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 Nick | Easy, Healthy Recipe Creator

73 CALORIE FROSTED OREO

BROWNIE
MACROS (MAKES 9 BROWNIES)
73 CALS, 7G CARBS, 2G FAT, 8G PROTEIN

INGREDIENTS
DRY:
36G OR 1 SCOOP CHOCOLATE CASEIN PROTEIN POWDER
(I USED @LEGION - CODE NICKKAZ SAVES 20%)
35G OR 7TBSP BLACK COCOA POWDER
20G OR 2 1/2TBSP ALL PURPOSE FLOUR
2G OR 1/3TSP BAKING POWDER
2G OR 1TSP DECAF INSTANT COFFEE POWDER
(*OPTIONAL*)
48G OR 1/4 CUPS GRANULAR SUGAR SUBSTITUTE (I
USED SWERVE)

WET:
170G OR 3/4 CUPS PLAIN NONFAT GREEK YOGURT
60ML OR 1/4 CUPS ALMOND MILK
1 MEDIUM EGG

FROSTING:
113G OR 1/2 CUPS PLAIN NONFAT GREEK YOGURT
14G OR 1TBSP NONFAT CREAM CHEESE
36G OR 3TBSP POWDERED SUGAR SUBSTITUTE (I USED
SWERVE)
5G OR 1TBSP COCOA POWDER
EXTRA 5G OR 1TBSP COCOA POWDER (*OPTIONAL*)

TOPPING:
170G OR 3/4 CUPS PLAIN NONFAT GREEK YOGURT
60ML OR 1/4 CUPS ALMOND MILK
1 MEDIUM EGG

DECORATION (*OPTIONAL*):
1OREO ON TOP
 Nick | Easy, Healthy Recipe Creator

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB MIXING BOWL. ADD INGREDIENTS FOR DRY
INGREDIENTS. MIX THOROUGHLY.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. ADD DRY INGREDIENTS TO WET INGREDIENTS. MIX
THOROUGHLY.
5. GRAB SQUARE BAKING DISH (8X8 OR 9X9) AND ADD
PARCHMENT PAPER OR SPRAY WITH COOKING SPRAY.
6. ADD MIXED BROWNIE BATTER AND BAKE IN OVEN AT
350 DEGREES FOR 13-15 MINUTES (TAKE OUT SLIGHTLY
UNDERDONE).
7. WHILE BAKING, GRAB ANOTHER MIXING BOWL. ADD
INGREDIENTS FOR FROSTING. MIX WELL AND ADD TO
FRIDGE.
8. AFTER BAKING, LET THEM REST FOR 15 MINUTES AND
ADD MIXED FROSTING. ADD TO FRIDGE FOR 15 MORE
MINUTES IF YOU WANT A DENSER FROSTING (I LET
MINE REFRIGERATE OVERNIGHT).
9. CUT 3X3 INTO 9 PIECES. ADD INGREDIENTS FOR
TOPPING AND INGREDIENTS FOR DECORATION TO
EACH. THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

97 CALORIE GALAXY
BROWNIE CRUMBL COOKIE
MACROS (MAKES 8 COOKIES)
97 CALS, 8G CARBS, 2G FAT, 14G PROTEIN

INGREDIENTS

DRY:
40G OR 1/2 CUPS BLACK COCOA POWDER
72G OR 2 SCOOPS CHOCOLATE CASEIN PROTEIN
POWDER (I USED @LEGION - CODE NICKKAZ SAVES 20%)
3.2G OR 1/2TSP BAKING SODA
48G OR 1/4 CUPS GRANULAR SUGAR SUBSTITUTE (I
USED SWERVE)

WET:
1227G OR 1 CUP PLAIN NONFAT GREEK YOGURT
112G OF 1 CUP CANNED PUMPKIN PUREE
1 MEDIUM EGG
30ML OR 2TBSP ALMOND MILK (IF NEEDED FOR BATTER
TO FORM)

FROSTING:
1 SCOOP CHOCOLATE PROTEIN POWDER (I USED
@LEGION - CODE NICKKAZ SAVES 20%)
42G OR 1/4 CUPS POWDERED SUGAR SUBSTITUTE (I
USED SWERVE)
30ML OR 2TBSP ALMOND MILK
10G OR 2TBSP COCOA POWDER

TOPPING:
15G OR 1TBSP CONFETTI OR CANDY CHIPS
 Nick | Easy, Healthy Recipe Creator

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB A MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS.
MIX THOROUGHLY AND AVOID CLUMPING. MIX AGAIN.
5. ADD COOKIE DOUGH TO FRIDGE FOR 10 MINUTES.
6. GRAB A LARGE BAKING SHEET. SPRAY WITH COOKING
SPRAY OR ADD PARCHMENT PAPER. ADD 8 FORMED
COOKIES TO THE BAKING SHEET.
7. BAKE AT 350 DEGREES FOR 10-12 MINUTES (TAKE OUT
SLIGHTLY UNDERDONE AS THEY WILL COOK OUT OF
THE OVEN).
8. WHILE COOKIES ARE COOLING GRAB MIXING BOWL
AND ADD INGREDIENTS FOR FROSTING. MIX AND ADD
MIXED FROSTING TO FRIDGE FOR 10 MINUTES.
9. TOP COOKIES WITH MIXED FROSTING, INGREDIENTS
FOR TOPPING. THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

100 CALORIE BROWNIE

COOKIE
MACROS (MAKES 6 COOKIES)
100 CALS, 10G CARBS, 2G FAT, 14G PROTEIN

INGREDIENTS
WET
170G OR 2/3 CUPS PLAIN NONFAT GREEK YOGURT
30G OR 2TBSP LIGHT BUTTER, MELTED
24G OR 6TBSP BROWN SUGAR SUBSTITUTE (I USED
SWERVE)
DRY
2 SCOOPS CHOCOLATE PROTEIN POWDER
60G OR 1/3 CUPS ALL PURPOSE FLOUR
24G OR 6TBSP GRANULAR SUGAR SUBSTITUTE (I USED
SWERVE)
10G OR 2TBSP COCOA POWDER
3G OR 0.5TSP BAKING SODA
2G OR 1TSP SALT
MIX-INS (*OPTIONAL*):
14G OR 1TBSP CHOCOLATE CHUNKS

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX THOROUGHLY.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS.
4. ADD DRY INGREDIENTS TO WET INGREDIENTS. MIX
THOROUGHLY WHILE ADDING IN INGREDIENTS FOR
MIX-INS (*OPTIONAL*).
5. FORM BATTER INTO 6 COOKIES. ADD TO BAKING SHEET
WITH PARCHMENT PAPER.
6. BAKE IN OVEN AT 350 DEGREES FOR 10 MINUTES. LET
THEM REST FOR 15 MINUTES. THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

JUMBO COSMIC BROWNIE

BAR
MACROS (MAKES 8 BROWNIES)
193 CALS, 17G CARBS, 4G FAT, 25G PROTEIN

INGREDIENTS
DRY:
108G OR 3 SCOOPS CHOCOLATE CASEIN PROTEIN
POWDER (I USED @LEGION - CODE NICKKAZ SAVES 20%)
90G OR 3/4 CUPS ALL PURPOSE FLOUR
90G OR 1 CUP + 2TBSP BLACK COCOA POWDWR
6G OR 1TSP BAKING POWDER
144G OR 3/4 CUPS GRANULAR SUGAR SUBSTITUTE (I
USED SWERVE)

WET:
340G OR 1 1/2 CUPS PLAIN NONFAT GREEK YOGURT
240ML OR 1 CUP ALMOND MILK
2 MEDIUM EGGS

FROSTING:
1 1/2 SCOOPS CHOCOLATE PROTEIN POWDER (I USED
@LEGION - CODE NICKKAZ SAVES 20%)
63G OR 3/8 CUPS POWDERED SUGAR SUBSTITUTE (I
USED SWERVE)
45ML OR 3TBSP ALMOND MILK
15G OR 3TBSP COCOA POWDER

TOPPING:
20G OR 4TSP CONFETTI OR CANDY CHIPS
 Nick | Easy, Healthy Recipe Creator

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB A MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS.
MIX THOROUGHLY AND AVOID CLUMPING. MIX AGAIN.
5. GRAB CAVITY MINI LOAF PAN OR SQUARE BAKING
DISH. SPRAY WITH COOKING SPRAY (I USED AVOCADO
OIL).
6. ADD BROWNIE BATTER TO COMPARTMENTS OF MINI
LOAF PAN OR SQUARE BAKING DISH.
7. BAKE AT 350 DEGREES FOR 25 MINUTES (TAKE OUT
SLIGHTLY UNDERDONE AS THEY WILL COOK OUT OF
THE OVEN).
8. WHILE COOKIES ARE BAKING, GRAB MIXING BOWL AND
ADD INGREDIENTS FOR FROSTING. MIX AND ADD
MIXED FROSTING TO FRIDGE FOR 10 MINUTES.
9. TOP COOKIES WITH MIXED FROSTING, INGREDIENTS
FOR TOPPING. THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

KITKAT BROWNIE BATTER

MACROS (MAKES 2 SERVING)
215 CALS, 20G CARBS, 6G FAT, 20G PROTEIN

INGREDIENTS
DRY
30G OR 1/4 CUPS ALL PURPOSE FLOUR
1 SCOOP CHOCOLATE OR VANILLA PROTEIN POWDER
12G OR 1TBSP GRANULAR SWEETENER (I USED LAKANTO)
10G OR 2TBSP COCOA POWDER
0.5G OR 1/4TSP SALT
WET
45ML OR 3TBSP EGG WHITES
12G OR 1TBSP BROWN SUGAR SUBSTITUTE (I USED SWERVE)
10G OR 0.75TBSP MELTED BUTTER
MIX-INS:
14G OR 1TBSP DICED KITKAT

DIRECTIONS
1. GRAB MIXING BOWL. ADD 30G OR 1/4 CUPS ALL
PURPOSE FLOUR TO THE MICROWAVE FOR 1 MINUTE.
THIS KILLS THE BACTERIA, MAKING IT SAFE TO
CONSUME. ADD THE REST OF INGREDIENTS FOR DRY
INGREDIENTS. MIX.
2. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
WET INGREDIENTS. MIX.
3. MIX DRY INGREDIENTS WITH WET INGREDIENTS.
4. ADD INGREDIENTS FOR MIX-INS TO BATTER. STIR.
REFRIGERATE FOR 12+ HOURS. THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

LARGE BISCOFF BROWNIE

MACROS (MAKES 4 SERVINGS)
151 CALS, 15G CARBS, 5G FAT, 13G PROTEIN

INGREDIENTS
WET:
170G OR 3/4 CUPS PLAIN NONFAT GREEK YOGURT
14G OR 1TBSP LIGHT BUTTER, MELTED
1 MEDIUM EGG
DRY:
48G OR 1/4 CUPS GRANULAR SUGAR SUBSTITUTE (I USED
SWERVE)
30G OR 1/4 CUPS ALL PURPOSE FLOUR
25G OR 5TBSP COCOA POWDER
2G OR 1TSP DECAF INSTANT COFFEE POWDER
1.5G OR 0.25TSP BAKING SODA
1G OR 0.5TSP SALT

BISCOFF:
60ML OR 1/4 CUPS ALMOND MILK
1 SCOOPS VANILLA OR CHOCOLATE PROTEIN POWDER - 25%
WHEY/75% CASEIN IS IDEAL (I USED @LEGION - CODE
NICKKAZ SAVES 20%)
31G OR 4 BISCOFF COOKIES
8G OR 2TSP GRANULAR SWEETENER (I USED SWERVE) -
*OPTIONAL*

DECORATION (*OPTIONAL*):
1/2 BISCOFF COOKIE ON EACH
 Nick | Easy, Healthy Recipe Creator

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB A MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS.
5. GRAB SQUARE BAKING DISH. SPRAY WITH COOKING
SPRAY OR ADD PARCHMENT PAPER.
6. BAKE AT 350 DEGREES FOR 13-15 MINUTES. LET COOL
IN FRIDGE FOR 15 MINUTES.
7. GRAB MIXING BOWL OR FOOD PROCESSOR/BLENDER
WHILE COOLING. ADD INGREDIENTS FOR BISCOFF. MIX
OR BLEND THOROUGHLY.
8. ADD MIXED/BLENDED BISCOFF TO BROWNIES. SLICE
INTO 4 PIECES.
9. ADD INGREDIENTS FOR DECORATION (*OPTIONAL*).
THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

LARGE CRUMBL DOUBLE

FUDGE BROWNIE
MACROS (MAKES 4 BROWNIES)
130 CALS, 9G CARBS, 3G FAT, 20G PROTEIN

INGREDIENTS
DRY:
40G OR 1/2 CUPS COCOA POWDER
72G OR 2 SCOOPS CHOCOLATE CASEIN PROTEIN POWDER (I
USED @LEGION - CODE NICKKAZ SAVES 20%)
3.2G OR 1/2TSP BAKING SODA
72G OR 3/8 CUPS GRANULAR SUGAR SUBSTITUTE (I USED
SWERVE)
WET:
183G OF 1 1/2 CUPS CANNED PUMPKIN PUREE
170G OR 3/4 CUPS PLAIN NONFAT GREEK YOGURT
1 MEDIUM EGG
30ML OR 2TBSP ALMOND MILK (IF NEEDED FOR BATTER TO
FORM)

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB A MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS.
MIX THOROUGHLY AND AVOID CLUMPING. MIX AGAIN.
5. GRAB SQUARE OR RECTANGULAR BAKING DISH. SPRAY
WITH COOKING SPRAY (I USED AVOCADO OIL).
6. ADD BROWNIE BATTER TO BAKING DISH.
7. BAKE AT 350 DEGREES FOR 25 MINUTES (TAKE OUT
SLIGHTLY UNDERDONE AS THEY WILL COOK OUT OF
THE OVEN). THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

LARGE CRUMBL FUDGE

BROWNIE
MACROS (MAKES 4 BROWNIES)
130 CALS, 9G CARBS, 3G FAT, 20G PROTEIN

INGREDIENTS
DRY:
40G OR 1/2 CUPS COCOA POWDER
72G OR 2 SCOOPS CHOCOLATE CASEIN PROTEIN
POWDER (I USED @LEGION - CODE NICKKAZ SAVES 20%)
3.2G OR 1/2TSP BAKING SODA
72G OR 3/8 CUPS GRANULAR SUGAR SUBSTITUTE (I
USED SWERVE)
WET:
183G OF 1 1/2 CUPS CANNED PUMPKIN PUREE
170G OR 3/4 CUPS PLAIN NONFAT GREEK YOGURT
1 MEDIUM EGG
30ML OR 2TBSP ALMOND MILK (IF NEEDED FOR BATTER
TO FORM)

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB A MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS.
MIX THOROUGHLY AND AVOID CLUMPING. MIX AGAIN.
5. GRAB SQUARE OR RECTANGULAR BAKING DISH. SPRAY
WITH COOKING SPRAY (I USED AVOCADO OIL).
6. ADD BROWNIE BATTER TO BAKING DISH.
7. BAKE AT 350 DEGREES FOR 25 MINUTES (TAKE OUT
SLIGHTLY UNDERDONE AS THEY WILL COOK OUT OF
THE OVEN). THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

LARGE CRUMBL FUDGE M&M

MONSTER BROOKIE
MACROS (MAKES 4 BROWNIES)
256 CALS, 20G CARBS, 9G FAT, 27G PROTEIN

INGREDIENTS
DRY BROWNIE LAYER:
40G OR 1/2 CUPS COCOA POWDER
72G OR 2 SCOOPS CHOCOLATE CASEIN PROTEIN
POWDER (I USED @LEGION - CODE NICKKAZ SAVES 20%)
3.2G OR 1/2TSP BAKING SODA
72G OR 3/8 CUPS GRANULAR SUGAR SUBSTITUTE (I
USED SWERVE)
WET BROWNIE LAYER:
183G OF 1 1/2 CUPS CANNED PUMPKIN PUREE
170G OR 3/4 CUPS PLAIN NONFAT GREEK YOGURT
1 MEDIUM EGG
30ML OR 2TBSP ALMOND MILK (IF NEEDED FOR BATTER
TO FORM)

WET COOKIE:
56G OR 1/4 CUPS LIGHT BUTTER, MELTED
1 MEDIUM EGG
36G OR 3TBSP BROWN SUGAR SUBSTITUTE (I USED
SWERVE)

DRY COOKIE:
30G OR 1/4 CUPS ALL PURPOSE FLOUR
20G OR 2/3 SCOOPS VANILLA CASEIN PROTEIN
POWDER (I USED @LEGION - CODE NICKKAZ SAVES 20%)
72G OR 3/8 CUPS GRANULAR SUGAR SUBSTITUTE (I
USED SWERVE)
2G OR 1/3TSP BAKING SODA
1G OR 1/2TSP SALT

TOPPING:
14G OR 1TBSP MINI M&M’S + MINI CHOCOLATE CHIPS
 Nick | Easy, Healthy Recipe Creator

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB A MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS.
MIX THOROUGHLY AND AVOID CLUMPING. MIX AGAIN.
5. REPEAT STEPS 3 AND 4 FOR BROWNIE AND COOKIE
LAYERS.
6. GRAB SQUARE OR RECTANGULAR BAKING DISH. SPRAY
WITH COOKING SPRAY (I USED AVOCADO OIL).
7. ADD BROWNIE BATTER TO BAKING DISH.
8. BAKE AT 350 DEGREES FOR 15 MINUTES.
9. TAKE OUT OF OVEN AND ADD COOKIE DOUGH ON TOP
OF BROWNIE BATTER. TOP WITH INGREDIENTS FOR
TOPPING.
10.ADD TO OVEN FOR ANOTHER 12-15 MINUTES (TAKE OUT
SLIGHTLY UNDERDONE AS THEY WILL COOK OUT OF
THE OVEN). THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

LARGE CRUMBL REESE’S PEANUT

BUTTER FUDGE BROWNIE
MACROS (MAKES 4 BROWNIES)
145 CALS, 15G CARBS, 4G FAT, 13G PROTEIN

INGREDIENTS
DRY:
30G OR 1/4 CUPS ALL PURPOSE FLOUR
25G OR 5TBSP COCOA POWDER
1 SCOOP CHOCOLATE OR PEANUT BUTTER PROTEIN
POWDER (I USED @LEGION - CODE NICKKAZ SAVES 20%)
3.2G OR 1/2TSP BAKING SODA
72G OR 3/8 CUPS GRANULAR SUGAR SUBSTITUTE (I
USED SWERVE)
WET:
170G OR 3/4 CUPS PLAIN NONFAT GREEK YOGURT
120ML OR 1/2 CUPS ALMOND MILK
60ML OR 1/4 CUPS WATER (IF NEEDED FOR BATTER TO
FORM)

TOPPING:
16G OR 1TBSP PEANUT BUTTER, SWIRLED
14G OR 2TBSP REESE’S PIECES

MIX-INS (*OPTIONAL*):
4 REESE’S CUPS
 Nick | Easy, Healthy Recipe Creator

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB A MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS.
MIX THOROUGHLY AND AVOID CLUMPING.
5. GRAB SMALL SQUARE OR RECTANGULAR BAKING DISH.
SPRAY WITH COOKING SPRAY OR ADD PARCHMENT
PAPER.
6. ADD BROWNIE BATTER TO BAKING DISH. ADD 4
REESE’S CUPS (*OPTIONAL*) EVENLY TO THE MIDDLE
OF EACH BROWNIE. ADD INGREDIENTS FOR TOPPING.
7. BAKE AT 350 DEGREES FOR 22-25 MINUTES (TAKE OUT
SLIGHTLY UNDERDONE AS THEY WILL COOK OUT OF
THE OVEN). THEN ENJOY!
 Nick | Easy, Healthy Recipe Creator

LARGE FROSTED COOKIES

AND CREAM OREO
BROWNIE
MACROS (MAKES 4 SERVINGS)
152 CALS, 15G CARBS, 4G FAT, 14G PROTEIN

INGREDIENTS
WET:
170G OR 3/4 CUPS PLAIN NONFAT GREEK YOGURT
14G OR 1TBSP LIGHT BUTTER, MELTED
1 MEDIUM EGG
DRY:
48G OR 1/4 CUPS GRANULAR SUGAR SUBSTITUTE (I
USED SWERVE)
30G OR 1/4 CUPS ALL PURPOSE FLOUR
25G OR 5TBSP COCOA POWDER
2G OR 1TSP DECAF INSTANT COFFEE POWDER
1.5G OR 0.25TSP BAKING SODA
1G OR 0.5TSP SALT

FROSTING:
96G OR 1/2 CUPS CONFECTIONERS SUGAR SUBSTITUTE
(I USED SWERVE)
1 SCOOP COOKIES AND CREAM OR VANILLA PROTEIN
POWDER (I USED @LEGION - CODE NICKKAZ SAVES 20%)
45ML OR 3TBSP ALMOND MILK

TOPPING:
3 OREO COOKIES, CRUSHED

DECORATION (*OPTIONAL*):
4 OREO COOKIES
 Nick | Easy, Healthy Recipe Creator

DIRECTIONS
1. PREHEAT OVEN TO 350 DEGREES.
2. GRAB A MIXING BOWL. ADD INGREDIENTS FOR WET
INGREDIENTS. MIX.
3. GRAB ANOTHER MIXING BOWL. ADD INGREDIENTS FOR
DRY INGREDIENTS. MIX.
4. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS.
5. GRAB SQUARE BAKING DISH. SPRAY WITH COOKING
SPRAY OR ADD PARCHMENT PAPER.
6. BAKE AT 350 DEGREES FOR 13-15 MINUTES. LET COOL
IN FRIDGE FOR 15 MINUTES.
7. GRAB MIXING BOWL WHILE COOLING. ADD
INGREDIENTS FOR FROSTING AND MIX THOROUGHLY.
8. ADD MIXED CHOCOLATE FROSTING ACROSS THE TOP
OF BROWNIE. ADD INGREDIENTS FOR TOPPING ON
TOP. SLICE INTO 4 PIECES.
9. ADD INGREDIENTS FOR DECORATION (*OPTIONAL*).
LET COOL IN FRIDGE FOR ANOTHER 10 MINUTES IF YOU
WANT A DENSER FROSTING. THEN ENJOY!