Describe a kind of foreign food you like and have had.

Dish

Cuisine

Meal

1. Tasty – A common alternative for food that tastes good.

2. Delectable – Used to describe food that is very pleasing to the taste,

often with a slightly formal tone.

3. Savory – Used to describe food that is flavourful, particularly with salty

or umami flavours.

4. Scrumptious – A fun and enthusiastic way to say something is very

tasty.

5. Mouthwatering – Refers to food that is so appetizing it makes you

hungry.

6. Luscious – Used for food that is rich, juicy, or sweet and pleasing to the
taste.

7. Exquisite – Describes food that is delicate and highly refined in taste.

8. Yummy – Informal, often used to express enjoyment, especially for

simpler or comfort food.

9. Flavourful – Refers to food that has a strong, pleasant taste.

10. Appetizing – Describes food that looks or smells good and makes you
want to eat it.

11. Tender – Often used to describe meat that is easy to chew and tastes
wonderful.

12. Zesty – Refers to food with a strong, often spicy, flavour that excites
the palate.

13. Delightful – Used to describe food that brings joy and pleasure when
eaten.

14. Divine – A more elevated way to say something tastes exceptionally

good.

15. Savorous – Similar to savoury but often used to describe more

complex flavours.

Curry is a dish or a type of sauce that originates from South Asia,

particularly India, and has become popular around the world. It typically
includes a variety of spices, herbs, and ingredients, making it rich in
flavour and complexity. The base of a curry can include ingredients like
onions, tomatoes, garlic, ginger, and various spices such as turmeric,
cumin, coriander, cardamom, and garam masala. Curry can be made with
meat (chicken, lamb, beef), seafood, or vegetables, and is often served
with rice or bread such as naan.

1. Indian Curry – Includes a wide variety of curries like chicken tikka

masala, butter chicken, and dal. Indian curries vary by region, with some
being more aromatic and others richer and spicier.

2. Thai Curry – Known for its use of coconut milk and vibrant flavors like
lemongrass, kaffir lime, and galangal. Thai curries often come in red,
green, or yellow variations, each with its distinct flavor profile.

3. Japanese Curry – A milder curry with a thicker, gravy-like consistency.

It's often served with rice, and it may include vegetables like carrots,
potatoes, and meat such as pork or beef.

4. Caribbean Curry – A fusion of African, Indian, and indigenous flavors,

Caribbean curries tend to be bold with the use of scotch bonnet peppers
and spices like thyme and allspice.

5. British Curry – A popular version of curry in the UK, often influenced by

Indian curry but adapted to local tastes, with dishes like the well-known
chicken curry or the British take on the Indian tikka masala.

Curry is not just about heat—it is about balancing spices and creating a
complex flavor profile. It’s also a versatile dish, with each country or
region adding its unique ingredients to the mix.
Asian Cuisine

Sushi (Japan) – Vinegared rice with raw fish or other toppings

Kimchi (Korea) – Fermented spicy cabbage

Peking Duck (China) – Crispy roasted duck with pancakes

Pad Thai (Thailand) – Stir-fried rice noodles with shrimp, tofu, and peanuts

Biryani (India) – Spiced mixed rice dish with meat or vegetables

European Cuisine

Pizza (Italy) – Baked dough with tomato sauce, cheese, and toppings

Croissant (France) – Flaky, buttery pastry

Paella (Spain) – Saffron-flavored rice with seafood or meat

Bratwurst (Germany) – German sausage, often grilled

Borscht (Russia) – Beet soup with sour cream

Middle Eastern Cuisine

Hummus (Lebanon) – Mashed chickpea dip with tahini and olive oil

Falafel (Israel) – Deep-fried chickpea balls

Kebab (Turkey) – Grilled or skewered meat

Shawarma (Arab countries) – Slow-roasted meat wrapped in flatbread

American Cuisine

Hamburger (USA) – Ground beef patty in a bun

Hot Dog (USA) – Sausage in a bun, often with mustard or ketchup

Buffalo Wings (USA) – Spicy deep-fried chicken wings

BBQ Ribs (USA) – Slow-cooked, smoky ribs with barbecue sauce

Latin American Cuisine

Tacos (Mexico) – Corn tortillas filled with meat, cheese, and salsa
Empanadas (Argentina) – Stuffed pastry, baked or fried

Ceviche (Peru) – Raw fish cured in lime juice with spices

Feijoada (Brazil) – Black bean stew with pork

• Delicious

• Crispy

• Astringent 涩的

• Salty

• Greasy

• Tasty

• Sour

• Sweet

• Yummy

• Bitter

• yucky

• Spicy

• Savory

• Chewy

• Umami

• Bland 清淡

• Rancid 腐臭的

• Tangy 带酸味

• Rich

• Smoky

• Peppery

• Strong

• Tasteless
One foreign dish I absolutely enjoy is sushi, particularly salmon nigiri and
tuna sashimi. I first tried sushi a few years ago while I was visiting Japan,
during a trip to Tokyo. I went to a renowned sushi restaurant in the Tsukiji
fish market area, where the atmosphere was vibrant and welcoming. The
sushi was prepared right in front of me by a skilled chef, which made the
experience even more enjoyable.

The reason I like sushi so much is due to its delicate yet fresh taste. The
fish was incredibly fresh, and the combination of slightly vinegared rice
and tender slices of salmon and tuna was simply perfect. The texture of
the fish melting in my mouth, complemented by the subtle tang of the soy
sauce, was a revelation to my taste buds. It's a dish that is both light and
fulfilling, which I find quite satisfying without being overwhelmingly heavy.

What I particularly appreciate about sushi is its simplicity and balance.

There’s a harmony between the rice, fish, and the occasional touch of
wasabi or pickled ginger that makes each bite a refined experience. Every
element of the dish is carefully thought out, and you can really taste the
quality of the ingredients. I also feel that sushi is a reflection of Japanese
culture: precision, elegance, and a deep respect for nature’s bounty.

Every time I think of that meal, I feel a sense of warmth and contentment.
It wasn’t just the taste that made it memorable, but the entire experience
—the ambiance, the fresh ingredients, and the artistry of sushi making. It
was a moment of pure indulgence in both the food and the culture.

Part 3

1. Do most people like to eat the food they are familiar with or try new
food?

It varies from person to person, but I believe most people tend to

gravitate towards familiar food, especially when they feel comfortable or
need something that reminds them of home. However, there is also a
significant number of people who are open to trying new foods,
particularly as globalization makes it easier to access diverse cuisines.
Trying new food can be an exciting way to explore different cultures and
experiences, and for many, the curiosity to try new dishes outweighs the
comfort of sticking to the familiar.

2. What kinds of foreign food are popular in your country?

In my country, Chinese cuisine is, of course, the most prevalent, but a

variety of foreign foods have gained popularity in recent years. Italian
food, especially pizza and pasta, is widely loved, with many Italian
restaurants spread across cities. Japanese cuisine, particularly sushi and
ramen, has also become quite fashionable, especially among younger
generations. Additionally, Mexican food, like tacos and burritos, has been
increasingly popular due to the rising trend of fusion cuisine.

3. Do you like to cook at home?

Yes, I do enjoy cooking at home. I find it both relaxing and rewarding.

There’s something special about preparing a meal from scratch and
having the flexibility to experiment with different flavors. It also allows me
to control the ingredients and tailor the dish to my personal preferences.
Cooking at home is not only a creative outlet but also a way to bond with
family or friends over a shared meal. Plus, it gives me a sense of
accomplishment when I see others enjoying the food I've made.

4. Is it expensive to eat out in your country?

The cost of eating out can vary depending on the type of establishment. In
general, eating at a mid-range restaurant or café can be affordable for
many, but high-end dining, especially in popular cities, can be quite
expensive. International cuisines, like French, Italian, or Japanese fine
dining, tend to be on the pricier side. On the other hand, casual dining or
street food is often very affordable and offers a great way to enjoy
delicious meals without breaking the bank.

5. What's the difference between Chinese food and Western food?

The main difference between Chinese food and Western food lies in the
cooking techniques, flavours, and ingredients. Chinese cuisine often
emphasizes stir-frying, steaming, and braising, with a strong focus on
balancing different flavours like sweet, sour, salty, and spicy. It also
heavily incorporates ingredients like soy sauce, ginger, garlic, and a
variety of vegetables.

Western food, on the other hand, tends to feature a greater use of dairy
products, butter, and heavier meats like beef, along with a focus on
roasting or grilling. The flavours are often more straightforward and less
complex compared to the layered, subtle flavours of Chinese food.
Western dishes also tend to feature larger portion sizes and a greater
emphasis on individual courses like appetizers, mains, and desserts, while
Chinese meals are typically served family-style with many dishes shared
among everyone at the table.

Ultimately, both cuisines have their own unique characteristics and

strengths, and the choice between them often depends on personal taste
and the occasion.
Describe a time you heard a stranger talking on the phone in the
public place

You should say:

• Where you were

• When it was

• What the stranger was talking about

• And explain how you felt about it

Talk over/speak over the phone/chat on the phone/ring up/

Public places are areas that are open and accessible to everyone, typically
for social, recreational, or practical purposes

1. Parks and gardens

2. Beaches

3. Streets and sidewalks

4. Public squares

5. Libraries

6. Museums

7. Shopping malls

8. Public transport stations (like bus stops or train stations)

9. Government buildings (such as city halls)

10. Restaurants and cafes (that do not have restricted access)

11. Sports fields and recreational centres

These places are typically governed by regulations that ensure they are
safe, accessible, and available for public use.

Noisy

Hectic environment

Busy shopping malls

Dissonant

Discordant

unpleasant sound

I vividly recall a particular moment when I was sitting in a bustling café in

the city centre about two months ago. It was during a Saturday afternoon,
and the place was packed with people enjoying their coffee and chatting
quietly. I was absorbed in a book, but suddenly, a loud voice cut through
the air. It was a stranger sitting at the table next to mine, speaking
animatedly on the phone.

The conversation was focused on what seemed like a business issue — the
stranger was discussing a meeting that had gone poorly, clearly trying to
resolve a conflict with a colleague. I overheard snippets of the
conversation, such as "We need to fix this today" and "This is affecting our
reputation." While I couldn’t catch all the details, it was clear that the
conversation was intense, and the tone of the person's voice conveyed
frustration and urgency.

At first, I found it quite intrusive and uncomfortable. It felt like I was

unintentionally eavesdropping, and the loud volume made it hard to
concentrate on anything else. However, as I listened, I began to feel
empathy for the person. I realized that their frustration was likely rooted in
something significant, which made me less irritated and more
understanding. Still, I wished they had taken the conversation somewhere
more private, as the public setting wasn't conducive to such a personal
exchange.

Part 3

1. Should people be banned from talking aloud in public places?

I don't believe a complete ban on talking aloud in public places is

necessary, but I do think that people should exercise more awareness and
consideration for others. In a busy city or a crowded space, it’s inevitable
that some noise will be heard, but individuals should be mindful of their
surroundings. For instance, loud conversations in quiet areas like libraries
or during performances can be disruptive. Encouraging social
responsibility rather than imposing strict bans is a more balanced
approach to this issue.

2. Is it bad to talk on the phone in public places?

It depends on the context. In some situations, talking on the phone in

public places can be inconvenient for others, particularly if the
conversation is loud or inappropriate for the setting. However, there are
instances when it's perfectly fine, especially if the conversation is brief or
conducted in a less disruptive tone. It’s important for people to gauge
their surroundings and adjust their behaviour accordingly, perhaps by
stepping aside or using quieter tones in crowded or sensitive
environments.

3. Why do some people always break rules in public places?

Some people may break rules in public places due to a lack of awareness
or consideration for others. In some cases, individuals might feel that the
rules do not apply to them or that their needs are more urgent than the
comfort of those around them. Social norms also play a role—if people see
others behaving a certain way without consequences, they may be more
inclined to do the same. Ultimately, it often comes down to individual
priorities and a lack of empathy towards other people's experiences.

4. Why do you think some people talk aloud on public transport?

Talking aloud on public transport is often a reflection of how people

become engrossed in their own worlds, sometimes losing sight of the
shared space around them. For some, it might be due to a lack of
awareness of how their conversation affects others. In other cases, people
might simply feel a sense of privacy despite being in a public space,
especially in busy urban environments where there's a lot of background
noise. Additionally, some might be unaware that their volume is
inappropriate for such a confined space, where other passengers might
prefer quietness.