Respiratory System                                Bronchi/Bronchioles - distribute air to lungs
1. Processes of Respiration                       • Alveoli - site of gas exchange
• Pulmonary ventilation - movement of air in      5. Regulation of pH Balance
and out of lungs (breathing)
                                                  • CO2 combines with water in blood to form
• External respiration - gas exchange between     carbonic acid.
lungs and blood.
                                                  • Lungs regulate CO2 levels, helping control
Transport of gases - oxygen and carbon dioxide    blood acidity (pH).
in blood.
                                                  6. Respiratory System in Vocalization
• Internal respiration - gas exchange between
blood and tissues.                                • Air from lungs passes through the larynx.
Cellular respiration - cells use oxygen to        • Vocal cords vibrate, producing sound (speech
produce ATP                                       or phonation).
2. Functions of Respiratory System                7. Nasal Cavity Structures
Gas exchange (O2 in, CO2 out)                     • Nares (nostrils): Openings for air entry.
Regulation of blood pH                            • Nasal septum: Divides left and right nasal
                                                  passages
• Sound production (phonation)
                                                  • Conchae: Increases surface area for
• Smell (olfaction)                               warming/filtering
• Protection (mucus and cilia filter pathogens)   • Mucosa: Traps dust/pathogens, humidifies air
3. Structures of Respiratory System               8. Regions of Pharynx
• Upper: Nose, nasal cavity, pharynx              • Nasopharynx: Behind the nasal cavity.
• Lower: Larynx, trachea, bronchi, bronchioles,   • Oropharynx: Behind the mouth.
lungs, alveoli
                                                  • Laryngopharynx: Above the larynx/esophagus.
4. Functions of Respiratory Structures
                                                  9. Bronchi
• Nose/Nasal cavity - filters, warms, and
moistens air                                      • Trachea divides into right and left primary
                                                  bronchi.
• Pharynx- passage for air and food
                                                  • These further divide into secondary and
• Larynx- houses vocal cords                      tertiary bronchi, conducting air
• Trachea - windpipe, transports air              10. Alveoli
deeper into lungs.                                   • Amylase: Breaks down starch into sugars.
• Microscopic sacs where oxygen enters and           • Lipase: Breaks down fats into fatty acids and
carbon dioxide exits the blood                       glycerol
• Surrounded by capillaries and lined with           • Pepsin: Breaks proteins in the stomach.
surfactant to reduce surface tension.
                                                     • Trypsin: Breaks proteins in the small intestine
11. Respiratory Volumes and Capacities
                                                     4. Accessory Organs and Their Functions
Tidal Volume (TV): Normal breath (around 500
mL).                                                 • Liver: Produces bile to emulsify fats.
• Inspiratory Reserve Volume (IRV): Extra air        • Gallbladder: Stores and releases bile
inhaled after a normal breath.                       • Pancreas: Secretes digestive enzymes and
• Expiratory Reserve Volume (ERV): Extra air         bicarbonate
exhaled after a normal breath.                       • Salivary glands: Secrete saliva containing
• Residual Volume (RV): Air remaining in lungs       amylase
after full exhale.                                   5. Hepatic Duct
Vital Capacity (VC): Total air that can be exhaled   Drains bile from the liver and joins the cystic
after full inhalation (TV + IRV +                    duct from the gallbladder to
ERV).                                                form the common bile duct.
Digestive System                                     6. Chemical Breakdown of Nutrients
1. Structures of Digestive System                    Carbohydrates: Broken to glucose by amylase.
• Mouth, pharynx, esophagus, stomach, small          • Proteins: Broken to amino acids by pepsin,
intestine, large intestine,                          trypsin.
rectum, anus - work in sequence to break down        • Fats: Emulsified by bile, broken by lipase into
food                                                 fatty acids and glycerol
2. Process of Protein Digestion                      7. Absorption
• Starts in stomach with pepsin                      • Glucose and amino acids: Absorbed into
• Continues in small intestine with trypsin,         capillaries.
chymotrypsin (from pancreas),                        • Fatty acids/glycerol: Absorbed into lymph via
• Proteins are broken into amino acids for           lacteals.
absorption.                                          8. Purpose of Mechanical & Chemical Digestion
3. Enzymes in Digestive System
• Mechanical: Breaks food into smaller pieces      • A ball of capillaries where filtration of blood
(chewing, churning)                                occurs.
• Chemical: Enzymes break down molecules           5. Loop of Henle
into absorbable units
                                                   • Descending limb: reabsorbs water.
9. Digestive Processes
                                                   Ascending limb: reabsorbs salts, impermeable
• Ingestion →propulsion →mechanical                to water.
digestion → chemical digestion→
                                                   6. Functions of Kidneys
absorption → defecation
                                                   Remove waste (urea, creatinine)
10. Mechanisms of Absorption
                                                   • Regulate fluid/electrolytes.
• Active transport: Requires energy (e.g.,
glucose, amino acids).                             Control pH.
• Passive transport/diffusion: No energy (e.g.,    Release erythropoietin (RBC production) and
water, some vitamins)                              renin (BP regulation)
• Facilitated diffusion: Uses a carrier protein.   7. Renal Circulation
• Endocytosis: Absorbs large molecules             Blood supply system of kidneys; key to filtration
                                                   and reabsorption.
Urinary System
                                                   8. Hormones
1. Nephrons
                                                   • ADH: Promotes water reabsorption.
Microscopic filtering units in kidneys; each
kidney has -1 million.                             • Aldosterone: Promotes Na' and water
                                                   reabsorption.
• Filters blood, reabsorbs needed substances,
forms urine.                                       • Renin: Raises BP.
2. Juxtaglomerular Apparatus                       Erythropoietin: Stimulates RBC production.
• Regulates BP and glomerular filtration.          9. Urinary Bladder Function
• Secretes renin when blood pressure drops.        • Stores urine until micturition (urination).
3. Order of Blood Flow in Kidney                   Detrusor muscle contracts to expel urine
Renal artery → afferent arteriole → glomerulus     10. Structures of Urinary System
→ efferent arteriole→                              • Kidneys: Filter blood
peritubular capillaries → renal vein.              • Ureters: Carry urine to bladder
4. Glomerulus
• Bladder: Stores urine.                         • Orgasm: Muscle contractions, ejaculation
                                                 (male)
• Urethra: Excretes urine
                                                 Resolution: Return to normal state
11. Specific Gravity of Urine
                                                 7. Sertoli (Sustentacular) Cells
Measures concentration; normal is 1.005-1.030
                                                 • Support/nourish developing sperm.
 Low = diluted; high = concentrated
(dehydration or disorder).                       • Secrete inhibin to regulate sperm production
Reproductive System                              Form blood-testis barrier.
1. Female Reproductive Parts                     8. Fertilization
• Ovaries (produce eggs & hormones), fallopian   • Union of sperm and egg in fallopian tube to
tubes, uterus, cervix, vagina                    form zygote.
2. Male Reproductive Parts                       9. Perimetrium Function
• Testes, epididymis, vas deferens, seminal      Outer uterine layer; provides protection and
vesicles, prostate, penis                        reduces friction.
3. Estrogen                                      10. Normal Vaginal pH
• Hormone from ovaries; develops female          3.8- 4.5, acidic to prevent infection
features, thickens endometrium
                                                 11. Ovulation
4. Structures of Reproductive System
                                                 Release of mature egg (ovum) from ovary,
• Organs involved in gamete production and       typically around day 14 of menstrual
fertilization (e.g., ovaries/testes,
                                                 cycle due to LH surge.
ducts, external genitalia).
5. Purpose of Alkaline Semen
• Neutralizes vaginal acidity to protect sperm
and enhance fertility.
6. Sexual Response Cycle
· 4 Phases:
Excitement: Increased blood flow,
Plateau: Heightened arousal.