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Hamburger - Hot Dog

This document provides a recipe for making hamburger or hot dog buns, detailing the ingredients and their amounts for different batch sizes (x2 to x10). Key ingredients include water/milk, yeast, salt, sugar, eggs, unsalted butter, flour, and Team Soft, with specified weights for each. The preparation instructions note a baking time of 10-12 minutes at a temperature of 230-240°C in a deck oven.

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pradeep kurup
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35 views1 page

Hamburger - Hot Dog

This document provides a recipe for making hamburger or hot dog buns, detailing the ingredients and their amounts for different batch sizes (x2 to x10). Key ingredients include water/milk, yeast, salt, sugar, eggs, unsalted butter, flour, and Team Soft, with specified weights for each. The preparation instructions note a baking time of 10-12 minutes at a temperature of 230-240°C in a deck oven.

Uploaded by

pradeep kurup
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Recipes

Hamburger / Hot Dog

Ingredients Amount x 2 x4 x6 x8 x 10
Water / Milk l 1 2 4 6 8 10

Yeast g 35 70 140 210 280 350

Salt g 50 100 200 300 400 500

Sugar g 80 160 320 480 640 800

Eggs g 100 200 400 600 800 1000

unsalt butter g 100 200 400 600 800 1000

Flour kg 1.7 3.4 6.8 10.2 13.6 17

Team Soft g 20 40 80 120 160 200

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

3.085 6.17 12.34 18.51 24.68 30.85

Preparation

Weight : 1800
Baking Time 10-12 Min
Temp. 230-240°C Deck Oven

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