Lecture 1
Covers
Farm Management:
   Definition; Objectives of Farm Management
Relationship with other sciences
Farms, its types and characteristics
Factors determining types and size of farms
Out line
•   Farm management
•   Why FM
•   Relationship
•   FM ?; definition by 3 groups of FM Economists
•   FM- nature, scope- Research, teaching, extension
           FARM MANAGEMENT-
Why FM?
• Twin objective,
• scarce in factors,
• profit –influenced by
• biological, technological, social, economic, political and
  institutional factors
Set of scarce
                                                     Set of goals
 resources:                                      Profit maximization
     Land                    FARM
                          MANAGEMENT            Improve net income
    Labour
 Farm buildings                -               Employment family?
                                                 Standard of living
Working capital
                                                   improvement
Farm equipment
 FARM MANAGEMENT- Definitions
Farm means a piece of land where crops and livestock enterprises
are taken up under common management and has specific
boundaries
 It gives income to farmer, happiness, improve standard of living
Management is the art of getting work done out of others working
in a group
Farm Management (most acceptable definition) is a science that
deals with the organization and operation of a farm as a firm from
the point of view of continuous maximum profit consistent with the
family welfare of the farmer
Farm management is a branch of agricultural economics which
deals with wealth earning and wealth spending activities of a
farmer, in relation to the organization and operation of the
individual farm unit for securing the maximum possible net
income. (Bradford and Johnson).
  Three groups of Farm management
      Economists defined FM as
Group I: Taylor and I.C.Gray- viewed FM as
“a art of organization and operation of the farm successfully
   as measured by the test of profitableness
Group II: G.F Warner, and J.N Effersen defined FM as
“a science of organization and operation of the farm
   enterprises for the purpose of securing the maximum
   profit on a continuous basis
 Group III: L.A.Moorehouse and W.J Spillman defined FM as
 “a study of the business phase of farming”
Nature of farm management
 • Apply business principles for individual farm
 • Max. returns for individual farmer
 • Applies local knowledge and scientific finding
 Production Economic and farm management
Law of variable proportions or LDR –how much to produce?
Cost Principle
Principle of factor substitution-how to produce ?
Principle of product substitution –what to produce?
Principle of equimarginal returns : allocation of resources
Time comparison principle: It guides in making investment
decisions
Principle of comparative advantage –regional specification
of production
  Relationship between Farm Management and other Science
 Physical and Biological Relationships             Economic Relationships
 Agronomy, Soil Science, Plant                     Basic Economic Principles (Optimization of
 Breeding, Plant Protection, Animal                Resources, Cost minimization and Profit
 Husbandry, Forestry and Agricultural              Maximization, Agricultural Marketing,
 Engineering                                       Price analysis, Financing and Co-operation.
Social Relationships             FARM MANAGEMENT
Rural Sociology, Psychology,
Ethics, Religion, Habits and                                 Supporting Sciences
Customs                                                      Mathematics and Statistics
 Guides and helps the farmer to solve             Political Relationships
 economic problems associated with                Political Science, Agrarian Laws, Tenurial
 maximization of returns / or minimization        System, Ceiling on Holdings, Betterment
 of costs.                                        Levy, Price Stabilization Measures,
                                                  Subsidies, Food Zones etc.
             BETTER LIVING STANDARDS AND HIGHER FAMILY SATISFACTION
    Fig. 1 Relationship between Farm Management and other Science
      Characteristics of farming as business
Highly influenced by natural factors
Product heterogeneity
Seasonal production- consumption throughout the year
Bulk- perishable, high unit cost of marketing
Joint products- cost and return distribution ?
Time lag- investment and return more
Land share if more now costly
Farmers are price taker –both input and output
Generally owners of land and other fixed assets- also a
manager
Semi commercial- for the market and family
 Farm - Definition
 A farm is an area of land, together with the
 buildings on it, that is used for
 growing crops or raising animals, usually in
 order to sell them
 Factors determining the size of farm
1. Entrepreneurial Skill
2. Managerial Ability
3. Availability of Finance
4. Availability of Labour
5. Nature of Business
6. Extent of the Market.
Factors determining the type of farm
1. Capital
2. Choice
3. Climate
4. Labour
5. Market
6. Policies of Government
7. Relief
8. Soils
                           Farm types
1.   Small subsistence-oriented family farms.
2.   Small semi-subsistence or part-commercial family farms
     usually of one half to two hectares, but area is not a good
     criterion: the same basic structure can be found on much
     larger 20- to 30-hectare farms as in the Punjab, Sind, and
     North West Frontier Provinces of Pakistan.
3.   Small independent specialized family farms.
4.   Small dependent specialized family farms, often with the
     family as tenants.
5.   Large commercial family farms, usually specialized and
     operated along modified estate lines.
6.   Commercial estates, usually mono-crop and with hired
     management and absentee ownership.