4/5/25, 10:13 PM Brownie Cookies - Nombeah
Brownie Cookies
Nabeah Wahab
These Brownie Cookies are fudgy, chewy and have the
crackly top we all love. It's the best parts of a rich and
chocolatey brownie, in a single cookie. I mean, sign
me up!
4.83 from 17 votes
PREP TIME COOK TIME CHILL TIME TOTAL TIME
30 mins 15 mins 30 mins 1 hr 15 mins
COURSE CUISINE SERVINGS
Dessert American 12 cookies
INGREDIENTS
¾ cup white granulated sugar (150g)
¼ cup brown sugar (50g)
2 large eggs, room temperature
⅓ cup unsalted butter, melted (74g)
⅓ cup dutch cocoa powder (25g)
200 g dark chocolate
¾ cup all-purpose flour (103g)
¾ teaspoon baking powder
½ teaspoon salt
¾ teaspoon instant coffee powder
¾ teaspoon vanilla extract
½ cup chocolate chips dark/semi/milk - your choice (90g)
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4/5/25, 10:13 PM Brownie Cookies - Nombeah
INSTRUCTIONS
1. In a large bowl, beat together the eggs and sugars with a hand mixer or stand
mixer for about 5 minutes, until the sugar is almost all dissolved into the eggs.
Test: rub some between two fingers and it shouldn’t feel grainy.
¾ cup white granulated sugar, ¼ cup brown sugar,
2 large eggs, room temperature
2. In a bowl or saucepan, combine the butter, chocolate and instant coffee powder
and melt it in the microwave or on the stove. Make sure to stir it to prevent it
from burning. Take it off the heat.
⅓ cup unsalted butter, melted, 200 g dark chocolate,
¾ teaspoon instant coffee powder
3. Add in the cocoa powder to the butter and chocolate mixture while it's still hot.
Let it cool slightly.
⅓ cup dutch cocoa powder
4. Add it into the egg and sugar mixture and beat until completely combined and
stir in vanilla.
¾ teaspoon vanilla extract
5. Add in the flour, salt, baking powder and chocolate chips. Fold it in until just
combined. Make sure not to over-mix.
¾ cup all-purpose flour, ¾ teaspoon baking powder, ½ teaspoon salt,
½ cup chocolate chips
6. Cover the dough and refrigerate until it just slightly firms up to be able to scoop
into cookies. About 20-30 minutes. Don't leave it in the fridge for too long as the
dough will kind of dry out and the cookies won't come out as shiny. Preheat the
oven to 350℉ while the cookie dough is in the fridge.
7. Scoop the dough onto a lined baking sheet using a 1.5 tablespoon cookie scoop,
placed around 2 inches apart.
8. Bake for 10-12 minutes until the bottom and edges are set. For more
gooey/fudgy cookies, bake for around 10 minutes. For cookies that are a bit
more set, bake for around 12 minutes. After taking them out of the oven, I like to
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4/5/25, 10:13 PM Brownie Cookies - Nombeah
bang, or drop the pan on the counter. This helps the cookies crack a little bit
more.
9. As the cookies cool, after a few hours, the cookies will set up more.
10. Let the cookies cool and store in an airtight container.
KEYWORD
Brownie, Chocolate, Cookie
Tried this recipe?
Let us know how it was!
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