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TOS (Ensalada, Caroscos) Revised

This document outlines the table of specifications for the Mid-Term Examination of the Prof Ed 233 Assessment Learning 1 course at Eastern Visayas State University. It details the grading period, subject title, course section, and the distribution of test items across various cognitive levels. The document also includes specific questions related to assessment objectives and the development of a table of specifications.
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0% found this document useful (0 votes)
20 views2 pages

TOS (Ensalada, Caroscos) Revised

This document outlines the table of specifications for the Mid-Term Examination of the Prof Ed 233 Assessment Learning 1 course at Eastern Visayas State University. It details the grading period, subject title, course section, and the distribution of test items across various cognitive levels. The document also includes specific questions related to assessment objectives and the development of a table of specifications.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

EASTERN VISAYAS STATE UNIVERSITY


Tacloban City
COLLEGE OF EDUCATION
Technical-Vocational Education Department

TABLE OF SPECIFICATION

Grading Period: Mid-Term Examination School Year: 2024-2025


Subject title and Number: Prof Ed 233 Assessment Learning 1 Semester: First
Course/ Year and Section: BTVTED GFD 2B Instructor: Group 4 Members

Level of Thinking Test


R U Ap An E C Total Placement
AREA CONTENT No. of No. of Item 40% 20% 15% 15% 5% 5% 100%
Recitation 8.00 4.00 3.00 3.00 1.00 1.00 20
8 4 3 3 1 1 20

Why do you need to define the test 20 0.22 4.4 5 3 1 1 5 1-5


objectives or learning outcomes targeted
for assessment?

What are the objectives forrr testing? 15 0.17 3.4 3 1 1 1 3 6-8

Wht is a TOS? 30 0.33 6.6 6 2 1 1 1 1 6 9-14

What are the general steps in developing a 15 0.17 3.4 4 1 1 1 1 4 15-18


table of specification?
What are the different formats of a table of 10 0.11 2.2 2 1 1 2 19-20
specifications?
Total: 90 100% 20.00 20 8 4 3 3 1 1 20 1-20
Prepared by:

Ensalada, Mary Divine Grace T. Caroscos,Cristy S.

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