 30 ml Lime juice
- 30 ml Egg white
- 2 dash Angostura Bitters
Top: Bitter
Garnish: Cherry, lemon wedge spread

WHISKEY SOUR
Glass: Rock
Method: Stir
Ingredients:
- 30 ml Gin
- 30 ml Sweet Vermouth
- 30 ml Campari
Top: Ginger ale
Garnish: Burning orange peel

NEGRONI
 Glass: Rock
Method:
Ingredients:
- 50 ml Bourbon house pour
- 5 ml Sugar syrup
- 2 dash Bitter
Top:
Garnish: 1 Big ice cube
Burning orange peel

OLD FASHIONED
Glass: Martini
Method: Hard shake
Ingredients:
- 30 ml Cognac
- 30 ml Crème de Cacao
- 30 ml Fresh cream
Top:
Garnish: Nutmeg/ Hazel nut

BRANDY ALEXANDER
 Glass: Martini
Method: Stir
Ingredients:
- 30 ml Rye Whiskey
- 30 ml Cognac
- 30 ml Martini Rosso
- 2 tsps DOM
- 2 Dash bitter
Top:
Garnish: Cherry, Lemon peel

VIEUX CARRE
Glass: Martini
Method: Stir
Ingredients:
- 40 ml Bourbon
- 10 ml Martini Rosso
- 2 Dash bitter
Top:
Garnish: Cherry

MANHATTAN
 Glass: Champage saucer
Method: Muddle, Stir
Ingredients:
- 40 ml Cognac
- 20 ml Cointrau
- 15 ml Lime juice
Top:
Garnish: Half Rim Sugar

SIDE CAR
Glass: Highball
Method: Hard Shake
Ingredients:
- 50 ml Gin house pour
- 30 ml Lime juice
- 15 ml Sugar syrup

Top: Soda
Garnish: Cherry, Lemon wedge spread

TOM COLLIN
 Glass: Cognac Balloon
Method: Muddle thyme leave
Hard shake
Ingredients:
- 40 ml London No.3 Dry Gin
- 15 ml Sugar syrup
- 15 ml Lime juice
- 2 Sprigs thyme leave
Top: Elderflower Tonic
Garnish: Thyme leave
Lemon wedge speared

LONDON CALLING
Glass: Cognac Balloon
Method: Muddle cucumber & coriander
Hard Shake
Ingredients:
- 40 ml Henrick’s Gin
- 15 ml Sugar syrup
- 15 ml Lime juice
Top: Tonic Can
Garnish: Coriander & 2 slices cucumber

POPPED COLLA
 Glass: Rock
Method: 1 spray absinthe chill glass
Stir
Ingredients:
- 50 ml Rye whiskey
- 5 ml Sugar
- 2 dash bitter
Top:
Garnish: Lemon peel, 1 ice

SAZARAC
Glass: Martini
Method: Hard Shake

Ingredients:
- 45 ml Vodka
- 15 ml Kahlua
- 15 ml Frangelico
- 1TSP Sugar
- 30 ml Espresso
Top:
Garnish: 3 Coffee beans

ESPRESSO MARTINI
 Glass: Cognac Balloon
Method: Muddle Ginger
Hard Shake
Ingredients:
- 50 ml Gin house pour
- 15 ml Sugar syrup
- 15 ml Lime juice
- 5 – 7 slice fresh ginger
Top: Tonic can
Garnish: 1 Star anise
1 burning cinnamon stick

SPICE TRAIL
Glass: Cognac Balloon
Method: Spray rose syrup around glass
Build
Ingredients:
- 40 ml Martini Miller Gin
- 15 ml Aperol
- 5 ml Mornin rose syrup
Top: Cherry blossom tonic
Garnish: 5 rose tea
Orange wedge

THE ORIENT
 Glass: Cognac Balloon
Method: Hard shake
Ingredients:
- 40 ml Monkey 47 gin
- 15 ml Crème de cassis
- 1 teaspoon rasberry puree
- 1 teaspoon blueberry puree
- 15 ml Lime juice
Top: Cherry blossom
Garnish: 2 hibiscus flower

BARON VON BIRKENSE

Glass: Martini
Method: Stir dry vermouth
Strain to cold martini glass and
chill it next stir gin
Pour out dry vermouth
Strain gin to glass
Ingredients:
- 60 ml Tanqueray gin
- 20 ml Dry vermouth
Top: Cherry blossom
Garnish: 3 olive speared / lemon peel

DRY MARTINI
 Glass: Highball
Method: Stir
Ingredients:
- 50 ml Vodka house
- 90 ml Tomato juice
- 10 ml Lime juice
- 10 ml l&p sauce
- 5 ml Tabasco sauce
- 5 ml Sugar syrup
- Pinch of home made powder
Top:
Garnish: Cellery stick
BLOODY MARY
Rim glass by powder
3 olive speared
Glass: Martini
Method: Hard shake
Ingredients:
- 50 ml Tequila
- 20 ml Cointreau
- 30 ml Lime juice
Top:
Garnish: Rim a half glass with salt

MARGARITA
 Glass: Highball
Method: Hard shake
Ingredients:
- 15 ml Tequila
- 15 ml Light rum
- 15 ml Vodka
- 15 ml Gin
- 15 ml Cointreau
- 15 ml Lime juice
- 2 dash bitter
- 5ml SS
LONG ISLAND ICE TEA Top: Coke
Garnish: Lime slice
Glass: Rock
Method: Muddle lime & mint & brown
sugar & small ice
Ingredients:
- 45 ml Light rum
- 4 Lime wedge
- 2 Teaspoon Brown Sugar
- 10 mint leaves
Top: Soda
Garnish: Mint sprig, Lime slice

MOJITO
 Glass: Highball
Method: Hard shake
Ingredients:
- 60 ml orange juice
- 15 ml lime juice
- 15 ml coconut mornin
- 10 ml sugar syrup
Top: Soda, grenadine
Garnish: Cherry, lemon speared

MOCKTAIL
Glass: Cognac Balloon
Method: Muddle lemongrass
Put mint leave inside
Hard shake
Ingredients:
- 50 ml Bulldog Gin
- 15 ml passion juice
- 15 ml Lime juice
- 20 ml Honey
- 6-7 slice lemongrass
- 10-12 mint leaves
Top: Tonic can
Garnish:
Lemongrass stick
Passion fruit seed

CHARLESCHEEKY Mint leaves