Source: Bdjobs.
com Online CV Bank
                                                                 Last Updated: 14 Aug 2024
GABRIEL GOMES
    01798598293, 01811912140
    gomesgabriel1966@gmail.com
Employment History:
 Total year of experience: 36.7 yrs
1. Executive Chef (1.8yrs)
(25 Mar 2023 - Continuing)
Nascent Gardenia Residence Hotel
Area of Expertise:
Team building and leading (1.4 yr)
Duties/Responsibilities
Execute the entire kitchen and oversee the operation.
2. Executive Chef (0.8yrs)
(1 Jun 2022 - 24 Mar 2023)
Shinepukur Suites
Area of Expertise:
Team building and leading (0.8 yr)
Duties/Responsibilities
FORM A TEAM AND CREATE A NEW MENU. INCLUDE HIGH CUSTOMERS` EXPECTATIONS IN THE
MENU`S DESIGN
3. Executive Chef (0.3yrs)
(1 Mar 2022 - 30 May 2022)
Marino Royal Hotel
Area of Expertise:
Team building and leading (0.2 yr)
                                              page 1
Duties/Responsibilities
MANAGE THE TEAM. INNOVATING NEW MENU BASED ON SEASONAL INGREDIENTS
4. Executive Chef (2.8yrs)
(1 Dec 2018 - 31 Aug 2021)
ZABEER HOTEL INTERNATIONAL
Area of Expertise:
Thai Food (1.0 yr), Continental food (1.0 yr)
Duties/Responsibilities
cooking different type of items about customers needed
5. Executive Chef (2.3yrs)
(1 May 2016 - 31 Aug 2018)
Asia Hotel & Resorts
Area of Expertise:
Italian Food (0.8 yr), Continental food (0.8 yr), Indian food (0.8 yr)
Duties/Responsibilities
cooking different type of items about customers needed
6. Sous Chef (2.3yrs)
(13 Apr 2013 - 15 Jul 2015)
Innotel Business Boutique Hotel
Area of Expertise:
Italian Food (1.1 yr), Continental food (1.1 yr)
Duties/Responsibilities
cooking different type of items about customers needed
7. Executive Chef (4.1yrs)
(4 Sep 2008 - 1 Oct 2012)
Planet Bollywood Silver Spring
Area of Expertise:
Indian food (2.0 yr), Indian cuisine (2.0 yr)
                                                   page 2
Duties/Responsibilities
cooking different type of items about customers needed
8. chef de partie (2.0yrs)
(27 Sep 2005 - 9 Sep 2007)
Cafe Cairo Ltd
Area of Expertise:
Italian Food (1.0 yr), Continental food (1.0 yr)
Duties/Responsibilities
cooking different type of items about customers needed
9. chef de partie (3.5yrs)
(17 Dec 2001 - 12 Jun 2005)
Associated Cuisine Limited
Area of Expertise:
Italian Food (1.8 yr), Continental food (1.8 yr)
Duties/Responsibilities
cooking different type of items about customers needed
10. chef de partie (4.3yrs)
(25 Sep 1997 - 28 Nov 2001)
Abu Dhabi International Airport Catering
Area of Expertise:
Cool kitchen (4.2 yr)
Duties/Responsibilities
cooking different type of items about customers needed
11. chef de partie (4.7yrs)
(1 Jan 1993 - 31 Aug 1997)
Hilton Hotel
Area of Expertise:
Italian Food (2.3 yr), Continental food (2.3 yr)
                                                   page 3
Duties/Responsibilities
cooking different type of items about customers needed
12. Demi Chef de Partie (2.3yrs)
(10 Jul 1989 - 27 Sep 1991)
Hotel Dalma Center
Area of Expertise:
Italian Food (1.1 yr), Continental food (1.1 yr)
Duties/Responsibilities
cooking different type of items about customers needed
13. Commis I (2.2yrs)
(15 Apr 1987 - 10 Jun 1989)
Hotel Sea Princess
Area of Expertise:
Italian Food (1.1 yr), Continental food (1.1 yr)
Duties/Responsibilities
cooking different type of items about customers needed
14. Continental Chef (3.3yrs)
(6 Jan 1984 - 10 Mar 1987)
Ambassador Hotel
Area of Expertise:
Continental food (3.2 yr)
Duties/Responsibilities
cooking different type of items about customers needed
Academic Qualification:
             Exam Title     Concentration/          Institute        Result Pass.Year Duration
                                Major
                 SSC         Business Studies   Bandura Holy Cross   Second   1983       2
                                                   High school        Class
                                                                     Marks:
                                                                      80%
                                                   page 4
Professional Qualification:
              Certification               Institute              Location           From             To
                 Certification Of   Asia Hotel and Resorts 34/1 Tapkhana          May 4, 2016    Aug 18, 2018
                   Experience                               road dhaka
Career and Application Information:
Present Salary                                : 80000
Preferred Job Category                        : Hospitality/ Travel/ Tourism, Chef/Cook
Skills:
                            Fields of Skill                                      Description
          • Cooking                                            Able to work very hard and handle absurd
          • Team Leading                                       situation. I can act as a good team player and
                                                               work with pleasure. Have a good knowledge &
                                                               control on HACCP. Have a grade knowledge of
                                                               arranging buffet display
Extra Curricular Activities:
reading novels.
Language Proficiency:
                   Language                Reading                    Writing               Speaking
                      English                 Medium                   Medium                   Medium
Personal Details:
Father's Name                         : Paul Gomes
Mother's Name                         : Kiron Gomes
Date of Birth                         : 14 Oct 1966
Gender                                : Male
Marital Status                        : Married
Nationality                           : Bangladeshi
Religion                              : Christianity
                                                           page 5