1. Which of the following is made by Sangiovese, 9.
Asparagus, apricot and gooseberry and high
full body and with ageing potential? acidity is most likely a:
a. Brunello di Montalcino a. Sauvignon Blanc
b. Beaujolais b. Fiano
c. Priorat c. Barbera
d. Montepulciano D’Abruzzo d. Viognier
2. Which of the following must be a sweet wine? 10. Kabinett is?
a. Fino a. A sweet wine
b. Icewine b. In Mosel only
c. Cotes du Rhone c. A Pradikatswein category
d. Cava d. Riesling
3. For vine growing, what is happened in late 11. Which of the following is a full body, oaked and
summer? often blended red wine?
a. Fruit Set a. Gamay
b. Harvest b. Nebbiolo
c. Veraison c. Zinfandel
d. Flowering d. Carmenere
4. Apple, lime, blossom is most likely a…? 12. Which of the following is fermented between 12-
22°C?
a. Napa Chardonnay
b. Spanish Rioja a. Chenin Blanc
c. Alsace Riesling b. Cabernet Sauvignon
d. Tawny Port c. Tempranillo
d. Barbera
5. Which of the following is Merlot dominant?
13. Simple, high acidity, inexpensive white in Veneto
a. Pomerol is most likely a:
b. Graves
c. Medoc a. Pauillac
d. Margaux b. Pinot Grigio
c. Gewurztraminer
6. Which of the following is a full body sweet wine? d. Puligny-Montrachet
a. Argentina Malbec 14. Chenin Blanc is famous in:
b. Valpolicella
c. Mosel Kabinett Riesling a. Hawke’s Bay
d. Tokaji Aszu b. Vouvray
c. Sonoma
7. Grenache is d. Rheingau
a. Famous in New Zealand 15. Blackcurrant, liquorice and toasty is most likely a:
b. Black fruit driven
c. A warm climate grape a. Pinot Blanc
d. High acidity b. Pinotage
c. Gamay
8. Fino is… d. Cabernet Sauvignon
a. Dry with oxidizing character
b. Dry and pale in colour
c. Sweet and deep in colour
d. Sweet and high tannin
16. Which place produce premium Pinot Noir? 24. Which of the following sweet wine is made by
Botrytis:
a. Gevrey-Chambertin
b. Chablis a. Cream Sherry
c. Meursault b. Malborough Sauvignon Blanc
d. Cote Rotie c. Icewine
d. Beerenauslese
17. TCA will have a smell of?
25. Labeling ‘dry’ in Sparkling wine is:
a. Wet cardboard
b. Vinegar a. TBA
c. Leather and earthy b. PX
d. Buttery c. Brut
d. Tawny
18. Which of the following about Port is correct:
26. Premium Tempranillo is grown in:
a. It is a dry and tannic red wine
b. All Port is non-vintage a. Chateauneuf-du-Pape
c. Spirit is added during fermentation to kill b. Chianti
the yeast c. Ribera del Duero
d. Carbon dioxide is trapped during bottle d. Napa Valley
fermentation
27. Lime, lemon, herbaceous is most likely a:
19. A 15 years old premium red Bordeaux is:
a. Yarra Valley Chardonnay
a. Sweet and high alcohol b. Oakville Merlot
b. High acidity and deep colour c. Italian Prosecco
c. Light body and fresh red fruit d. Casablanca Sauvignon Blanc
d. Full of tertiary aroma and soften tannin
28. Vieilles Vignes is:
20. Very good quality Pinot Noir is grown in:
a. A Spanish appellation
a. Chablis b. A sweetness indication
b. Piemonte c. Not a legally defined term
c. Walker Bay d. An ageing term
d. Barossa Valley
29. Which of the following is not a sweet wine:
21. Nebbiolo is:
a. Pale Cream Sherry
a. Deep colour b. Recioto di Soave
b. High tannin c. Asti
c. Grown in Rioja d. Hermitage
d. Full of black cherry aroma
30. Dried apricot, honey and gasoline is mostly likely
22. Riddling is a process of: a/an:
a. Moving the dead yeast to the bottle neck a. Oaked Chardonnay
b. Enhancing tannin extraction b. Premium Pinot Noir
c. Biological ageing c. Aged Riesling
d. Adding yeast and sugar to the base wine d. Inexpensive Champagne
23. Margaret River and Stellenbosch is famous for: 31. Which of the is not a labelling term in Bordeaux?
a. Cabernet Sauvignon a. Grand Cru Classes
b. Syrah b. Cru Bourgeois
c. Riesling c. Classico
d. Semillon d. Superieur
32. Which of the following is famous for premium
Chardonnay?
a. Condrieu
b. Alsace
c. Soave
d. Carneros
33. Which of the following is not a South African
wine?
a. Methode Cap Classique
b. Walker Bay
c. Stellenbosch
d. Maipo Valley
34. Which of the following indicates the wine is
matured in oak for a period of time in Spain?
a. Joven
b. Cava
c. Reserva
d. Rioja
35. Hawke’s Bay is famous for:
a. Pinot Gris
b. Cortese
c. Grenache
d. Merlot
